American IPA | 7044 | 39% | 1% - 100% |
American Pale Ale | 6185 | 55% | 1% - 100% |
American IPA | 2779 | 38% | 1% - 100% |
American Pale Ale | 2353 | 56% | 5% - 100% |
Blonde Ale | 1865 | 62% | 2% - 100% |
American Amber Ale | 1497 | 52% | 1% - 100% |
Specialty IPA: New England IPA | 1093 | 29% | 1% - 100% |
American Light Lager | 1001 | 57% | 1% - 100% |
Imperial IPA | 750 | 30% | 2% - 100% |
Specialty IPA: Black IPA | 719 | 37% | 1% - 100% |
American Amber Ale | 601 | 54% | 1% - 100% |
American Wheat Beer | 584 | 60% | 3% - 100% |
American Brown Ale | 575 | 56% | 5% - 100% |
American Porter | 570 | 52% | 6% - 100% |
Double IPA | 567 | 31% | 1% - 100% |
English IPA | 520 | 43% | 1% - 100% |
Specialty IPA: Red IPA | 451 | 38% | 6% - 100% |
Cream Ale | 444 | 67% | 9% - 100% |
Blonde Ale | 433 | 58% | 8% - 100% |
Irish Red Ale | 398 | 56% | 9% - 100% |
American Stout | 367 | 60% | 2% - 100% |
Imperial Stout | 324 | 56% | 6% - 100% |
Robust Porter | 319 | 51% | 5% - 100% |
Russian Imperial Stout | 303 | 52% | 6% - 100% |
American Brown Ale | 281 | 49% | 5% - 100% |
American Stout | 280 | 59% | 3% - 100% |
Specialty IPA: White IPA | 272 | 36% | 5% - 100% |
California Common Beer | 269 | 52% | 10% - 100% |
Weissbier | 268 | 59% | 7% - 100% |
Fruit Beer | 264 | 62% | 2% - 100% |
British Golden Ale | 243 | 55% | 8% - 100% |
Saison | 237 | 48% | 3% - 100% |
Specialty IPA: Rye IPA | 220 | 37% | 4% - 100% |
American Barleywine | 199 | 41% | 1% - 100% |
Oatmeal Stout | 199 | 63% | 11% - 100% |
Irish Red Ale | 197 | 55% | 7% - 100% |
Standard/Ordinary Bitter | 196 | 58% | 8% - 100% |
Witbier | 191 | 63% | 8% - 100% |
Experimental Beer | 185 | 52% | 1% - 100% |
International Pale Lager | 184 | 54% | 6% - 100% |
Brown Porter | 180 | 53% | 10% - 100% |
American Wheat or Rye Beer | 178 | 56% | 3% - 100% |
Cream Ale | 178 | 64% | 9% - 100% |
Specialty IPA: Belgian IPA | 177 | 37% | 9% - 100% |
Belgian Pale Ale | 173 | 49% | 1% - 100% |
Sweet Stout | 173 | 66% | 10% - 100% |
Saison | 172 | 50% | 9% - 100% |
American Strong Ale | 168 | 43% | 2% - 100% |
American Lager | 165 | 64% | 3% - 100% |
Extra Special/Strong Bitter (ESB) | 145 | 45% | 5% - 100% |
Dry Stout | 143 | 62% | 5% - 100% |
Winter Seasonal Beer | 135 | 49% | 16% - 100% |
Weizen/Weissbier | 130 | 59% | 7% - 100% |
Holiday/Winter Special Spiced Beer | 120 | 51% | 14% - 100% |
Strong Bitter | 119 | 47% | 9% - 100% |
German Pilsner (Pils) | 118 | 56% | 11% - 100% |
Specialty IPA: Brown IPA | 114 | 44% | 4% - 100% |
Specialty Beer | 113 | 45% | 3% - 100% |
British Brown Ale | 113 | 51% | 7% - 100% |
Spice, Herb, or Vegetable Beer | 109 | 63% | 1% - 100% |
American Barleywine | 99 | 38% | 3% - 100% |
