Specialty IPA: New England IPA | 16,442 | 1% | 1% - 100% |
American IPA | 15,213 | 1% | 1% - 100% |
American Pale Ale | 10,547 | 1% | 1% - 100% |
American IPA | 4,217 | 1% | 1% - 100% |
Blonde Ale | 3,168 | 1% | 1% - 100% |
American Pale Ale | 2,211 | 1% | 1% - 100% |
Saison | 2,084 | 1% | 1% - 100% |
American Amber Ale | 1,977 | 1% | 1% - 100% |
Weissbier | 1,937 | 1% | 1% - 100% |
Imperial Stout | 1,881 | 1% | 1% - 100% |
Double IPA | 1,717 | 1% | 1% - 100% |
International Pale Lager | 1,677 | 1% | 1% - 100% |
American Porter | 1,570 | 1% | 1% - 100% |
American Wheat Beer | 1,561 | 1% | 1% - 100% |
Kölsch | 1,513 | 1% | 1% - 100% |
Irish Red Ale | 1,439 | 1% | 1% - 100% |
Saison | 1,424 | 1% | 1% - 100% |
American Light Lager | 1,407 | 1% | 1% - 100% |
Märzen | 1,378 | 1% | 1% - 100% |
Best Bitter | 1,347 | 1% | 1% - 100% |
Munich Helles | 1,314 | 1% | 1% - 100% |
German Pils | 1,288 | 1% | 1% - 100% |
Cream Ale | 1,285 | 1% | 1% - 100% |
Witbier | 1,241 | 1% | 1% - 100% |
Strong Bitter | 1,221 | 1% | 1% - 100% |
American Stout | 1,216 | 1% | 1% - 100% |
American Brown Ale | 1,101 | 1% | 1% - 100% |
German Pilsner (Pils) | 1,034 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 999 | 1% | 1% - 100% |
Russian Imperial Stout | 944 | 1% | 1% - 100% |
Imperial IPA | 931 | 1% | 1% - 100% |
Vienna Lager | 884 | 1% | 1% - 100% |
American Lager | 847 | 1% | 1% - 100% |
Sweet Stout | 829 | 1% | 1% - 100% |
British Golden Ale | 821 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 798 | 1% | 1% - 100% |
British Brown Ale | 793 | 1% | 1% - 100% |
Czech Premium Pale Lager | 784 | 1% | 1% - 100% |
Czech Pale Lager | 783 | 1% | 1% - 100% |
Fruit Beer | 771 | 1% | 1% - 100% |
Berliner Weisse | 755 | 1% | 1% - 100% |
Oatmeal Stout | 722 | 1% | 1% - 100% |
Belgian Tripel | 707 | 1% | 1% - 100% |
Dark Mild | 676 | 1% | 1% - 100% |
Robust Porter | 659 | 1% | 1% - 100% |
Winter Seasonal Beer | 658 | 1% | 1% - 100% |
Ordinary Bitter | 640 | 1% | 1% - 100% |
Festbier | 623 | 1% | 1% - 100% |
Irish Stout | 622 | 1% | 1% - 100% |
Oatmeal Stout | 621 | 1% | 1% - 100% |
Belgian Dubbel | 610 | 1% | 1% - 100% |
Kölsch | 608 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 605 | 1% | 1% - 100% |
Experimental Beer | 600 | 1% | 1% - 100% |
English Porter | 587 | 1% | 1% - 100% |
English IPA | 583 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 577 | 1% | 1% - 100% |
Blonde Ale | 570 | 1% | 1% - 100% |
Belgian Pale Ale | 559 | 1% | 1% - 100% |
American Amber Ale | 539 | 1% | 1% - 100% |
Belgian Blond Ale | 537 | 1% | 1% - 100% |
Munich Dunkel | 527 | 1% | 1% - 100% |
Specialty IPA: White IPA | 522 | 1% | 1% - 100% |
Weizen/Weissbier | 511 | 1% | 1% - 100% |
Berliner Weisse | 509 | 1% | 1% - 100% |
Schwarzbier | 504 | 1% | 1% - 100% |
Altbier | 470 | 1% | 1% - 100% |
Dry Stout | 457 | 1% | 1% - 100% |
Cream Ale | 441 | 1% | 1% - 100% |
