California Common | 371 | 86% | 11% - 100% |
American Porter | 368 | 60% | 8% - 100% |
American Pale Ale | 299 | 35% | 1% - 100% |
Russian Imperial Stout | 298 | 46% | 1% - 100% |
American IPA | 286 | 28% | 3% - 100% |
Robust Porter | 264 | 59% | 10% - 100% |
California Common Beer | 259 | 80% | 5% - 100% |
Imperial Stout | 231 | 48% | 5% - 100% |
American Stout | 229 | 59% | 15% - 100% |
American Amber Ale | 215 | 49% | 6% - 100% |
Oatmeal Stout | 186 | 58% | 2% - 100% |
American Brown Ale | 183 | 50% | 8% - 100% |
American IPA | 163 | 27% | 2% - 100% |
Irish Red Ale | 163 | 60% | 17% - 100% |
American Pale Ale | 152 | 35% | 2% - 100% |
American Light Lager | 151 | 58% | 1% - 100% |
Sweet Stout | 137 | 70% | 14% - 100% |
Brown Porter | 133 | 59% | 7% - 100% |
Blonde Ale | 123 | 51% | 3% - 100% |
Dry Stout | 114 | 69% | 14% - 100% |
American Stout | 110 | 60% | 14% - 100% |
Strong Bitter | 109 | 40% | 4% - 100% |
American Amber Ale | 95 | 50% | 7% - 100% |
Saison | 95 | 47% | 7% - 100% |
Weissbier | 94 | 76% | 4% - 100% |
Extra Special/Strong Bitter (ESB) | 93 | 37% | 7% - 100% |
American Brown Ale | 88 | 48% | 6% - 100% |
Belgian Dark Strong Ale | 88 | 48% | 5% - 100% |
International Pale Lager | 87 | 47% | 2% - 100% |
Best Bitter | 86 | 42% | 4% - 100% |
British Brown Ale | 85 | 57% | 16% - 100% |
Saison | 83 | 51% | 10% - 100% |
German Pilsner (Pils) | 81 | 40% | 7% - 100% |
English Porter | 76 | 63% | 10% - 100% |
English IPA | 74 | 33% | 1% - 100% |
Belgian Pale Ale | 67 | 44% | 12% - 100% |
Cream Ale | 65 | 60% | 16% - 100% |
Ordinary Bitter | 65 | 42% | 8% - 100% |
Oatmeal Stout | 64 | 63% | 17% - 100% |
Belgian Dark Strong Ale | 64 | 51% | 9% - 100% |
Holiday/Winter Special Spiced Beer | 64 | 71% | 20% - 100% |
Irish Stout | 58 | 69% | 18% - 100% |
American Lager | 57 | 67% | 20% - 100% |
Irish Red Ale | 54 | 48% | 17% - 100% |
Standard/Ordinary Bitter | 54 | 54% | 5% - 100% |
Experimental Beer | 54 | 60% | 3% - 100% |
Vienna Lager | 51 | 47% | 13% - 100% |
Winter Seasonal Beer | 47 | 64% | 25% - 100% |
Northern English Brown | 46 | 59% | 8% - 100% |
Dark Mild | 46 | 71% | 10% - 100% |
Baltic Porter | 46 | 59% | 5% - 100% |
Fruit Beer | 46 | 53% | 14% - 100% |
Special/Best/Premium Bitter | 46 | 39% | 7% - 100% |
Sweet Stout | 45 | 70% | 13% - 100% |
Specialty IPA: Rye IPA | 45 | 31% | 7% - 100% |
Märzen | 45 | 47% | 3% - 100% |
Foreign Extra Stout | 43 | 60% | 17% - 100% |
Witbier | 43 | 59% | 13% - 100% |
Spice, Herb, or Vegetable Beer | 42 | 69% | 17% - 100% |
Strong Scotch Ale | 42 | 72% | 20% - 100% |
Old Ale | 42 | 51% | 17% - 100% |
Belgian Tripel | 40 | 41% | 20% - 100% |
American Wheat Beer | 40 | 59% | 9% - 100% |
Spice, Herb, or Vegetable Beer | 39 | 70% | 6% - 100% |
Belgian Dubbel | 39 | 53% | 9% - 100% |
Belgian Blond Ale | 39 | 53% | 9% - 100% |
Autumn Seasonal Beer | 39 | 85% | 33% - 100% |
Mild | 38 | 63% | 16% - 100% |
Altbier | 38 | 56% | 20% - 100% |
British Strong Ale | 37 | 46% | 6% - 100% |
Cream Ale | 37 | 67% | 33% - 100% |
Blonde Ale | 36 | 45% | 3% - 100% |
Scottish Heavy | 35 | 84% | 11% - 100% |
Specialty IPA: New England IPA | 35 | 23% | 2% - 67% |
Specialty IPA: Black IPA | 34 | 28% | 8% - 67% |
Belgian Tripel | 34 | 52% | 17% - 100% |
Imperial IPA | 33 | 23% | 4% - 100% |
Wee Heavy | 33 | 73% | 12% - 100% |
Doppelbock | 33 | 58% | 15% - 100% |
Old Ale | 31 | 54% | 14% - 100% |
American Strong Ale | 31 | 46% | 6% - 100% |
Kölsch | 31 | 46% | 5% - 100% |
Weizen/Weissbier | 31 | 73% | 18% - 100% |
