| Specialty IPA: New England IPA | 9,387 | 1% | 1% - 100% |
| American IPA | 8,975 | 1% | 1% - 100% |
| American Pale Ale | 6,404 | 1% | 1% - 100% |
| American IPA | 2,322 | 1% | 1% - 100% |
| Blonde Ale | 2,138 | 1% | 1% - 100% |
| International Pale Lager | 1,586 | 1% | 1% - 100% |
| Saison | 1,522 | 1% | 1% - 100% |
| Weissbier | 1,366 | 1% | 1% - 100% |
| American Pale Ale | 1,364 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,205 | 1% | 1% - 100% |
| Double IPA | 1,170 | 1% | 1% - 100% |
| Saison | 1,121 | 1% | 1% - 100% |
| Kölsch | 1,098 | 1% | 1% - 100% |
| American Wheat Beer | 1,039 | 1% | 1% - 100% |
| Munich Helles | 994 | 1% | 1% - 100% |
| American Amber Ale | 985 | 1% | 1% - 100% |
| Cream Ale | 985 | 1% | 1% - 100% |
| German Pils | 967 | 1% | 1% - 100% |
| Witbier | 963 | 1% | 1% - 100% |
| German Pilsner (Pils) | 919 | 1% | 1% - 100% |
| American Light Lager | 860 | 1% | 1% - 100% |
| Märzen | 830 | 1% | 1% - 100% |
| Irish Red Ale | 793 | 1% | 1% - 100% |
| Czech Pale Lager | 783 | 1% | 1% - 100% |
| American Lager | 777 | 1% | 1% - 100% |
| Berliner Weisse | 712 | 1% | 1% - 100% |
| Gose | 677 | 1% | 1% - 100% |
| Berliner Weisse | 673 | 1% | 1% - 100% |
| Imperial Stout | 664 | 1% | 1% - 100% |
| Best Bitter | 657 | 1% | 1% - 100% |
| American Porter | 651 | 1% | 1% - 100% |
| Fruit Beer | 632 | 1% | 1% - 100% |
| Imperial IPA | 599 | 1% | 1% - 100% |
| British Golden Ale | 599 | 1% | 1% - 100% |
| Vienna Lager | 588 | 1% | 1% - 100% |
| Strong Bitter | 583 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 543 | 1% | 1% - 100% |
| Belgian Tripel | 532 | 1% | 1% - 100% |
| American Brown Ale | 488 | 1% | 1% - 100% |
| Festbier | 477 | 1% | 1% - 100% |
| American Stout | 468 | 1% | 1% - 100% |
| Blonde Ale | 454 | 1% | 1% - 100% |
| Experimental Beer | 442 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 440 | 1% | 1% - 100% |
| Kölsch | 439 | 1% | 1% - 100% |
| Belgian Pale Ale | 416 | 1% | 1% - 100% |
| Belgian Blond Ale | 389 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 382 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 376 | 1% | 1% - 100% |
| Irish Stout | 374 | 1% | 1% - 100% |
| Bohemian Pilsener | 363 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 351 | 1% | 1% - 100% |
| British Brown Ale | 349 | 1% | 1% - 100% |
| Russian Imperial Stout | 344 | 1% | 1% - 100% |
| Belgian Dubbel | 344 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 340 | 1% | 1% - 100% |
| English IPA | 325 | 1% | 1% - 100% |
| Sweet Stout | 309 | 1% | 1% - 100% |
| Ordinary Bitter | 308 | 1% | 1% - 100% |
| Schwarzbier | 302 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 302 | 1% | 1% - 100% |
| Oatmeal Stout | 292 | 1% | 1% - 100% |
| Witbier | 284 | 1% | 1% - 100% |
| Oatmeal Stout | 280 | 1% | 1% - 100% |
| Altbier | 278 | 1% | 1% - 100% |
| Cream Ale | 276 | 1% | 1% - 100% |
| Dry Stout | 263 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 259 | 1% | 1% - 100% |
| English Porter | 255 | 1% | 1% - 100% |
| Weizen/Weissbier | 254 | 1% | 1% - 100% |
| Munich Dunkel | 253 | 1% | 1% - 100% |
| Trappist Single | 251 | 1% | 1% - 100% |
| American Amber Ale | 247 | 1% | 1% - 100% |
| Robust Porter | 245 | 1% | 1% - 100% |
| International Amber Lager | 238 | 1% | 1% - 100% |
| Dark Mild | 233 | 1% | 1% - 100% |
| Munich Helles | 222 | 1% | 1% - 100% |
| Helles Bock | 221 | 1% | 1% - 100% |
| English Barleywine | 219 | 1% | 1% - 100% |
| Irish Red Ale | 218 | 1% | 1% - 100% |
| California Common | 217 | 1% | 1% - 100% |
| Light American Lager | 217 | 1% | 1% - 100% |
| Belgian Tripel | 216 | 1% | 1% - 100% |
| Classic American Pilsner | 214 | 1% | 1% - 100% |
| Mixed-Style Beer | 195 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 186 | 1% | 1% - 100% |
| Czech Dark Lager | 186 | 1% | 1% - 100% |
| Winter Seasonal Beer | 185 | 1% | 1% - 100% |
| American Stout | 182 | 1% | 1% - 100% |
| Doppelbock | 179 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 179 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 178 | 1% | 1% - 100% |
