| Strong Bitter | 176 | 35% | 7% - 100% |
| Best Bitter | 138 | 41% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 119 | 39% | 9% - 100% |
| American IPA | 93 | 25% | 2% - 100% |
| English IPA | 91 | 33% | 6% - 100% |
| Ordinary Bitter | 72 | 42% | 4% - 100% |
| Russian Imperial Stout | 71 | 60% | 11% - 100% |
| American Pale Ale | 65 | 32% | 3% - 100% |
| Dry Stout | 60 | 75% | 20% - 100% |
| Standard/Ordinary Bitter | 57 | 40% | 7% - 100% |
| English Barleywine | 55 | 52% | 14% - 100% |
| Special/Best/Premium Bitter | 52 | 38% | 6% - 100% |
| British Brown Ale | 52 | 51% | 5% - 100% |
| British Strong Ale | 52 | 37% | 8% - 100% |
| British Golden Ale | 50 | 43% | 9% - 100% |
| Irish Stout | 50 | 69% | 21% - 100% |
| Imperial Stout | 47 | 61% | 11% - 100% |
| Irish Red Ale | 45 | 45% | 2% - 100% |
| English IPA | 38 | 33% | 6% - 100% |
| American Amber Ale | 35 | 37% | 13% - 100% |
| American Light Lager | 34 | 37% | 1% - 100% |
| Dark Mild | 33 | 60% | 17% - 100% |
| Robust Porter | 33 | 55% | 21% - 100% |
| Oatmeal Stout | 32 | 71% | 25% - 100% |
| American IPA | 32 | 22% | 3% - 100% |
| English Porter | 30 | 54% | 6% - 100% |
| Old Ale | 30 | 50% | 14% - 100% |
| Brown Porter | 29 | 64% | 20% - 100% |
| American Porter | 29 | 52% | 14% - 100% |
| Foreign Extra Stout | 25 | 57% | 18% - 100% |
| American Pale Ale | 25 | 28% | 1% - 100% |
| Blonde Ale | 25 | 43% | 5% - 100% |
| Irish Red Ale | 24 | 41% | 9% - 100% |
| English Barleywine | 23 | 42% | 14% - 100% |
| Old Ale | 22 | 42% | 4% - 100% |
| Northern English Brown | 21 | 56% | 19% - 100% |
| American Brown Ale | 21 | 48% | 14% - 100% |
| Sweet Stout | 20 | 75% | 19% - 100% |
| Imperial IPA | 20 | 31% | 5% - 100% |
| Oatmeal Stout | 19 | 72% | 7% - 100% |
| Saison | 19 | 33% | 4% - 100% |
| American Stout | 19 | 75% | 33% - 100% |
| Sweet Stout | 18 | 62% | 9% - 100% |
| Belgian Dark Strong Ale | 18 | 45% | 17% - 100% |
| Belgian Pale Ale | 18 | 33% | 7% - 67% |
| Winter Seasonal Beer | 17 | 35% | 17% - 100% |
| American Amber Ale | 17 | 37% | 4% - 100% |
| Irish Extra Stout | 16 | 64% | 31% - 100% |
| Specialty IPA: New England IPA | 15 | 16% | 4% - 50% |
| Experimental Beer | 14 | 47% | 3% - 100% |
| Belgian Tripel | 14 | 34% | 17% - 67% |
| Belgian Dubbel | 13 | 52% | 25% - 100% |
| Specialty IPA: Red IPA | 13 | 38% | 10% - 100% |
| Foreign Extra Stout | 12 | 60% | 24% - 100% |
| American Stout | 12 | 53% | 12% - 100% |
| International Pale Lager | 11 | 53% | 7% - 100% |
| Specialty IPA: Black IPA | 11 | 23% | 4% - 40% |
| Scottish Export | 10 | 60% | 16% - 100% |
| Belgian Golden Strong Ale | 10 | 36% | 9% - 100% |
| Saison | 10 | 44% | 17% - 100% |
| American Brown Ale | 9 | 53% | 33% - 100% |
| Belgian Blond Ale | 9 | 43% | 16% - 100% |
| Witbier | 9 | 51% | 15% - 100% |
| Weissbier | 9 | 67% | 7% - 100% |
| Specialty IPA: Belgian IPA | 8 | 32% | 17% - 43% |
| Mild | 8 | 59% | 20% - 100% |
| Czech Premium Pale Lager | 7 | 35% | 16% - 100% |
| Specialty Smoked Beer | 7 | 64% | 38% - 100% |
| Specialty IPA: White IPA | 7 | 20% | 8% - 38% |
| Belgian Tripel | 7 | 44% | 19% - 100% |
| Wee Heavy | 7 | 74% | 33% - 100% |
| Double IPA | 7 | 18% | 5% - 33% |
| Specialty IPA: Rye IPA | 7 | 44% | 13% - 100% |
| Belgian Pale Ale | 7 | 28% | 8% - 45% |
| Baltic Porter | 6 | 44% | 31% - 67% |
| American Barleywine | 6 | 51% | 15% - 100% |
| American Strong Ale | 6 | 32% | 13% - 50% |
| Spice, Herb, or Vegetable Beer | 6 | 64% | 23% - 100% |
| Belgian Specialty Ale | 6 | 44% | 9% - 100% |
| Belgian Dark Strong Ale | 6 | 50% | 29% - 67% |
| Fruit Beer | 6 | 39% | 4% - 100% |
| German Leichtbier | 6 | 35% | 5% - 67% |
| Belgian Blond Ale | 5 | 46% | 12% - 100% |
| American Wheat Beer | 5 | 29% | 8% - 78% |
| Scottish Heavy | 5 | 49% | 17% - 100% |
| Blonde Ale | 5 | 37% | 7% - 100% |
| Cream Ale | 5 | 70% | 17% - 100% |
| Mixed-Style Beer | 5 | 75% | 38% - 100% |
| German Pilsner (Pils) | 5 | 44% | 9% - 100% |
| Weizen/Weissbier | 5 | 34% | 15% - 50% |