Belgian Specialty Ale | 30 | 50% | 14% - 100% |
Vienna Lager | 30 | 46% | 14% - 100% |
Bière de Garde | 30 | 55% | 18% - 100% |
Irish Extra Stout | 29 | 57% | 11% - 100% |
Specialty IPA: Red IPA | 29 | 23% | 7% - 50% |
Munich Helles | 29 | 48% | 7% - 100% |
Doppelbock | 28 | 55% | 9% - 100% |
Clone Beer | 28 | 63% | 4% - 100% |
British Golden Ale | 27 | 44% | 10% - 100% |
German Pils | 26 | 34% | 10% - 100% |
Bohemian Pilsener | 25 | 40% | 11% - 100% |
Bière de Garde | 25 | 48% | 9% - 100% |
Belgian Dubbel | 24 | 60% | 25% - 100% |
Maibock/Helles Bock | 24 | 50% | 9% - 100% |
Munich Dunkel | 24 | 61% | 20% - 100% |
Mixed-Style Beer | 23 | 51% | 8% - 100% |
Trappist Single | 23 | 36% | 13% - 75% |
Classic American Pilsner | 23 | 51% | 18% - 100% |
English Barleywine | 23 | 40% | 14% - 100% |
Oktoberfest/Märzen | 22 | 52% | 4% - 100% |
American Barleywine | 22 | 40% | 6% - 100% |
Scottish Export | 22 | 75% | 17% - 100% |
English IPA | 22 | 34% | 4% - 100% |
Kölsch | 22 | 58% | 11% - 100% |
Specialty IPA: Brown IPA | 21 | 32% | 13% - 44% |
Specialty IPA: Belgian IPA | 21 | 23% | 2% - 60% |
English Barleywine | 21 | 42% | 11% - 100% |
Schwarzbier | 21 | 67% | 25% - 100% |
Belgian Blond Ale | 21 | 45% | 14% - 100% |
Baltic Porter | 20 | 64% | 17% - 100% |
Specialty Beer | 19 | 45% | 3% - 86% |
Belgian Pale Ale | 19 | 44% | 11% - 100% |
Helles Bock | 19 | 53% | 14% - 100% |
International Amber Lager | 19 | 52% | 18% - 100% |
Traditional Bock | 18 | 57% | 25% - 100% |
Double IPA | 18 | 20% | 5% - 67% |
Czech Premium Pale Lager | 18 | 33% | 8% - 91% |
Specialty Smoked Beer | 18 | 48% | 6% - 100% |
Other Smoked Beer | 18 | 55% | 13% - 100% |
Munich Dunkel | 18 | 56% | 20% - 100% |
American Wheat or Rye Beer | 17 | 54% | 22% - 100% |
Light American Lager | 17 | 66% | 25% - 100% |
Dunkles Weissbier | 17 | 72% | 14% - 100% |
Braggot | 16 | 67% | 7% - 100% |
Belgian Golden Strong Ale | 16 | 44% | 13% - 100% |
Belgian Golden Strong Ale | 16 | 48% | 22% - 100% |
Czech Pale Lager | 15 | 45% | 14% - 100% |
Premium American Lager | 15 | 55% | 21% - 100% |
Czech Dark Lager | 15 | 57% | 17% - 100% |
Schwarzbier | 15 | 42% | 20% - 100% |
American Barleywine | 14 | 37% | 6% - 71% |
North German Altbier | 14 | 47% | 17% - 100% |
Classic Style Smoked Beer | 14 | 54% | 20% - 100% |
Kellerbier: Amber Kellerbier | 14 | 42% | 7% - 100% |
Festbier | 13 | 39% | 9% - 100% |
Specialty IPA: White IPA | 13 | 27% | 3% - 45% |
Scottish Light | 12 | 69% | 7% - 100% |
Kentucky Common | 12 | 67% | 25% - 100% |
Düsseldorf Altbier | 12 | 43% | 3% - 100% |
Witbier | 12 | 68% | 15% - 100% |
Scottish Export 80/- | 11 | 71% | 8% - 100% |
Roggenbier (German Rye Beer) | 10 | 51% | 20% - 100% |
Southern English Brown | 10 | 78% | 33% - 100% |
Dark American Lager | 10 | 80% | 29% - 100% |
Berliner Weisse | 10 | 92% | 23% - 100% |
Foreign Extra Stout | 9 | 64% | 33% - 100% |
Pre-Prohibition Lager | 8 | 66% | 50% - 100% |
Fruit and Spice Beer | 8 | 90% | 17% - 100% |
Dunkles Bock | 8 | 55% | 29% - 100% |
Rauchbier | 8 | 38% | 8% - 60% |
Dortmunder Export | 7 | 44% | 20% - 100% |
Wood-Aged Beer | 7 | 38% | 17% - 50% |
German Helles Exportbier | 7 | 45% | 17% - 100% |
International Dark Lager | 7 | 69% | 33% - 100% |
Kellerbier: Pale Kellerbier | 7 | 42% | 14% - 50% |
Weizenbock | 7 | 71% | 17% - 100% |
Berliner Weisse | 6 | 100% | 100% - 100% |
German Leichtbier | 6 | 60% | 27% - 100% |
Dunkelweizen | 5 | 90% | 50% - 100% |
Munich Helles | 5 | 48% | 21% - 67% |