| American IPA | 9,376 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 8,340 | 1% | 1% - 100% |
| American Pale Ale | 6,002 | 1% | 1% - 100% |
| American IPA | 2,052 | 1% | 1% - 100% |
| Blonde Ale | 1,837 | 1% | 1% - 100% |
| Saison | 1,140 | 1% | 1% - 100% |
| Weissbier | 1,076 | 1% | 1% - 100% |
| Double IPA | 1,058 | 1% | 1% - 100% |
| American Amber Ale | 1,053 | 1% | 1% - 100% |
| American Pale Ale | 997 | 1% | 1% - 78% |
| International Pale Lager | 995 | 1% | 1% - 100% |
| Kölsch | 886 | 1% | 1% - 100% |
| Irish Red Ale | 885 | 1% | 1% - 100% |
| Märzen | 857 | 1% | 1% - 100% |
| Imperial Stout | 813 | 1% | 1% - 100% |
| Witbier | 767 | 1% | 1% - 86% |
| American Porter | 757 | 1% | 1% - 100% |
| German Pils | 753 | 1% | 1% - 100% |
| Cream Ale | 749 | 1% | 1% - 67% |
| American Wheat Beer | 731 | 1% | 1% - 100% |
| Saison | 728 | 1% | 1% - 100% |
| Strong Bitter | 720 | 1% | 1% - 100% |
| Best Bitter | 716 | 1% | 1% - 100% |
| German Pilsner (Pils) | 703 | 1% | 1% - 100% |
| Munich Helles | 698 | 1% | 1% - 57% |
| American Brown Ale | 607 | 1% | 1% - 100% |
| American Stout | 578 | 1% | 1% - 100% |
| Imperial IPA | 576 | 1% | 1% - 100% |
| British Golden Ale | 550 | 1% | 1% - 100% |
| Russian Imperial Stout | 545 | 1% | 1% - 57% |
| American Light Lager | 531 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 522 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 518 | 1% | 1% - 79% |
| American Lager | 517 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 475 | 1% | 1% - 100% |
| English IPA | 449 | 1% | 1% - 100% |
| Vienna Lager | 448 | 1% | 1% - 100% |
| Sweet Stout | 433 | 1% | 1% - 50% |
| Belgian Tripel | 417 | 1% | 1% - 54% |
| Berliner Weisse | 380 | 1% | 1% - 54% |
| Festbier | 378 | 1% | 1% - 100% |
| Ordinary Bitter | 366 | 1% | 1% - 100% |
| British Brown Ale | 364 | 1% | 1% - 50% |
| Belgian Dubbel | 343 | 1% | 1% - 100% |
| Fruit Beer | 340 | 1% | 1% - 100% |
| Oatmeal Stout | 339 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 311 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 311 | 1% | 1% - 100% |
| Czech Pale Lager | 309 | 1% | 1% - 100% |
| Experimental Beer | 308 | 1% | 1% - 100% |
| Kölsch | 304 | 1% | 1% - 92% |
| Belgian Dark Strong Ale | 302 | 1% | 1% - 50% |
| Dark Mild | 299 | 1% | 1% - 100% |
| Gose | 290 | 1% | 1% - 35% |
| Schwarzbier | 290 | 1% | 1% - 56% |
| Belgian Pale Ale | 288 | 1% | 1% - 100% |
| Munich Dunkel | 281 | 1% | 1% - 78% |
| Irish Stout | 279 | 1% | 1% - 67% |
| Berliner Weisse | 274 | 1% | 1% - 50% |
| Blonde Ale | 273 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 270 | 1% | 1% - 100% |
| English Porter | 260 | 1% | 1% - 100% |
| Altbier | 259 | 1% | 1% - 98% |
| Scottish Export | 258 | 1% | 1% - 100% |
| Dry Stout | 257 | 1% | 1% - 50% |
| Oatmeal Stout | 248 | 1% | 1% - 74% |
| Robust Porter | 248 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 247 | 1% | 1% - 38% |
| Belgian Blond Ale | 244 | 1% | 1% - 67% |
