American IPA | 22,892 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 18,650 | 1% | 1% - 100% |
American Pale Ale | 15,267 | 1% | 1% - 100% |
American IPA | 6,180 | 1% | 1% - 100% |
Blonde Ale | 4,475 | 1% | 1% - 100% |
American Pale Ale | 3,782 | 1% | 1% - 100% |
Saison | 2,894 | 1% | 1% - 100% |
American Amber Ale | 2,745 | 1% | 1% - 100% |
Double IPA | 2,500 | 1% | 1% - 100% |
Weissbier | 2,304 | 1% | 1% - 100% |
International Pale Lager | 2,209 | 1% | 1% - 100% |
American Porter | 2,207 | 1% | 1% - 100% |
Saison | 2,061 | 1% | 1% - 100% |
Imperial Stout | 2,040 | 1% | 1% - 100% |
American Wheat Beer | 2,017 | 1% | 1% - 100% |
Irish Red Ale | 2,006 | 1% | 1% - 100% |
Kölsch | 1,824 | 1% | 1% - 100% |
Best Bitter | 1,819 | 1% | 1% - 100% |
Strong Bitter | 1,795 | 1% | 1% - 100% |
American Light Lager | 1,760 | 1% | 1% - 100% |
Imperial IPA | 1,707 | 1% | 1% - 100% |
German Pils | 1,699 | 1% | 1% - 100% |
Cream Ale | 1,695 | 1% | 1% - 100% |
American Stout | 1,628 | 1% | 1% - 100% |
Witbier | 1,599 | 1% | 1% - 100% |
Märzen | 1,558 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 1,507 | 1% | 1% - 100% |
American Brown Ale | 1,460 | 1% | 1% - 100% |
Munich Helles | 1,434 | 1% | 1% - 100% |
German Pilsner (Pils) | 1,433 | 1% | 1% - 100% |
British Golden Ale | 1,327 | 1% | 1% - 100% |
Russian Imperial Stout | 1,231 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 1,208 | 1% | 1% - 100% |
Fruit Beer | 1,144 | 1% | 1% - 100% |
Sweet Stout | 1,095 | 1% | 1% - 100% |
Vienna Lager | 1,079 | 1% | 1% - 100% |
American Lager | 1,071 | 1% | 1% - 100% |
English IPA | 1,015 | 1% | 1% - 100% |
Ordinary Bitter | 992 | 1% | 1% - 100% |
Oatmeal Stout | 984 | 1% | 1% - 100% |
Robust Porter | 977 | 1% | 1% - 100% |
British Brown Ale | 959 | 1% | 1% - 100% |
Irish Stout | 955 | 1% | 1% - 100% |
Berliner Weisse | 951 | 1% | 1% - 100% |
Belgian Tripel | 939 | 1% | 1% - 100% |
Dark Mild | 912 | 1% | 1% - 100% |
Czech Premium Pale Lager | 889 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 884 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 855 | 1% | 1% - 100% |
Kölsch | 852 | 1% | 1% - 100% |
American Amber Ale | 836 | 1% | 1% - 100% |
Experimental Beer | 830 | 1% | 1% - 100% |
Blonde Ale | 823 | 1% | 1% - 100% |
Dry Stout | 790 | 1% | 1% - 100% |
Belgian Pale Ale | 778 | 1% | 1% - 100% |
Winter Seasonal Beer | 738 | 1% | 1% - 78% |
Specialty IPA: White IPA | 733 | 1% | 1% - 100% |
Oatmeal Stout | 728 | 1% | 1% - 100% |
Berliner Weisse | 720 | 1% | 1% - 100% |
Belgian Dubbel | 719 | 1% | 1% - 100% |
Festbier | 698 | 1% | 1% - 100% |
English Porter | 697 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 684 | 1% | 1% - 100% |
Gose | 680 | 1% | 1% - 100% |
Belgian Blond Ale | 668 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 627 | 1% | 1% - 100% |
Czech Pale Lager | 624 | 1% | 1% - 100% |
American Stout | 620 | 1% | 1% - 100% |
Schwarzbier | 604 | 1% | 1% - 100% |
Irish Red Ale | 601 | 1% | 1% - 100% |
