| American IPA | 9,023 | 1% | 1% - 100% |
| American IPA | 8,568 | 1% | 1% - 100% |
| American Pale Ale | 6,272 | 1% | 1% - 100% |
| American Pale Ale | 5,823 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,560 | 1% | 1% - 100% |
| American Amber Ale | 2,352 | 1% | 1% - 100% |
| Blonde Ale | 2,121 | 1% | 1% - 100% |
| Imperial IPA | 2,103 | 1% | 1% - 100% |
| Saison | 1,877 | 1% | 1% - 100% |
| American Amber Ale | 1,690 | 1% | 1% - 100% |
| Blonde Ale | 1,620 | 1% | 1% - 100% |
| Robust Porter | 1,613 | 1% | 1% - 100% |
| Irish Red Ale | 1,564 | 1% | 1% - 100% |
| Irish Red Ale | 1,537 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,536 | 1% | 1% - 100% |
| Oatmeal Stout | 1,370 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,250 | 1% | 1% - 100% |
| Kölsch | 1,171 | 1% | 1% - 100% |
| American Brown Ale | 1,159 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,148 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,131 | 1% | 1% - 100% |
| California Common Beer | 1,121 | 1% | 1% - 100% |
| American Porter | 1,043 | 1% | 1% - 100% |
| English IPA | 1,009 | 1% | 1% - 100% |
| American Brown Ale | 991 | 1% | 1% - 100% |
| Sweet Stout | 974 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 950 | 1% | 1% - 100% |
| Saison | 946 | 1% | 1% - 100% |
| Cream Ale | 934 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 882 | 1% | 1% - 100% |
| International Pale Lager | 870 | 1% | 1% - 100% |
| American Stout | 863 | 1% | 1% - 100% |
| Double IPA | 862 | 1% | 1% - 100% |
| Weizen/Weissbier | 843 | 1% | 1% - 100% |
| Specialty Beer | 826 | 1% | 1% - 100% |
| Dry Stout | 823 | 1% | 1% - 100% |
| Weissbier | 794 | 1% | 1% - 100% |
| Strong Bitter | 766 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 763 | 1% | 1% - 100% |
| Northern English Brown | 762 | 1% | 1% - 100% |
| Fruit Beer | 762 | 1% | 1% - 100% |
| Kölsch | 751 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 745 | 1% | 1% - 100% |
| Cream Ale | 743 | 1% | 1% - 100% |
| American Stout | 736 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 730 | 1% | 1% - 100% |
| American Wheat Beer | 722 | 1% | 1% - 100% |
| Brown Porter | 720 | 1% | 1% - 100% |
| Witbier | 714 | 1% | 1% - 100% |
| Imperial Stout | 699 | 1% | 1% - 100% |
| American Light Lager | 694 | 1% | 1% - 100% |
| Best Bitter | 692 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 663 | 1% | 1% - 100% |
| Belgian Blond Ale | 655 | 1% | 1% - 100% |
| British Golden Ale | 634 | 1% | 1% - 100% |
| Belgian Specialty Ale | 633 | 1% | 1% - 100% |
| Ordinary Bitter | 618 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 574 | 1% | 1% - 100% |
| British Brown Ale | 573 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 570 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 569 | 1% | 1% - 100% |
| Märzen | 561 | 1% | 1% - 100% |
| Old Ale | 554 | 1% | 1% - 100% |
| Mild | 546 | 1% | 1% - 100% |
| Strong Scotch Ale | 535 | 1% | 1% - 100% |
| Witbier | 534 | 1% | 1% - 100% |
| Belgian Tripel | 467 | 1% | 1% - 100% |
| Irish Stout | 453 | 1% | 1% - 100% |
| Belgian Pale Ale | 445 | 1% | 1% - 100% |
| Premium American Lager | 421 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 421 | 1% | 1% - 100% |
| American Lager | 418 | 1% | 1% - 100% |
| Experimental Beer | 413 | 1% | 1% - 100% |
| Belgian Dubbel | 408 | 1% | 1% - 100% |
| Foreign Extra Stout | 404 | 1% | 1% - 100% |
| Munich Helles | 397 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 394 | 1% | 1% - 100% |
| German Pils | 392 | 1% | 1% - 100% |
| Belgian Blond Ale | 387 | 1% | 1% - 100% |
| Vienna Lager | 372 | 1% | 1% - 100% |
| Baltic Porter | 368 | 1% | 1% - 100% |
| Belgian Dubbel | 364 | 1% | 1% - 100% |
| Belgian Tripel | 361 | 1% | 1% - 100% |
| English Porter | 355 | 1% | 1% - 100% |
| British Strong Ale | 352 | 1% | 1% - 100% |
| Dark Mild | 352 | 1% | 1% - 100% |
| Vienna Lager | 342 | 1% | 1% - 100% |
| Belgian Pale Ale | 340 | 1% | 1% - 100% |
| Classic American Pilsner | 338 | 1% | 1% - 100% |
| Oatmeal Stout | 303 | 1% | 1% - 100% |
| Czech Pale Lager | 287 | 1% | 1% - 100% |
| Traditional Bock | 282 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 282 | 1% | 1% - 100% |
| Scottish Export | 277 | 1% | 1% - 100% |
| Winter Seasonal Beer | 276 | 1% | 1% - 100% |
| California Common | 276 | 1% | 1% - 100% |
| American Barleywine | 275 | 1% | 1% - 100% |
| Sweet Stout | 271 | 1% | 1% - 100% |
| American Strong Ale | 265 | 1% | 1% - 100% |
| Scottish Export 80/- | 264 | 1% | 1% - 100% |
| English IPA | 262 | 1% | 1% - 100% |
