Wyeast - London Ale III 1318 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
American IPA	8,160
Specialty IPA: New England IPA	7,803
American IPA	2,204
American Pale Ale	1,690
Double IPA	736
American Pale Ale	489
Imperial IPA	414
Blonde Ale	363
Best Bitter	338
American Light Lager	329
Oatmeal Stout	321
Sweet Stout	299
Strong Bitter	293
English IPA	283
American Porter	267
Dark Mild	263
Robust Porter	239
Specialty IPA: White IPA	206
Ordinary Bitter	204
Imperial Stout	203
Oatmeal Stout	198
British Brown Ale	195
British Golden Ale	186
Extra Special/Strong Bitter (ESB)	183
American Stout	173
English Porter	167
American Brown Ale	161
Mild	160
Standard/Ordinary Bitter	154
Mixed-Style Beer	147
Special/Best/Premium Bitter	134
American Amber Ale	134
American Amber Ale	130
Russian Imperial Stout	129
Sweet Stout	127
English IPA	112
American Stout	110
American Wheat Beer	96
Brown Porter	93
Specialty IPA: Black IPA	90
American Brown Ale	89
Experimental Beer	87
Dry Stout	86
Specialty IPA: Red IPA	86
Specialty IPA: Rye IPA	83
British Strong Ale	80
Old Ale	73
Northern English Brown	70
Foreign Extra Stout	67
Fruit Beer	66
Old Ale	65
Spice, Herb, or Vegetable Beer	61
Southern English Brown	57
Blonde Ale	57
English Barleywine	56
Spice, Herb, or Vegetable Beer	50
California Common Beer	48
Foreign Extra Stout	47
Holiday/Winter Special Spiced Beer	44
Winter Seasonal Beer	43
Irish Red Ale	39
English Barleywine	35
Mixed-Fermentation Sour Beer	35
American Barleywine	32
Baltic Porter	32
American Barleywine	32
Irish Stout	32
Berliner Weisse	31
American Strong Ale	31
Cream Ale	29
Irish Red Ale	27
London Brown Ale	26
Wheatwine	26
American Wheat or Rye Beer	25
Berliner Weisse	25
Strong Scotch Ale	21
Tropical Stout	20
Scottish Heavy	20
Burton Ale	20
Specialty IPA: Belgian IPA	19
Clone Beer	18
Specialty Fruit Beer	18
Specialty Beer	17
Scottish Export	14
Specialty IPA: Brown IPA	14
Autumn Seasonal Beer	14
Witbier	13
Gose	13
Wild Specialty Beer	13
Cream Ale	12
Baltic Porter	11
Flanders Red Ale	9
Fruit and Spice Beer	9
Common Cider	8
California Common	8
Weissbier	8
Irish Extra Stout	8
Scottish Export 80/-	7
Braggot	7
Wee Heavy	7
North German Altbier	6
Scottish Light 60/-	5
Dry Mead	5
Flanders Red Ale	5
Brett Beer	5
Gueuze	5
Fruit Lambic	5
Other Smoked Beer	4
Czech Pale Lager	4
Märzen	4
Scottish Light	4
Belgian Pale Ale	4
Belgian Specialty Ale	3
Roggenbier (German Rye Beer)	3
Classic American Pilsner	3
Scottish Heavy 70/-	3
Other Specialty Cider or Perry	3
Saison	3
Pre-Prohibition Porter	3
German Leichtbier	3
Classic Style Smoked Beer	3
Saison	3
New England Cider	3
Kölsch	3
Australian Sparkling Ale	3
Wood-Aged Beer	3
Oud Bruin	3
Belgian Blond Ale	2
Wood-Aged Beer	2
Belgian Pale Ale	2
Doppelbock	2
Oktoberfest/Märzen	2
Alternative Sugar Beer	2
Belgian Golden Strong Ale	2
Weizenbock	2
Specialty Smoked Beer	2
Weizenbock	2
Czech Dark Lager	2
Alternative Grain Beer	2
Kentucky Common	2
International Pale Lager	2
Kölsch	1
Light American Lager	1
Düsseldorf Altbier	1
Belgian Dubbel	1
Witbier	1
Eisbock	1
Weizen/Weissbier	1
Belgian Blond Ale	1
American Lager	1
Premium American Lager	1
Flanders Brown Ale/Oud Bruin	1
Bière de Garde	1
Roggenbier	1
Piwo Grodziskie	1
Belgian Dark Strong Ale	1
Straight (Unblended) Lambic	1
Specialty Wood-Aged Beer	1
Rauchbier	1
Bière de Garde	1
Fruit Beer	1
Open Category Mead	1
Czech Premium Pale Lager	1

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