Classic American Pilsner | 96 | 56% | 8% - 100% |
Best Bitter | 86 | 45% | 12% - 100% |
Mixed-Style Beer | 83 | 55% | 7% - 100% |
Belgian Specialty Ale | 82 | 41% | 1% - 100% |
International Amber Lager | 81 | 52% | 14% - 100% |
Spice, Herb, or Vegetable Beer | 80 | 62% | 12% - 100% |
Clone Beer | 79 | 46% | 4% - 100% |
British Strong Ale | 77 | 47% | 1% - 100% |
Baltic Porter | 71 | 51% | 13% - 100% |
Ordinary Bitter | 71 | 51% | 9% - 100% |
Light American Lager | 70 | 63% | 9% - 100% |
Witbier | 69 | 63% | 7% - 100% |
Belgian Blond Ale | 68 | 55% | 10% - 100% |
Special/Best/Premium Bitter | 66 | 43% | 7% - 100% |
Scottish Export | 66 | 68% | 17% - 100% |
California Common | 65 | 49% | 14% - 100% |
Kölsch | 65 | 60% | 16% - 100% |
Märzen | 59 | 47% | 7% - 100% |
English IPA | 58 | 41% | 5% - 100% |
Belgian Blond Ale | 58 | 49% | 9% - 100% |
Berliner Weisse | 56 | 78% | 12% - 100% |
Irish Stout | 56 | 68% | 11% - 100% |
Vienna Lager | 53 | 49% | 9% - 100% |
English Barleywine | 51 | 48% | 8% - 100% |
Northern English Brown | 50 | 53% | 8% - 100% |
Czech Pale Lager | 50 | 50% | 11% - 100% |
Kölsch | 49 | 56% | 10% - 100% |
Foreign Extra Stout | 49 | 49% | 9% - 100% |
Old Ale | 49 | 45% | 7% - 100% |
Sweet Stout | 47 | 64% | 10% - 100% |
English Porter | 47 | 53% | 10% - 100% |
Vienna Lager | 47 | 45% | 4% - 100% |
Oatmeal Stout | 46 | 66% | 10% - 100% |
Mild | 46 | 60% | 11% - 100% |
Wheatwine | 45 | 41% | 15% - 100% |
Dark Mild | 44 | 62% | 13% - 100% |
Belgian Tripel | 43 | 56% | 11% - 100% |
Autumn Seasonal Beer | 39 | 63% | 15% - 100% |
Belgian Dubbel | 37 | 55% | 14% - 100% |
Australian Sparkling Ale | 37 | 48% | 13% - 100% |
Specialty Fruit Beer | 37 | 59% | 11% - 100% |
German Pils | 37 | 50% | 6% - 100% |
Braggot | 35 | 84% | 33% - 100% |
Munich Helles | 34 | 56% | 3% - 100% |
Strong Scotch Ale | 33 | 63% | 14% - 100% |
Bohemian Pilsener | 32 | 50% | 13% - 100% |
Gose | 31 | 84% | 15% - 100% |
Scottish Heavy | 31 | 73% | 18% - 100% |
Mixed-Fermentation Sour Beer | 31 | 80% | 1% - 100% |
Berliner Weisse | 31 | 87% | 8% - 100% |
Belgian Pale Ale | 30 | 53% | 13% - 100% |
North German Altbier | 30 | 56% | 13% - 100% |
Belgian Golden Strong Ale | 30 | 52% | 13% - 100% |
Standard American Lager | 29 | 63% | 17% - 100% |
Belgian Dubbel | 29 | 59% | 17% - 100% |
Belgian Dark Strong Ale | 29 | 56% | 17% - 100% |
English Barleywine | 29 | 49% | 8% - 100% |
Scottish Light | 28 | 66% | 22% - 100% |
Old Ale | 27 | 39% | 14% - 100% |
Dark American Lager | 26 | 49% | 7% - 100% |
Premium American Lager | 26 | 58% | 5% - 100% |
Belgian Tripel | 26 | 43% | 9% - 100% |
Oktoberfest/Märzen | 25 | 56% | 19% - 100% |
Czech Premium Pale Lager | 25 | 48% | 11% - 100% |