| Irish Red Ale | 244 | 1% | 1% - 100% |
| Doppelbock | 240 | 1% | 1% - 60% |
| Special/Best/Premium Bitter | 227 | 1% | 1% - 50% |
| Weizen/Weissbier | 222 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 209 | 1% | 1% - 100% |
| American Amber Ale | 205 | 1% | 1% - 100% |
| International Amber Lager | 205 | 1% | 1% - 47% |
| Wee Heavy | 203 | 1% | 1% - 67% |
| Sweet Stout | 196 | 1% | 1% - 44% |
| Bohemian Pilsener | 194 | 1% | 1% - 100% |
| Dunkles Weissbier | 191 | 1% | 1% - 100% |
| Winter Seasonal Beer | 188 | 1% | 1% - 60% |
| Cream Ale | 185 | 1% | 1% - 64% |
| English Barleywine | 179 | 1% | 1% - 100% |
| California Common | 177 | 1% | 1% - 60% |
| Standard/Ordinary Bitter | 174 | 1% | 1% - 100% |
| American Barleywine | 173 | 1% | 1% - 38% |
| Specialty IPA: Belgian IPA | 172 | 1% | 1% - 60% |
| Helles Bock | 171 | 1% | 1% - 56% |
| Light American Lager | 167 | 1% | 1% - 100% |
| Classic American Pilsner | 166 | 1% | 1% - 100% |
| Mixed-Style Beer | 162 | 1% | 1% - 90% |
| Mixed-Fermentation Sour Beer | 156 | 1% | 1% - 44% |
| Scottish Heavy | 156 | 1% | 1% - 100% |
| American Stout | 154 | 1% | 1% - 72% |
| English IPA | 152 | 1% | 1% - 54% |
| Witbier | 150 | 1% | 1% - 35% |
| German Helles Exportbier | 149 | 1% | 1% - 50% |
| American Strong Ale | 148 | 1% | 1% - 86% |
| Czech Dark Lager | 145 | 1% | 1% - 100% |
| Australian Sparkling Ale | 144 | 1% | 1% - 50% |
| Trappist Single | 142 | 1% | 1% - 38% |
| British Strong Ale | 140 | 1% | 1% - 100% |
| Brown Porter | 137 | 1% | 1% - 50% |
| Belgian Dark Strong Ale | 130 | 1% | 1% - 100% |
| Vienna Lager | 130 | 1% | 1% - 50% |
| Baltic Porter | 128 | 1% | 1% - 56% |
| Maibock/Helles Bock | 124 | 1% | 1% - 46% |
| Belgian Tripel | 123 | 1% | 1% - 60% |
| Northern English Brown | 120 | 1% | 1% - 68% |
| Kentucky Common | 117 | 1% | 1% - 50% |
| Spice, Herb, or Vegetable Beer | 113 | 1% | 1% - 33% |
| Holiday/Winter Special Spiced Beer | 112 | 1% | 1% - 33% |
| American Brown Ale | 111 | 1% | 1% - 100% |
| Weizenbock | 110 | 1% | 1% - 100% |
| Piwo Grodziskie | 108 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 107 | 1% | 1% - 42% |
| Strong Scotch Ale | 104 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 101 | 1% | 1% - 100% |
| Specialty Fruit Beer | 100 | 1% | 1% - 29% |
| Belgian Blond Ale | 100 | 1% | 1% - 66% |
| Old Ale | 97 | 1% | 1% - 86% |
| Bière de Garde | 93 | 1% | 1% - 33% |
| Dunkles Bock | 93 | 1% | 1% - 50% |
| Belgian Specialty Ale | 92 | 1% | 1% - 100% |
| Belgian Dubbel | 91 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 89 | 1% | 1% - 53% |
| Munich Helles | 88 | 1% | 1% - 60% |
| Baltic Porter | 87 | 1% | 1% - 41% |
| Classic Style Smoked Beer | 82 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 80 | 1% | 1% - 47% |
| Tropical Stout | 79 | 1% | 1% - 39% |
| Mild | 78 | 1% | 1% - 60% |
| Clone Beer | 78 | 1% | 1% - 55% |
| Foreign Extra Stout | 72 | 1% | 1% - 100% |