Munich Dunkel | 599 | 1% | 1% - 100% |
Altbier | 588 | 1% | 1% - 100% |
Weizen/Weissbier | 588 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 540 | 1% | 1% - 100% |
Cream Ale | 534 | 1% | 1% - 100% |
Sweet Stout | 514 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 506 | 1% | 1% - 100% |
Brown Porter | 493 | 1% | 1% - 100% |
American Brown Ale | 482 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 481 | 1% | 1% - 100% |
Scottish Export | 477 | 1% | 1% - 100% |
Mixed-Style Beer | 472 | 1% | 1% - 100% |
Trappist Single | 471 | 1% | 1% - 100% |
California Common | 471 | 1% | 1% - 100% |
Oktoberfest/Märzen | 442 | 1% | 1% - 100% |
Bohemian Pilsener | 441 | 1% | 1% - 100% |
English Barleywine | 435 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 434 | 1% | 1% - 100% |
Witbier | 426 | 1% | 1% - 100% |
Dunkles Weissbier | 405 | 1% | 1% - 100% |
English IPA | 403 | 1% | 1% - 100% |
Wee Heavy | 397 | 1% | 1% - 100% |
American Barleywine | 395 | 1% | 1% - 100% |
International Amber Lager | 395 | 1% | 1% - 100% |
Classic American Pilsner | 388 | 1% | 1% - 100% |
Doppelbock | 386 | 1% | 1% - 100% |
British Strong Ale | 376 | 1% | 1% - 100% |
American Strong Ale | 375 | 1% | 1% - 100% |
Vienna Lager | 372 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 364 | 1% | 1% - 100% |
Belgian Tripel | 363 | 1% | 1% - 100% |
Helles Bock | 361 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 358 | 1% | 1% - 100% |
Light American Lager | 357 | 1% | 1% - 100% |
Munich Helles | 338 | 1% | 1% - 100% |
Belgian Specialty Ale | 309 | 1% | 1% - 100% |
German Helles Exportbier | 306 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 305 | 1% | 1% - 100% |
Northern English Brown | 297 | 1% | 1% - 100% |
Australian Sparkling Ale | 295 | 1% | 1% - 100% |
Scottish Heavy | 292 | 1% | 1% - 100% |
Baltic Porter | 291 | 1% | 1% - 100% |
Czech Dark Lager | 291 | 1% | 1% - 100% |
American Wheat or Rye Beer | 285 | 1% | 1% - 100% |
Strong Scotch Ale | 277 | 1% | 1% - 100% |
California Common Beer | 276 | 1% | 1% - 100% |
Baltic Porter | 276 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 272 | 1% | 1% - 100% |
Mild | 271 | 1% | 1% - 100% |
Foreign Extra Stout | 260 | 1% | 1% - 100% |
Autumn Seasonal Beer | 255 | 1% | 1% - 100% |
Brett Beer | 241 | 1% | 1% - 100% |
Bière de Garde | 236 | 1% | 1% - 100% |
Kentucky Common | 234 | 1% | 1% - 100% |
Specialty Fruit Beer | 233 | 1% | 1% - 100% |
Weizenbock | 227 | 1% | 1% - 100% |
Pre-Prohibition Lager | 225 | 1% | 1% - 100% |
Belgian Blond Ale | 224 | 1% | 1% - 100% |
Maibock/Helles Bock | 217 | 1% | 1% - 100% |
Old Ale | 209 | 1% | 1% - 100% |
Clone Beer | 206 | 1% | 1% - 100% |
Belgian Dubbel | 205 | 1% | 1% - 100% |
Irish Extra Stout | 179 | 1% | 1% - 100% |
Specialty Smoked Beer | 174 | 1% | 1% - 100% |
Czech Amber Lager | 172 | 1% | 1% - 100% |
Flanders Red Ale | 170 | 1% | 1% - 100% |
Belgian Pale Ale | 167 | 1% | 1% - 100% |
Fruit Lambic | 165 | 1% | 1% - 100% |
