| American IPA | 8026 | 39% | 1% - 100% |
| American Pale Ale | 7119 | 55% | 1% - 100% |
| American IPA | 2966 | 38% | 1% - 100% |
| American Pale Ale | 2519 | 56% | 5% - 100% |
| Blonde Ale | 2247 | 62% | 2% - 100% |
| American Amber Ale | 1783 | 53% | 1% - 100% |
| Specialty IPA: New England IPA | 1300 | 29% | 1% - 100% |
| American Light Lager | 1040 | 57% | 1% - 100% |
| Specialty IPA: Black IPA | 822 | 37% | 1% - 100% |
| Imperial IPA | 792 | 30% | 2% - 100% |
| American Porter | 717 | 53% | 6% - 100% |
| American Wheat Beer | 699 | 60% | 3% - 100% |
| American Amber Ale | 651 | 54% | 1% - 100% |
| American Brown Ale | 650 | 56% | 5% - 100% |
| Double IPA | 630 | 30% | 1% - 100% |
| English IPA | 590 | 42% | 1% - 100% |
| Cream Ale | 529 | 67% | 9% - 100% |
| Specialty IPA: Red IPA | 523 | 38% | 4% - 100% |
| Irish Red Ale | 464 | 56% | 9% - 100% |
| Blonde Ale | 463 | 58% | 8% - 100% |
| American Stout | 429 | 59% | 2% - 100% |
| Imperial Stout | 371 | 56% | 6% - 100% |
| Robust Porter | 337 | 50% | 5% - 100% |
| Weissbier | 332 | 60% | 7% - 100% |
| Russian Imperial Stout | 330 | 52% | 6% - 100% |
| Fruit Beer | 305 | 62% | 2% - 100% |
| American Stout | 302 | 58% | 3% - 100% |
| Specialty IPA: White IPA | 295 | 37% | 3% - 100% |
| American Brown Ale | 291 | 49% | 5% - 100% |
| British Golden Ale | 289 | 56% | 8% - 100% |
| California Common Beer | 271 | 52% | 10% - 100% |
| Saison | 257 | 48% | 3% - 100% |
| Specialty IPA: Rye IPA | 250 | 37% | 4% - 100% |
| International Pale Lager | 241 | 55% | 6% - 100% |
| American Barleywine | 238 | 41% | 1% - 100% |
| Standard/Ordinary Bitter | 235 | 59% | 5% - 100% |
| Witbier | 228 | 63% | 8% - 100% |
| Oatmeal Stout | 224 | 63% | 11% - 100% |
| Brown Porter | 214 | 53% | 10% - 100% |
| Irish Red Ale | 213 | 56% | 7% - 100% |
| American Lager | 211 | 63% | 3% - 100% |
| Experimental Beer | 202 | 51% | 1% - 100% |
| Belgian Pale Ale | 198 | 50% | 1% - 100% |
| American Strong Ale | 196 | 44% | 2% - 100% |
| Cream Ale | 196 | 64% | 9% - 100% |
| Specialty IPA: Belgian IPA | 194 | 37% | 8% - 100% |
| Sweet Stout | 193 | 65% | 10% - 100% |
| American Wheat or Rye Beer | 184 | 56% | 3% - 100% |
| Saison | 181 | 51% | 9% - 100% |
| German Pilsner (Pils) | 158 | 56% | 5% - 100% |
| Dry Stout | 157 | 62% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 151 | 46% | 5% - 100% |
| Strong Bitter | 148 | 48% | 9% - 100% |
| Winter Seasonal Beer | 141 | 49% | 16% - 100% |
| Weizen/Weissbier | 137 | 58% | 7% - 100% |
| Specialty IPA: Brown IPA | 130 | 44% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 129 | 51% | 14% - 100% |
| British Brown Ale | 122 | 51% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 120 | 63% | 1% - 100% |
| Classic American Pilsner | 119 | 53% | 8% - 100% |
| Specialty Beer | 112 | 45% | 3% - 100% |
| Best Bitter | 111 | 46% | 11% - 100% |