| Flanders Red Ale | 71 | 1% | 1% - 58% |
| Foreign Extra Stout | 70 | 1% | 1% - 38% |
| Doppelbock | 69 | 1% | 1% - 38% |
| Czech Amber Lager | 69 | 1% | 1% - 87% |
| Irish Extra Stout | 68 | 1% | 1% - 100% |
| Rauchbier | 64 | 1% | 1% - 100% |
| Specialty Smoked Beer | 63 | 1% | 1% - 39% |
| German Leichtbier | 63 | 1% | 1% - 100% |
| Wheatwine | 62 | 1% | 1% - 33% |
| Old Ale | 60 | 1% | 1% - 50% |
| Brett Beer | 58 | 1% | 1% - 50% |
| North German Altbier | 57 | 1% | 1% - 48% |
| Standard American Lager | 56 | 1% | 1% - 50% |
| Lambic | 56 | 1% | 1% - 67% |
| Specialty IPA: Brown IPA | 56 | 1% | 1% - 29% |
| Belgian Golden Strong Ale | 55 | 1% | 1% - 38% |
| Wild Specialty Beer | 54 | 1% | 1% - 60% |
| Premium American Lager | 53 | 1% | 1% - 46% |
| Scottish Light | 52 | 1% | 1% - 50% |
| Roggenbier | 52 | 1% | 1% - 100% |
| Traditional Bock | 51 | 1% | 1% - 50% |
| Munich Dunkel | 51 | 1% | 1% - 44% |
| Schwarzbier | 50 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 46 | 1% | 1% - 50% |
| English Barleywine | 45 | 1% | 1% - 57% |
| Dunkelweizen | 45 | 1% | 1% - 84% |
| Bière de Garde | 42 | 1% | 1% - 42% |
| Belgian Pale Ale | 40 | 1% | 1% - 47% |
| Kellerbier: Pale Kellerbier | 39 | 1% | 1% - 56% |
| Braggot | 39 | 1% | 1% - 30% |
| Scottish Export 80/- | 38 | 1% | 1% - 91% |
| International Dark Lager | 38 | 1% | 1% - 35% |
| Dortmunder Export | 37 | 1% | 1% - 29% |
| Alternative Sugar Beer | 37 | 1% | 1% - 100% |
| Düsseldorf Altbier | 37 | 1% | 1% - 60% |
| Gueuze | 35 | 1% | 1% - 48% |
| California Common Beer | 35 | 1% | 1% - 32% |
| Fruit Lambic | 34 | 1% | 1% - 40% |
| Alternative Grain Beer | 32 | 1% | 1% - 31% |
| Flanders Red Ale | 32 | 1% | 1% - 100% |
| American Barleywine | 29 | 1% | 1% - 30% |
| Sahti | 28 | 1% | 1% - 39% |
| Fruit and Spice Beer | 26 | 1% | 1% - 20% |
| Fruit Lambic | 26 | 1% | 1% - 21% |
| Gueuze | 25 | 1% | 1% - 28% |
| Dark American Lager | 22 | 1% | 1% - 45% |
| Southern English Brown | 21 | 1% | 1% - 50% |
| Wood-Aged Beer | 21 | 1% | 1% - 17% |
| Kellerbier: Amber Kellerbier | 21 | 1% | 1% - 50% |
| Lichtenhainer | 21 | 1% | 1% - 40% |
| Dry Mead | 19 | 1% | 1% - 55% |
| Classic Rauchbier | 19 | 1% | 1% - 46% |
| Weizenbock | 19 | 1% | 1% - 36% |
| Oud Bruin | 18 | 1% | 1% - 33% |
| Burton Ale | 18 | 1% | 1% - 50% |
| Other Smoked Beer | 16 | 1% | 1% - 38% |
| London Brown Ale | 15 | 1% | 1% - 25% |
| Scottish Heavy 70/- | 13 | 1% | 1% - 41% |
| Scottish Light 60/- | 13 | 2% | 1% - 91% |
| Straight (Unblended) Lambic | 12 | 1% | 1% - 38% |
| Eisbock | 10 | 1% | 1% - 33% |
| Other Specialty Cider or Perry | 10 | 2% | 1% - 31% |
| Common Cider | 10 | 1% | 1% - 25% |
| Semi-Sweet Mead | 9 | 1% | 1% - 31% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 34% |
| Specialty Wood-Aged Beer | 8 | 2% | 1% - 100% |
| Specialty Beer | 8 | 1% | 1% - 21% |
| New Zealand Pilsner | 6 | 4% | 1% - 29% |
| Sweet Mead | 6 | 1% | 1% - 29% |
| Wood-Aged Beer | 5 | 1% | 1% - 7% |