Premium American Lager | 164 | 1% | 1% - 100% |
Foreign Extra Stout | 160 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 159 | 1% | 1% - 100% |
German Leichtbier | 157 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 156 | 1% | 1% - 100% |
Doppelbock | 154 | 1% | 1% - 100% |
Piwo Grodziskie | 152 | 1% | 1% - 100% |
Lambic | 152 | 1% | 1% - 100% |
Classic Style Smoked Beer | 151 | 1% | 1% - 100% |
Tropical Stout | 146 | 1% | 1% - 74% |
Dunkles Bock | 143 | 1% | 1% - 100% |
Schwarzbier | 138 | 1% | 1% - 100% |
Traditional Bock | 135 | 1% | 1% - 100% |
Wheatwine | 130 | 1% | 1% - 100% |
Rauchbier | 128 | 1% | 1% - 100% |
Specialty Beer | 127 | 1% | 1% - 100% |
Wild Specialty Beer | 123 | 1% | 1% - 100% |
International Dark Lager | 122 | 1% | 1% - 100% |
Old Ale | 120 | 1% | 1% - 100% |
Dunkelweizen | 120 | 1% | 1% - 100% |
North German Altbier | 118 | 1% | 1% - 75% |
Düsseldorf Altbier | 116 | 1% | 1% - 100% |
Fruit Lambic | 112 | 1% | 1% - 92% |
Scottish Light | 111 | 1% | 1% - 100% |
Roggenbier | 108 | 1% | 1% - 100% |
Standard American Lager | 107 | 1% | 1% - 100% |
English Barleywine | 104 | 1% | 1% - 100% |
American Barleywine | 97 | 1% | 1% - 100% |
Munich Dunkel | 95 | 1% | 1% - 100% |
Flanders Red Ale | 92 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 92 | 1% | 1% - 100% |
Bière de Garde | 90 | 1% | 1% - 100% |
Dortmunder Export | 90 | 1% | 1% - 100% |
Alternative Grain Beer | 88 | 1% | 1% - 100% |
Braggot | 81 | 1% | 1% - 100% |
Fruit and Spice Beer | 80 | 1% | 1% - 88% |
Kellerbier: Pale Kellerbier | 80 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 80 | 1% | 1% - 80% |
Sahti | 75 | 1% | 1% - 75% |
Dark American Lager | 74 | 1% | 1% - 100% |
Gueuze | 72 | 1% | 1% - 100% |
Scottish Export 80/- | 71 | 1% | 1% - 100% |
Southern English Brown | 70 | 1% | 1% - 100% |
Oud Bruin | 67 | 1% | 1% - 100% |
Gueuze | 66 | 1% | 1% - 100% |
Weizenbock | 63 | 1% | 1% - 100% |
Alternative Sugar Beer | 58 | 1% | 1% - 57% |
Other Smoked Beer | 57 | 1% | 1% - 100% |
Wood-Aged Beer | 52 | 1% | 1% - 71% |
London Brown Ale | 52 | 1% | 1% - 50% |
Lichtenhainer | 50 | 1% | 1% - 100% |
Straight (Unblended) Lambic | 48 | 1% | 1% - 64% |
Classic Rauchbier | 38 | 1% | 1% - 83% |
Burton Ale | 31 | 1% | 1% - 71% |
Common Cider | 31 | 1% | 1% - 74% |
Flanders Brown Ale/Oud Bruin | 29 | 1% | 1% - 100% |
Pre-Prohibition Porter | 29 | 1% | 1% - 100% |
Scottish Heavy 70/- | 28 | 1% | 1% - 80% |
Semi-Sweet Mead | 27 | 1% | 1% - 100% |
Dry Mead | 26 | 1% | 1% - 60% |
Wood-Aged Beer | 26 | 1% | 1% - 100% |
Scottish Light 60/- | 25 | 1% | 1% - 100% |
Specialty Wood-Aged Beer | 23 | 1% | 1% - 50% |
Other Specialty Cider or Perry | 21 | 1% | 1% - 44% |
Eisbock | 19 | 2% | 1% - 100% |
New Zealand Pilsner | 14 | 4% | 1% - 92% |
Open Category Mead | 10 | 1% | 1% - 40% |
Other Fruit Melomel | 9 | 1% | 1% - 20% |
Sweet Mead | 8 | 2% | 1% - 33% |
Fruit Beer | 7 | 2% | 1% - 36% |
Metheglin | 7 | 1% | 1% - 23% |
Eisbock | 7 | 5% | 1% - 50% |