| International Amber Lager | 106 | 53% | 6% - 100% |
| American Barleywine | 103 | 40% | 3% - 100% |
| British Strong Ale | 98 | 46% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 93 | 59% | 12% - 100% |
| Mixed-Style Beer | 90 | 54% | 7% - 100% |
| Ordinary Bitter | 84 | 51% | 4% - 100% |
| Clone Beer | 84 | 46% | 4% - 100% |
| Belgian Specialty Ale | 83 | 40% | 1% - 100% |
| Light American Lager | 83 | 61% | 4% - 100% |
| Belgian Blond Ale | 79 | 56% | 10% - 100% |
| Baltic Porter | 75 | 52% | 13% - 100% |
| Scottish Export | 75 | 68% | 17% - 100% |
| Special/Best/Premium Bitter | 74 | 44% | 7% - 100% |
| Märzen | 73 | 47% | 7% - 100% |
| Kölsch | 72 | 57% | 11% - 100% |
| California Common | 71 | 50% | 14% - 100% |
| Witbier | 71 | 64% | 7% - 100% |
| English IPA | 65 | 42% | 5% - 100% |
| Vienna Lager | 65 | 55% | 9% - 100% |
| Czech Pale Lager | 64 | 52% | 11% - 100% |
| Belgian Blond Ale | 63 | 51% | 9% - 100% |
| Irish Stout | 60 | 67% | 11% - 100% |
| English Porter | 60 | 51% | 10% - 100% |
| Berliner Weisse | 59 | 77% | 12% - 100% |
| Kölsch | 58 | 56% | 10% - 100% |
| Munich Helles | 56 | 57% | 3% - 100% |
| English Barleywine | 56 | 48% | 8% - 100% |
| Northern English Brown | 56 | 53% | 8% - 100% |
| Oatmeal Stout | 55 | 67% | 10% - 100% |
| Belgian Tripel | 54 | 54% | 8% - 100% |
| Foreign Extra Stout | 53 | 49% | 9% - 100% |
| Dark Mild | 52 | 62% | 13% - 100% |
| Mild | 51 | 63% | 11% - 100% |
| Sweet Stout | 51 | 63% | 9% - 100% |
| Old Ale | 50 | 44% | 7% - 100% |
| Vienna Lager | 50 | 45% | 4% - 100% |
| Wheatwine | 47 | 40% | 15% - 100% |
| Specialty Fruit Beer | 46 | 61% | 11% - 100% |
| Autumn Seasonal Beer | 44 | 63% | 15% - 100% |
| Australian Sparkling Ale | 44 | 48% | 13% - 100% |
| Belgian Dubbel | 39 | 54% | 14% - 100% |
| Braggot | 39 | 84% | 33% - 100% |
| German Pils | 38 | 49% | 6% - 100% |
| Bohemian Pilsener | 37 | 50% | 13% - 100% |
| Dark American Lager | 36 | 57% | 7% - 100% |
| Strong Scotch Ale | 35 | 59% | 14% - 100% |
| Berliner Weisse | 35 | 86% | 6% - 100% |
| Belgian Golden Strong Ale | 35 | 49% | 13% - 100% |
| Scottish Heavy | 34 | 70% | 18% - 100% |
| English Barleywine | 34 | 49% | 8% - 100% |
| North German Altbier | 34 | 54% | 10% - 100% |
| Belgian Dubbel | 34 | 57% | 17% - 100% |
| Belgian Pale Ale | 33 | 53% | 13% - 100% |
| Standard American Lager | 33 | 66% | 17% - 100% |
| Gose | 32 | 83% | 15% - 100% |
| Dunkles Weissbier | 32 | 60% | 19% - 100% |
| Mixed-Fermentation Sour Beer | 32 | 80% | 1% - 100% |
| Belgian Dark Strong Ale | 31 | 57% | 17% - 100% |
| Alternative Grain Beer | 31 | 68% | 20% - 100% |
| Old Ale | 29 | 40% | 14% - 100% |
| Scottish Light | 29 | 68% | 22% - 100% |
| Belgian Tripel | 29 | 44% | 9% - 100% |
| Premium American Lager | 29 | 58% | 5% - 100% |
| Altbier | 28 | 54% | 17% - 100% |
| Oktoberfest/Märzen | 27 | 55% | 19% - 100% |