Gose | 440 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 423 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 418 | 1% | 1% - 100% |
American Stout | 405 | 1% | 1% - 100% |
Sweet Stout | 390 | 1% | 1% - 100% |
Irish Red Ale | 390 | 1% | 1% - 100% |
Mixed-Style Beer | 383 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 376 | 1% | 1% - 100% |
Scottish Export | 376 | 1% | 1% - 100% |
Bohemian Pilsener | 364 | 1% | 1% - 100% |
Witbier | 363 | 1% | 1% - 100% |
English Barleywine | 360 | 1% | 1% - 100% |
Trappist Single | 358 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 357 | 1% | 1% - 100% |
Doppelbock | 341 | 1% | 1% - 100% |
Oktoberfest/Märzen | 340 | 1% | 1% - 100% |
Brown Porter | 336 | 1% | 1% - 100% |
Helles Bock | 335 | 1% | 1% - 100% |
California Common | 328 | 1% | 1% - 100% |
Wee Heavy | 328 | 1% | 1% - 100% |
Dunkles Weissbier | 328 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 309 | 1% | 1% - 100% |
American Brown Ale | 303 | 1% | 1% - 100% |
Czech Dark Lager | 294 | 1% | 1% - 100% |
Munich Helles | 293 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 286 | 1% | 1% - 69% |
International Amber Lager | 282 | 1% | 1% - 100% |
Classic American Pilsner | 274 | 1% | 1% - 100% |
American Barleywine | 274 | 1% | 1% - 100% |
British Strong Ale | 265 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 258 | 1% | 1% - 88% |
Specialty IPA: Belgian IPA | 256 | 1% | 1% - 100% |
German Helles Exportbier | 245 | 1% | 1% - 100% |
American Strong Ale | 240 | 1% | 1% - 100% |
Belgian Tripel | 232 | 1% | 1% - 100% |
Light American Lager | 230 | 1% | 1% - 100% |
Scottish Heavy | 230 | 1% | 1% - 100% |
English IPA | 228 | 1% | 1% - 100% |
Vienna Lager | 225 | 1% | 1% - 100% |
Autumn Seasonal Beer | 215 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 208 | 1% | 1% - 100% |
Brett Beer | 206 | 1% | 1% - 77% |
Baltic Porter | 206 | 1% | 1% - 100% |
Baltic Porter | 204 | 1% | 1% - 100% |
Belgian Dubbel | 204 | 1% | 1% - 100% |
Belgian Specialty Ale | 201 | 1% | 1% - 100% |
Strong Scotch Ale | 198 | 1% | 1% - 100% |
Northern English Brown | 198 | 1% | 1% - 100% |
Australian Sparkling Ale | 194 | 1% | 1% - 100% |
Belgian Blond Ale | 188 | 1% | 1% - 100% |
Mild | 184 | 1% | 1% - 100% |
Weizenbock | 184 | 1% | 1% - 100% |
Maibock/Helles Bock | 181 | 1% | 1% - 100% |
American Wheat or Rye Beer | 179 | 1% | 1% - 100% |
Bière de Garde | 177 | 1% | 1% - 100% |
Kentucky Common | 174 | 1% | 1% - 80% |
Fruit Lambic | 174 | 1% | 1% - 59% |
Foreign Extra Stout | 162 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 160 | 1% | 1% - 67% |
Old Ale | 157 | 1% | 1% - 100% |
Clone Beer | 153 | 1% | 1% - 100% |
Specialty Fruit Beer | 150 | 1% | 1% - 100% |
Pre-Prohibition Lager | 148 | 1% | 1% - 100% |
Flanders Red Ale | 146 | 1% | 1% - 85% |
Dunkles Bock | 143 | 1% | 1% - 100% |
Traditional Bock | 135 | 1% | 1% - 100% |
