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Quick feature update

Thursday, June 21st, 2012
  • No Chill – extended hop boil time calculation now supported. Click the ‘More…’ button in the recipe editor. Look for the No Chill – Extended Hop Boil Time field.
    • A value of between 5 and 15 minutes should more accurately represent the IBUs for the batch. We leave it up to you decide.
    • With a no chill batch, the hops continue to impart bitterness after the boil is done because the temperature drops so gradually.
  • Boil time of zero now allowed. This comes into play for meads and ciders.
  • Responsive Design: Site looks better at any resolution and performs better on smart phones and tablets!
  • Misc: Tuned rounding logic inside mash calculator, corrected sorting of brew log entries, system more smoothly handles brewing an all grain batch in BIAB mode or vice versa, site performance optimized.

PROST!

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