Brewer's Friend

Print

NEIPA

6000 calories 513.9 g 10 L
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 20.74 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Christophe
Calories: 6000 calories (Per 10L)
Carbs: 513.9 g (Per 10L)
Created: Thursday May 21st 2026
1.065
1.011
7.0%
38.8
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.69 kg Belgian - Pilsner1.69 kg Belgian - Pilsner 0.00 € / kg
0.00 € 		37 1.6 37.9%
1.65 kg BE - Pale Ale1.65 kg Pale Ale 0.00 € / kg
0.00 € 		38 2.81 37%
0.48 kg Flaked Oats0.48 kg Flaked Oats 0.00 € / kg
0.00 € 		33 2.2 10.8%
0.46 kg Flaked Wheat0.46 kg Flaked Wheat 0.00 € / kg
0.00 € 		34 2 10.3%
0.18 kg Cane Sugar0.18 kg Cane Sugar - (late boil kettle addition) 46 0 4%
4.46 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 6 First Wort 90 min 27.91 12.9%
20 g Amarillo20 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 6 Hop Stand at 80 °C 20 min 2.66 12.9%
20 g Cascade20 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 5.6 Hop Stand at 80 °C 20 min 2.48 12.9%
20 g Citra20 g Citra Hops 0.00 € / g
0.00 € 		Pellet 13 Hop Stand at 80 °C 20 min 5.76 12.9%
25 g Amarillo25 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 6 Dry Hop 3 days 16.1%
25 g Citra25 g Citra Hops 0.00 € / g
0.00 € 		Pellet 14 Dry Hop 3 days 16.1%
25 g Cascade25 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 5.6 Dry Hop 3 days 16.1%
155 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
1 g Gypsum 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
1 g Epsom Salt 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
7.09 ml Phosphoric acid 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 6 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 70 °C 67 °C 60 min
Temperature 70 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 25.9
Mash volume with grains 28.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 20.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.2 L) 14
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 13.7
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Use hop combination amarillo citra cascade
no irish moss, soft crash
dry hop:

  • 50% at high krausen (2-3 days after pitching) for 3 days
  • 50% at 5 gravity points from FG (1.015-1.020) for 3 days
Last Updated and Sharing
 
31
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-21 12:27 UTC
  • Snapshot Created: 2026-05-21 08:33 UTC