| Light American Lager | 262 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 258 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 247 | 1% | 1% - 100% |
| Maibock/Helles Bock | 246 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 246 | 1% | 1% - 100% |
| Wee Heavy | 245 | 1% | 1% - 100% |
| Munich Helles | 241 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 237 | 1% | 1% - 100% |
| Munich Dunkel | 236 | 1% | 1% - 100% |
| Doppelbock | 215 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 212 | 1% | 1% - 100% |
| Altbier | 208 | 1% | 1% - 100% |
| Dunkelweizen | 204 | 1% | 1% - 100% |
| Trappist Single | 202 | 1% | 1% - 100% |
| Munich Dunkel | 196 | 1% | 1% - 100% |
| American Barleywine | 195 | 1% | 1% - 100% |
| Scottish Heavy | 194 | 1% | 1% - 100% |
| Düsseldorf Altbier | 193 | 1% | 1% - 100% |
| Southern English Brown | 193 | 1% | 1% - 100% |
| Clone Beer | 192 | 1% | 1% - 100% |
| Gose | 187 | 1% | 1% - 100% |
| Schwarzbier | 173 | 1% | 1% - 100% |
| Other Smoked Beer | 171 | 1% | 1% - 100% |
| English Barleywine | 171 | 1% | 1% - 100% |
| Berliner Weisse | 170 | 1% | 1% - 100% |
| International Amber Lager | 169 | 1% | 1% - 100% |
| Doppelbock | 166 | 1% | 1% - 100% |
| English Barleywine | 165 | 1% | 1% - 100% |
| Festbier | 156 | 1% | 1% - 100% |
| Schwarzbier | 155 | 1% | 1% - 100% |
| Dunkles Weissbier | 153 | 1% | 1% - 100% |
| North German Altbier | 146 | 1% | 2% - 100% |
| Berliner Weisse | 142 | 1% | 1% - 100% |
| Bière de Garde | 139 | 1% | 1% - 100% |
| Old Ale | 137 | 1% | 1% - 100% |
| Mixed-Style Beer | 134 | 1% | 1% - 100% |
| Helles Bock | 127 | 1% | 1% - 100% |
| Bière de Garde | 121 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 119 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 115 | 1% | 1% - 100% |
| Standard American Lager | 114 | 1% | 1% - 100% |
| Baltic Porter | 111 | 1% | 1% - 100% |
| Weizenbock | 107 | 1% | 1% - 100% |
| Dark American Lager | 105 | 1% | 1% - 100% |
| Irish Extra Stout | 103 | 1% | 1% - 100% |
| Weizenbock | 99 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 96 | 1% | 1% - 100% |
| German Helles Exportbier | 93 | 1% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 92 | 1% | 1% - 100% |
| Scottish Light | 89 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 88 | 1% | 1% - 100% |
| Czech Dark Lager | 80 | 1% | 1% - 100% |
| Dortmunder Export | 77 | 1% | 1% - 100% |
| Foreign Extra Stout | 77 | 1% | 1% - 100% |
| Specialty Smoked Beer | 76 | 1% | 1% - 100% |
| Kentucky Common | 76 | 1% | 5% - 100% |
| Specialty Fruit Beer | 74 | 1% | 1% - 100% |
| Wood-Aged Beer | 73 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 71 | 1% | 1% - 100% |
| Braggot | 70 | 1% | 1% - 100% |
| Classic Rauchbier | 67 | 1% | 1% - 100% |
| Rauchbier | 65 | 1% | 1% - 100% |
| Flanders Red Ale | 64 | 1% | 1% - 100% |
| Tropical Stout | 64 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 60 | 1% | 1% - 100% |
| Dunkles Bock | 56 | 1% | 1% - 100% |
| Czech Amber Lager | 53 | 1% | 1% - 100% |
| Australian Sparkling Ale | 53 | 1% | 1% - 100% |
| Scottish Light 60/- | 50 | 1% | 1% - 100% |
| Roggenbier | 49 | 1% | 1% - 100% |
| Brett Beer | 47 | 1% | 1% - 100% |
| International Dark Lager | 47 | 1% | 1% - 100% |
| Fruit Lambic | 43 | 1% | 1% - 100% |
| German Leichtbier | 35 | 1% | 1% - 100% |
| London Brown Ale | 34 | 1% | 1% - 100% |
| Flanders Red Ale | 33 | 2% | 1% - 100% |
| Common Cider | 32 | 2% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 100% |
| Piwo Grodziskie | 32 | 2% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 32 | 2% | 1% - 100% |
| Wheatwine | 32 | 2% | 1% - 100% |
| Alternative Sugar Beer | 31 | 1% | 1% - 100% |
| Wild Specialty Beer | 29 | 1% | 1% - 67% |
| Gueuze | 29 | 1% | 1% - 100% |
| Fruit and Spice Beer | 28 | 1% | 1% - 100% |
| Oud Bruin | 26 | 2% | 1% - 100% |
| Sahti | 24 | 1% | 1% - 76% |
| Fruit Lambic | 23 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 20 | 3% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Semi-Sweet Mead | 20 | 1% | 1% - 100% |
| Alternative Grain Beer | 19 | 3% | 1% - 100% |
| Pre-Prohibition Porter | 19 | 2% | 1% - 100% |
| Gueuze | 19 | 1% | 1% - 100% |
| Fruit Beer | 16 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Lichtenhainer | 13 | 3% | 1% - 100% |
| Lambic | 12 | 4% | 1% - 100% |
| Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
| Dry Mead | 12 | 2% | 1% - 100% |
| Burton Ale | 11 | 7% | 14% - 100% |
| Eisbock | 9 | 5% | 13% - 100% |
| Other Fruit Melomel | 9 | 2% | 1% - 100% |
| Sweet Mead | 8 | 2% | 1% - 100% |
