Irish Beer - Irish Stout

A black beer with a pronounced roasted flavor, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry. Draught versions typic

Flavor Profile: Moderate roasted grain or malt flavor with a medium to high hop bitterness. The finish can be dry and coffee-like to moderately balanced with a touch of caramel or malty sweetness. Typically has coffee-like flavors, but also may have a bittersweet or unsw

Ingredients: Guinness is made using roasted barley, flaked barley, and pale malt, but other breweries don't necessarily use roasted barley; they can use chocolate or other dark and specialty malts. Whatever combination of malts or grains is used, the resulting product

BJCP Style Guide

Top 10 Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BYO Beamish-Style Dry Stout (orig)	19 L	4.13%	40.58	1.041	1.009		All Grain	7185
BYO Guinness-Style Dry Stout (orig)	19 L	4.19%	37.66	1.041	1.010		All Grain	4182
Dry Stout	13.25 gal	4.33%	33.42	1.043	1.010		All Grain	4029
Bakke Brygg Dry Stout 25 L	25 L	4.23%	38	1.042	1.010		All Grain	3352
stout Dry	80 L	6.77%	44.4	1.072	1.021		All Grain	3027
Soft Water Stout (Guinness-style)	50 L	4.19%	31.13	1.042	1.010		All Grain	2860
Guinness Clone	22.7 L	4.09%	37.96	1.042	1.011		All Grain	2696
Cusakian Oatmeal Stout	5 gal	5.76%	51.98	1.062	1.018		All Grain	2670
Goose Island Sweet Porter Extract Kit	5 gal	7.24%	23.97	1.082	1.027		extract	2637
huj	30 L	5.01%	0	1.046	1.008		All Grain	2450

Newest Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dry Stout	11.5 gal	4.2%	44.36	1.043	1.011		extract	17
Dwavern Stature	19 L	4.52%	39.34	1.048	1.014		BIAB	24
Malc’s Stout	19 L	3.57%	38.42	1.035	1.008		All Grain	39
Malc’s Stout	19 L	3.57%	38.42	1.035	1.008		All Grain	25
Rodriguez Cortes	28 L	4.27%	26.85	1.043	1.011		All Grain	33
irish stout	1.5 gal	5.97%	21.16	1.058	1.012		extract	31
Sith Lord Stout	5.5 gal	4.51%	29.76	1.042	1.007		BIAB	32
Awesome Recipe	19 L	4.29%	45.7	1.043	1.010		All Grain	38
Irish Stout	40 L	4.83%	21.32	1.049	1.012		All Grain	59
Stout	3 gal	4.82%	50	1.045	1.008		BIAB	61

Fermentables Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	594		Adjunct	raw	2.2°L	32	18%	1% - 100%
United Kingdom - Maris Otter Pale	368	United Kingdom	Grain	base malt	3.75°L	38	67%	10% - 100%
United Kingdom - Roasted Barley	325	United Kingdom	Grain	roasted malt	550°L	29	9%	1% - 22%
American - Roasted Barley	265	American	Grain	roasted malt	300°L	33	9%	1% - 42%
American - Chocolate	158	American	Grain	roasted malt	350°L	29	5%	1% - 22%
Flaked Oats	145		Adjunct	raw	2.2°L	33	10%	1% - 33%
US - Pale 2-Row	127	US	Grain	base malt	1.8°L	37	66%	8% - 100%
United Kingdom - Chocolate	87	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 29%
American - Black Malt	76	American	Grain	roasted malt	500°L	28	5%	0% - 13%
German - Acidulated Malt	68	German	Grain	acidulated malt	3.4°L	27	3%	1% - 8%

Hops Used In Irish Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	380	5	64%	6% - 100%
Fuggles	192	4.5	53%	4% - 100%
Willamette	81	4.5	63%	14% - 100%
Northern Brewer	56	7.8	63%	18% - 100%
Magnum	52	15	70%	8% - 100%
Cluster	51	6.5	87%	15% - 100%
Cascade	50	7	51%	7% - 100%
Target	46	11.5	63%	20% - 100%
Kent Goldings	42	5	67%	12% - 100%
Challenger	38	8.5	55%	12% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	30	United Kingdom	Grain	roasted malt	550°L	29	50%	2% - 100%
American - Roasted Barley	21	American	Grain	roasted malt	300°L	33	37%	12% - 100%
United Kingdom - Black Patent	14	United Kingdom	Grain	roasted malt	525°L	27	20%	1% - 50%
Flaked Barley	12		Adjunct	raw	2.2°L	32	36%	14% - 67%
American - Black Malt	12	American	Grain	roasted malt	500°L	28	32%	14% - 57%
United Kingdom - Chocolate	12	United Kingdom	Grain	roasted malt	425°L	34	35%	8% - 100%
American - Chocolate	12	American	Grain	roasted malt	350°L	29	35%	14% - 100%
Caramel / Crystal 60L	8		Grain	crystal malt	60°L	34	41%	22% - 60%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	29%	18% - 50%
German - Carafa II	6	German	Grain	roasted malt	425°L	32	26%	9% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	204	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Irish Ale 1084	159	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	125	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Fermentis - Safale - American Ale Yeast US-05	83	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	73	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	41	Lallemand	Ales	Medium	High	80%	50°F	72°F
Omega Yeast Labs - Irish Ale OYL-005	30	Omega Yeast Labs	British Ales	0.12	Medium	72%	62°F	72°F
Imperial Yeast - A10 Darkness	28	Imperial Yeast	Ale		Medium	71%	62°F	72°F
White Labs - Dry English Ale Yeast WLP007	18	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - German Ale 1007	12	Wyeast	Ale	0.11	Low	75%	55°F	68°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	199	Water Agt	Mash	20%	0% - 100%
Calcium Chloride (dihydrate)	96	Water Agt	Mash	18%	0% - 81%
Lactic acid	82	Water Agt	Sparge	71%	0% - 100%
Whirlfloc	81	Water Agt	Mash	58%	0% - 100%
Baking Soda	71	Water Agt	Mash	15%	0% - 100%
Irish Moss	67	Fining	Boil	70%	0% - 100%
Epsom Salt	60	Water Agt	Mash	10%	0% - 50%
Chalk	55	Water Agt	Mash	26%	0% - 93%
Calcium Chloride (anhydrous)	36	Water Agt	Mash	23%	0% - 100%
Yeast Nutrient	22	Other	Boil	50%	0% - 100%

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