| Baltic Porter | 26 | 57% | 20% - 100% |
| Czech Premium Pale Lager | 26 | 48% | 11% - 100% |
| Belgian Dark Strong Ale | 25 | 60% | 18% - 100% |
| Munich Dunkel | 24 | 58% | 8% - 100% |
| Classic Style Smoked Beer | 23 | 51% | 20% - 100% |
| Schwarzbier | 23 | 55% | 10% - 100% |
| Fruit Lambic | 22 | 58% | 4% - 100% |
| Bière de Garde | 22 | 64% | 20% - 100% |
| Roggenbier (German Rye Beer) | 20 | 58% | 25% - 100% |
| Southern English Brown | 20 | 51% | 13% - 100% |
| Trappist Single | 20 | 59% | 11% - 100% |
| Kentucky Common | 19 | 62% | 29% - 100% |
| Alternative Sugar Beer | 19 | 72% | 31% - 100% |
| Irish Extra Stout | 18 | 58% | 23% - 100% |
| Doppelbock | 18 | 59% | 16% - 100% |
| Maibock/Helles Bock | 18 | 59% | 17% - 100% |
| Weizenbock | 17 | 63% | 15% - 100% |
| Wild Specialty Beer | 17 | 70% | 12% - 100% |
| Festbier | 17 | 67% | 27% - 100% |
| German Leichtbier | 17 | 59% | 6% - 100% |
| Specialty Smoked Beer | 16 | 60% | 6% - 100% |
| Foreign Extra Stout | 16 | 47% | 25% - 100% |
| Wee Heavy | 16 | 54% | 11% - 100% |
| Brett Beer | 15 | 43% | 11% - 100% |
| Fruit and Spice Beer | 15 | 64% | 16% - 100% |
| Other Smoked Beer | 14 | 50% | 22% - 100% |
| Wood-Aged Beer | 14 | 56% | 13% - 100% |
| Dunkelweizen | 14 | 48% | 14% - 100% |
| Scottish Export 80/- | 14 | 62% | 29% - 100% |
| Flanders Red Ale | 13 | 51% | 17% - 100% |
| Traditional Bock | 13 | 61% | 20% - 100% |
| Pre-Prohibition Lager | 13 | 60% | 25% - 100% |
| Other Specialty Cider or Perry | 12 | 75% | 25% - 100% |
| Belgian Golden Strong Ale | 12 | 65% | 10% - 100% |
| Sahti | 12 | 64% | 14% - 100% |
| Weizenbock | 11 | 55% | 20% - 100% |
| Scottish Light 60/- | 11 | 53% | 16% - 100% |
| Straight (Unblended) Lambic | 10 | 81% | 33% - 100% |
| Common Cider | 10 | 80% | 50% - 100% |
| Doppelbock | 10 | 52% | 25% - 100% |
| Lambic | 10 | 81% | 29% - 100% |
| International Dark Lager | 10 | 76% | 33% - 100% |
| Tropical Stout | 10 | 62% | 29% - 100% |
| Rauchbier | 9 | 61% | 18% - 100% |
| Dortmunder Export | 9 | 44% | 29% - 60% |
| Dunkles Bock | 9 | 71% | 18% - 100% |
| German Helles Exportbier | 9 | 51% | 17% - 100% |
| Schwarzbier | 8 | 37% | 8% - 100% |
| Munich Helles | 8 | 52% | 28% - 100% |
| Munich Dunkel | 8 | 48% | 33% - 100% |
| Fruit Lambic | 8 | 75% | 25% - 100% |
| Dry Mead | 7 | 67% | 33% - 100% |
| Wood-Aged Beer | 7 | 48% | 6% - 100% |
| Pre-Prohibition Porter | 7 | 83% | 50% - 100% |
| Helles Bock | 7 | 44% | 14% - 100% |
| Czech Amber Lager | 6 | 71% | 38% - 100% |
| Gueuze | 6 | 86% | 15% - 100% |
| Oud Bruin | 6 | 78% | 17% - 100% |
| Kellerbier: Amber Kellerbier | 6 | 46% | 16% - 100% |
| Burton Ale | 6 | 25% | 15% - 40% |
| Düsseldorf Altbier | 5 | 48% | 22% - 86% |
| Czech Dark Lager | 5 | 25% | 10% - 60% |
| Flanders Red Ale | 5 | 100% | 100% - 100% |
| Roggenbier | 5 | 59% | 28% - 100% |
