Strong European Beer - Eisbock

A strong, full-bodied, rich, and malty dark German lager often with a viscous quality and strong flavors. Even though flavors are concentrated, the alcohol should be smooth and warming, not burning.

Flavor Profile: Rich, sweet malt balanced by a significant alcohol presence. The malt can have Maillard products, toasty qualities, some caramel, and occasionally a slight chocolate flavor. No hop flavor. Hop bitterness just offsets the malt sweetness enough to avoid a c

Ingredients: Same as doppelbock. Commercial eisbocks are generally concentrated anywhere from 7% to 33% (by volume).

BJCP Style Guide

Top 10 Eisbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
09B1. Eisbock	7.5 gal	6.82%	32.57	1.076	1.024		All Grain	2868
Eisbock	56.8 L	9.89%	25.7	1.095	1.026		BIAB	1891
My easy bock	13 L	8.35%	25.21	1.083	1.019		All Grain	1442
#55 smash doppelbock	12.8 L	12.31%	37.2	1.109	1.025		All Grain	1286
Eisbock	5 gal	11.73%	23.82	1.106	1.017		All Grain	1266
Imperial Pilsner	48 L	13.54%	55.19	1.121	1.018		Partial Mash	1248
Dopplebock Brown 2-14-18	7.25 gal	9.4%	37.7	1.102	1.030		All Grain	1156
Midnight snack	10 L	8.81%	27.43	1.089	1.022		All Grain	1079
Eisbock	6 gal	9.37%	23.03	1.092	1.021		All Grain	1047
Elsa's Helles Eisbock	5.5 gal	7.82%	36.3	1.079	1.020		All Grain	909

Newest Eisbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Min Alt	40 L	5.57%	36.79	1.057	1.014		All Grain	87
EIS Bock Assignment	8.5 gal	9.4%	24.29	1.087	1.016		BIAB	199
Lutra Pseudo-bock, July 2022	4.5 gal	11.78%	49.81	1.115	1.025		BIAB	375
Melted	16 gal	9.89%	44.82	1.104	1.028		All Grain	380
La esquimal	15 L	10.33%	27.4	1.095	1.016		All Grain	456
９９９hads	410 L	10.98%	37.75	1.092	1.008		All Grain	395
#143 next bock	15 L	12.93%	46.04	1.114	1.027		All Grain	526
Smoked Rye Bock	35 L	12.47%	24.76	1.115	1.019		All Grain	469
Marschallsbier	5.5 gal	16.24%	318.88	1.169	1.046		All Grain	745
Eisbock	20 L	9.54%	28.09	1.089	1.016		All Grain	589

Fermentables Used In Eisbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	15		Grain	specialty malt	10°L	33	50%	5% - 100%
German - Pilsner	8	German	Grain	base malt	1.6°L	38	39%	20% - 85%
Munich Dark 20L	5		Grain	specialty malt	20°L	34	41%	5% - 94%
German - Carapils	4	German	Grain	crystal malt	1.3°L	35	6%	5% - 7%
German - Vienna	4	German	Grain	base malt	4°L	37	27%	5% - 66%
German - Melanoidin	4	German	Grain	roasted malt	25°L	37	9%	3% - 22%
German - CaraMunich III	4	German	Grain	crystal malt	57°L	34	8%	3% - 12%
American - Pilsner	4	American	Grain	base malt	1.8°L	37	73%	36% - 100%
German - CaraMunich I	3	German	Grain	crystal malt	39°L	34	7%	2% - 10%
German - CaraAroma	3	German	Grain	crystal malt	130°L	34	5%	3% - 8%

Hops Used In Eisbock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	9	15	69%	25% - 100%
Hallertau Hersbrucker	5	4	37%	8% - 75%
Tettnanger	4	4.5	53%	20% - 100%
Domestic Hallertau	3	3.9	51%	47% - 57%
Perle	3	8.2	50%	10% - 100%
Cascade	2	7	36%	11% - 100%
Hallertau Mittelfruh	2	3.75	71%	42% - 100%
Hallertau Tradition (Germany)	2	5	37%	34% - 39%
Saaz	2	3.5	23%	17% - 29%

Steeping Grains Used In Eisbock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	2		Grain	crystal malt	115°L	34	45%	40% - 50%

Yeasts Used In Eisbock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Bock Lager Yeast WLP833	5	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - German Lager Yeast W-34/70	4	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Wyeast - Bavarian Lager 2206	3	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	3	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F

Other Ingredients Used In Eisbock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range