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Quick feature update

Thursday, June 21st, 2012
  • No Chill – extended hop boil time calculation now supported. Click the ‘More…’ button in the recipe editor. Look for the No Chill – Extended Hop Boil Time field.
    • A value of between 5 and 15 minutes should more accurately represent the IBUs for the batch. We leave it up to you decide.
    • With a no chill batch, the hops continue to impart bitterness after the boil is done because the temperature drops so gradually.
  • Boil time of zero now allowed. This comes into play for meads and ciders.
  • Responsive Design: Site looks better at any resolution and performs better on smart phones and tablets!
  • Misc: Tuned rounding logic inside mash calculator, corrected sorting of brew log entries, system more smoothly handles brewing an all grain batch in BIAB mode or vice versa, site performance optimized.


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