Strong British Ale - Burton Ale
BJCP Style Guide
Top 10 Burton Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Tim Burton on Trent Ale |
5 gal | 6.64% | 48.71 | 1.062 | 1.011 | All Grain | 2021 | |
17A - British Strong: Burton Ale |
24 L | 6.21% | 46.18 | 1.065 | 1.017 | BIAB | 1963 | |
Burton Olde Ale |
5.5 gal | 5.77% | 49.31 | 1.060 | 1.016 | BIAB | 1406 | |
Old Burton Ale |
23 L | 7.72% | 90.02 | 1.081 | 1.022 | All Grain | 990 | |
Real Ale |
6 gal | 4.68% | 40.78 | 1.053 | 1.017 | Partial Mash | 891 | |
Quimbaya Beer |
80 L | 18.17% | 0 | 1.171 | 1.033 | All Grain | 844 | |
EIPA session |
40 L | 5.2% | 0 | 1.053 | 1.013 | All Grain | 766 | |
1916 Truman Burton #5 Ale |
6 gal | 6.12% | 77.34 | 1.058 | 1.012 | All Grain | 721 | |
Awesome Recipe |
26 L | 6.96% | 0 | 1.071 | 1.018 | All Grain | 714 | |
Barkin' Perky KK |
20 L | 7.63% | 102.09 | 1.077 | 1.018 | All Grain | 619 |
Newest Burton Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Awesome Recipe |
18 L | 6.41% | 52.96 | 1.067 | 1.018 | All Grain | 2 | |
Xmas pudding |
14 L | 5.14% | 17.6 | 1.052 | 1.013 | All Grain | 123 | |
B.B.Beer |
24 L | 6.46% | 40.95 | 1.069 | 1.020 | All Grain | 115 | |
Wort Share White Stout |
5.25 gal | 6.29% | 17.54 | 1.067 | 1.019 | BIAB | 111 | |
Old Jack-Burton |
20.8 L | 6.54% | 35.4 | 1.072 | 1.022 | All Grain | 103 | |
1900 Whitbread IPA(ish) |
3.9 gal | 5.43% | 71.18 | 1.052 | 1.010 | BIAB | 356 | |
(BURTON) Victorian age British Strong Ale |
24 L | 7.21% | 41.88 | 1.073 | 1.018 | All Grain | 500 | |
Burton Ale January 2023 |
3.5 gal | 8.47% | 51.65 | 1.087 | 1.022 | Partial Mash | 292 | |
Winter Ale |
11 gal | 6.89% | 58.29 | 1.070 | 1.018 | All Grain | 229 | |
01 Curbar Edge Ale |
21 L | 6.48% | 40.16 | 1.068 | 1.018 | All Grain | 324 |
Fermentables Used In Burton Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 10 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 73% | 12% - 92% |
Flaked Corn | 6 | Adjunct | raw |
0.5°L
|
40 | 20% | 8% - 67% | |
American - Caramel / Crystal 120L | 5 | American | Grain | crystal malt |
120°L
|
33 | 7% | 5% - 9% |
American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 3% | 1% - 7% |
American - Pale 6-Row | 4 | American | Grain | base malt |
1.8°L
|
35 | 34% | 9% - 78% |
Simpsons - Aromatic Malt | 4 | GB | Grain | roasted malt |
23.04°L
|
33 | 8% | 4% - 12% |
United Kingdom - Chocolate | 4 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 2% - 5% |
United Kingdom - Crystal 60L | 4 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 6% | 3% - 8% |
GB - Invert Sugar #2 | 3 | GB | Sugar | sugar |
25°L
|
36 | 10% | 8% - 14% |
American - Caramel / Crystal 80L | 3 | American | Grain | crystal malt |
80°L
|
33 | 7% | 6% - 9% |
Hops Used In Burton Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 14 | 5 | 27% | 13% - 50% |
Fuggles | 10 | 4.5 | 25% | 8% - 50% |
Cascade | 6 | 7 | 13% | 9% - 20% |
Challenger | 5 | 8.5 | 31% | 17% - 72% |
Styrian Goldings | 5 | 5.5 | 49% | 27% - 59% |
Willamette | 5 | 4.5 | 34% | 20% - 55% |
Bramling Cross | 3 | 6.5 | 41% | 24% - 50% |
Goldings | 3 | 4.5 | 28% | 6% - 51% |
Northern Brewer | 3 | 7.8 | 32% | 30% - 33% |
Target | 3 | 11.5 | 25% | 10% - 41% |
Steeping Grains Used In Burton Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
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Yeasts Used In Burton Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
White Labs - Burton Ale Yeast WLP023 | 6 | White Labs | Ale | Medium | Medium | 72% | 20°C | 22.8°C |
Wyeast - London Ale III 1318 | 5 | Wyeast | Ale | 0.1 | High | 73% | 17.8°C | 23.3°C |
Fermentis - Safale - English Ale Yeast S-04 | 3 | Fermentis / Safale | Ale | .0975 | High | 75% | 12.2°C | 25°C |
Wyeast - West Yorkshire 1469 | 3 | Wyeast | Ale | 0.09 | High | 69% | 17.8°C | 22.2°C |
Wyeast - Thames Valley Ale 1275 | 2 | Wyeast | Ale | 0.1 | Med-Low | 77% | 16.7°C | 22.2°C |
Danstar - Nottingham Ale Yeast | 2 | Danstar | Ale | Med-High | High | 77% | 13.9°C | 21.1°C |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 2 | Lallemand | Ales | Medium | High | 80% | 10°C | 22.2°C |
Crossmyloof - Midland | 2 | Crossmyloof Brew | Ales | High | High | 75% | 12.8°C | 22.2°C |
Other Ingredients Used In Burton Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 6 | Water Agt | Mash | 10% | 0% - 50% |
Irish Moss | 4 | Fining | Mash | 92% | 67% - 100% |
Lactic acid | 4 | Water Agt | Mash | 100% | 99% - 100% |
Baking Soda | 3 | Water Agt | Mash | 7% | 0% - 20% |
Epsom Salt | 3 | Water Agt | Mash | 8% | 0% - 23% |
Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 0% | 0% - 0% |