Czech Amber Lager | 134 | 1% | 1% - 100% |
California Common Beer | 129 | 1% | 1% - 100% |
Foreign Extra Stout | 129 | 1% | 1% - 100% |
Belgian Pale Ale | 126 | 1% | 1% - 100% |
German Leichtbier | 123 | 1% | 1% - 100% |
Wheatwine | 122 | 1% | 1% - 100% |
Specialty Smoked Beer | 121 | 1% | 1% - 100% |
Classic Style Smoked Beer | 119 | 1% | 1% - 100% |
Tropical Stout | 116 | 1% | 1% - 100% |
Lambic | 115 | 1% | 1% - 100% |
Premium American Lager | 113 | 1% | 1% - 100% |
Irish Extra Stout | 113 | 1% | 1% - 83% |
Doppelbock | 108 | 1% | 1% - 100% |
Wild Specialty Beer | 106 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 105 | 1% | 1% - 67% |
Standard American Lager | 101 | 1% | 1% - 100% |
Düsseldorf Altbier | 100 | 1% | 1% - 100% |
Piwo Grodziskie | 99 | 1% | 1% - 70% |
Dunkelweizen | 99 | 1% | 1% - 100% |
North German Altbier | 98 | 1% | 1% - 100% |
Rauchbier | 95 | 1% | 1% - 100% |
Roggenbier | 93 | 1% | 1% - 100% |
Schwarzbier | 91 | 1% | 1% - 83% |
Kellerbier: Pale Kellerbier | 90 | 1% | 1% - 100% |
International Dark Lager | 88 | 1% | 1% - 100% |
Scottish Light | 84 | 1% | 1% - 100% |
Munich Dunkel | 84 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 81 | 1% | 1% - 100% |
Alternative Grain Beer | 80 | 1% | 1% - 78% |
English Barleywine | 78 | 1% | 1% - 100% |
American Barleywine | 76 | 1% | 1% - 68% |
Fruit Lambic | 76 | 1% | 1% - 100% |
Bière de Garde | 75 | 1% | 1% - 100% |
Flanders Red Ale | 73 | 1% | 1% - 100% |
Old Ale | 70 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 67 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 61 | 1% | 1% - 100% |
Braggot | 59 | 1% | 1% - 100% |
Dortmunder Export | 58 | 1% | 1% - 71% |
Fruit and Spice Beer | 57 | 1% | 1% - 67% |
Other Smoked Beer | 49 | 1% | 1% - 67% |
Oud Bruin | 47 | 1% | 1% - 100% |
Sahti | 46 | 1% | 1% - 67% |
Southern English Brown | 46 | 1% | 1% - 100% |
Dark American Lager | 45 | 1% | 1% - 100% |
Alternative Sugar Beer | 42 | 1% | 1% - 100% |
Scottish Export 80/- | 42 | 1% | 1% - 86% |
Straight (Unblended) Lambic | 40 | 1% | 1% - 83% |
London Brown Ale | 40 | 1% | 1% - 100% |
Lichtenhainer | 39 | 1% | 1% - 50% |
Gueuze | 35 | 1% | 1% - 57% |
Wood-Aged Beer | 35 | 1% | 1% - 67% |
Gueuze | 34 | 1% | 1% - 100% |
Classic Rauchbier | 33 | 1% | 1% - 80% |
Weizenbock | 31 | 1% | 1% - 75% |
Scottish Heavy 70/- | 31 | 1% | 1% - 71% |
Specialty Beer | 29 | 1% | 1% - 48% |
Common Cider | 21 | 2% | 1% - 100% |
Pre-Prohibition Porter | 21 | 1% | 1% - 100% |
Scottish Light 60/- | 20 | 1% | 1% - 100% |
Flanders Brown Ale/Oud Bruin | 19 | 1% | 1% - 100% |
Burton Ale | 16 | 2% | 1% - 50% |
Other Specialty Cider or Perry | 13 | 2% | 1% - 50% |
Wood-Aged Beer | 13 | 1% | 1% - 67% |
Specialty Wood-Aged Beer | 13 | 2% | 1% - 100% |
Dry Mead | 11 | 2% | 1% - 100% |
Semi-Sweet Mead | 9 | 1% | 1% - 41% |
Sweet Mead | 7 | 4% | 1% - 100% |
Eisbock | 5 | 2% | 1% - 33% |