Alternative Grain Beer | 24 | 66% | 20% - 100% |
Dunkles Weissbier | 23 | 66% | 25% - 100% |
Altbier | 23 | 50% | 17% - 100% |
Belgian Dark Strong Ale | 22 | 60% | 18% - 100% |
Baltic Porter | 22 | 60% | 20% - 100% |
Munich Dunkel | 22 | 56% | 8% - 100% |
Southern English Brown | 21 | 52% | 13% - 100% |
Classic Style Smoked Beer | 20 | 52% | 20% - 100% |
Roggenbier (German Rye Beer) | 20 | 61% | 25% - 100% |
Fruit Lambic | 19 | 54% | 4% - 100% |
Trappist Single | 19 | 53% | 11% - 100% |
Bière de Garde | 18 | 63% | 20% - 100% |
Schwarzbier | 18 | 59% | 10% - 100% |
Alternative Sugar Beer | 18 | 73% | 31% - 100% |
Weizenbock | 16 | 66% | 17% - 100% |
Wee Heavy | 15 | 56% | 11% - 100% |
Kentucky Common | 15 | 59% | 33% - 100% |
Maibock/Helles Bock | 15 | 60% | 17% - 100% |
Doppelbock | 15 | 67% | 25% - 100% |
Irish Extra Stout | 14 | 62% | 23% - 100% |
Wood-Aged Beer | 14 | 57% | 13% - 100% |
Dunkelweizen | 14 | 48% | 14% - 100% |
Scottish Export 80/- | 14 | 62% | 29% - 100% |
Wild Specialty Beer | 14 | 64% | 12% - 100% |
Festbier | 14 | 62% | 25% - 100% |
Fruit and Spice Beer | 14 | 66% | 16% - 100% |
Pre-Prohibition Lager | 13 | 56% | 25% - 100% |
German Leichtbier | 13 | 66% | 6% - 100% |
Brett Beer | 13 | 42% | 11% - 100% |
Foreign Extra Stout | 13 | 46% | 25% - 100% |
Traditional Bock | 13 | 61% | 20% - 100% |
Specialty Smoked Beer | 13 | 60% | 6% - 100% |
Flanders Red Ale | 13 | 51% | 17% - 100% |
Other Smoked Beer | 12 | 48% | 22% - 100% |
Belgian Golden Strong Ale | 12 | 62% | 10% - 100% |
Sahti | 12 | 64% | 14% - 100% |
Weizenbock | 11 | 55% | 20% - 100% |
Other Specialty Cider or Perry | 11 | 78% | 25% - 100% |
Common Cider | 10 | 80% | 50% - 100% |
Scottish Light 60/- | 10 | 52% | 16% - 100% |
International Dark Lager | 9 | 78% | 33% - 100% |
Tropical Stout | 9 | 63% | 29% - 100% |
Doppelbock | 9 | 52% | 25% - 100% |
Lambic | 9 | 79% | 29% - 100% |
Dortmunder Export | 9 | 45% | 29% - 60% |
Straight (Unblended) Lambic | 8 | 92% | 38% - 100% |
Schwarzbier | 8 | 37% | 8% - 100% |
Czech Amber Lager | 8 | 66% | 38% - 100% |
German Helles Exportbier | 8 | 53% | 17% - 100% |
Rauchbier | 7 | 60% | 18% - 100% |
Dry Mead | 7 | 67% | 33% - 100% |
Wood-Aged Beer | 7 | 48% | 6% - 100% |
Dunkles Bock | 7 | 65% | 18% - 100% |
Munich Dunkel | 6 | 51% | 38% - 100% |
Fruit Lambic | 6 | 79% | 25% - 100% |
Burton Ale | 6 | 20% | 9% - 36% |
Munich Helles | 6 | 60% | 31% - 100% |
Helles Bock | 6 | 41% | 14% - 100% |
Kellerbier: Amber Kellerbier | 6 | 46% | 16% - 100% |
Pre-Prohibition Porter | 6 | 88% | 60% - 100% |
Düsseldorf Altbier | 5 | 48% | 22% - 86% |
Czech Dark Lager | 5 | 25% | 10% - 60% |
Gueuze | 5 | 83% | 15% - 100% |
Roggenbier | 5 | 59% | 28% - 100% |