| Vienna Lager | 175 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 166 | 1% | 1% - 100% |
| Wee Heavy | 165 | 1% | 1% - 100% |
| German Helles Exportbier | 162 | 1% | 1% - 100% |
| Dunkles Weissbier | 162 | 1% | 1% - 100% |
| British Strong Ale | 161 | 1% | 1% - 100% |
| Scottish Export | 160 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 157 | 1% | 1% - 100% |
| American Barleywine | 155 | 1% | 1% - 100% |
| Specialty Fruit Beer | 149 | 1% | 1% - 100% |
| English IPA | 149 | 1% | 1% - 100% |
| Sweet Stout | 149 | 1% | 1% - 100% |
| Fruit Lambic | 149 | 1% | 1% - 100% |
| Bière de Garde | 148 | 1% | 1% - 100% |
| American Strong Ale | 144 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 143 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 140 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 136 | 1% | 1% - 100% |
| Brown Porter | 134 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 134 | 1% | 1% - 100% |
| Australian Sparkling Ale | 133 | 1% | 1% - 100% |
| Belgian Blond Ale | 132 | 1% | 1% - 100% |
| Brett Beer | 132 | 1% | 1% - 100% |
| Belgian Specialty Ale | 126 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 125 | 1% | 1% - 100% |
| Maibock/Helles Bock | 119 | 1% | 1% - 100% |
| Weizenbock | 117 | 1% | 1% - 100% |
| Standard American Lager | 117 | 1% | 1% - 100% |
| Strong Scotch Ale | 109 | 1% | 1% - 100% |
| Lambic | 106 | 1% | 1% - 100% |
| Kentucky Common | 102 | 1% | 1% - 100% |
| Baltic Porter | 99 | 1% | 1% - 100% |
| Baltic Porter | 96 | 1% | 1% - 100% |
| Flanders Red Ale | 94 | 1% | 1% - 100% |
| Mild | 94 | 1% | 1% - 100% |
| Belgian Dubbel | 93 | 1% | 1% - 100% |
| American Brown Ale | 91 | 1% | 1% - 100% |
| Dunkles Bock | 91 | 1% | 1% - 100% |
| Fruit Lambic | 89 | 1% | 1% - 100% |
| Premium American Lager | 86 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 84 | 1% | 1% - 100% |
| Irish Extra Stout | 84 | 1% | 1% - 100% |
| Wild Specialty Beer | 82 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 82 | 1% | 1% - 100% |
| Czech Amber Lager | 82 | 1% | 1% - 100% |
| Clone Beer | 79 | 1% | 1% - 100% |
| Old Ale | 77 | 1% | 1% - 100% |
| Northern English Brown | 74 | 1% | 1% - 100% |
| Piwo Grodziskie | 74 | 1% | 1% - 100% |
| Rauchbier | 74 | 1% | 1% - 100% |
| Wheatwine | 73 | 1% | 1% - 100% |
| Belgian Pale Ale | 71 | 1% | 1% - 100% |
| German Leichtbier | 71 | 1% | 1% - 100% |
| Foreign Extra Stout | 68 | 1% | 1% - 100% |
| Tropical Stout | 64 | 1% | 1% - 100% |
| Doppelbock | 62 | 1% | 1% - 100% |
| Gueuze | 61 | 1% | 1% - 100% |
| Scottish Heavy | 60 | 1% | 1% - 100% |
| California Common Beer | 59 | 1% | 1% - 100% |
| Dunkelweizen | 59 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 58 | 1% | 1% - 100% |
| Munich Dunkel | 54 | 1% | 1% - 100% |
| Schwarzbier | 54 | 1% | 1% - 100% |
| Foreign Extra Stout | 53 | 1% | 1% - 100% |
| Traditional Bock | 53 | 1% | 1% - 100% |
| Specialty Smoked Beer | 52 | 1% | 1% - 100% |
| Flanders Red Ale | 47 | 1% | 2% - 100% |
| International Dark Lager | 47 | 1% | 1% - 100% |
| Fruit and Spice Beer | 46 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 46 | 1% | 1% - 100% |
| Bière de Garde | 45 | 1% | 1% - 100% |
| Roggenbier | 43 | 1% | 1% - 100% |
| Oud Bruin | 42 | 1% | 1% - 100% |
| Lichtenhainer | 42 | 1% | 1% - 100% |
| Gueuze | 42 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 41 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 40 | 1% | 1% - 100% |
| Old Ale | 39 | 1% | 1% - 100% |
| American Barleywine | 39 | 1% | 1% - 100% |
| Scottish Light | 39 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 38 | 1% | 1% - 100% |
| Alternative Grain Beer | 38 | 1% | 1% - 100% |
| North German Altbier | 36 | 1% | 1% - 100% |
| Sahti | 35 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 33 | 1% | 1% - 100% |
| Dortmunder Export | 31 | 1% | 1% - 73% |
| English Barleywine | 31 | 1% | 1% - 100% |
| Düsseldorf Altbier | 29 | 1% | 1% - 100% |
| Dark American Lager | 26 | 2% | 1% - 100% |
| Braggot | 25 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 25 | 2% | 1% - 100% |
| Wood-Aged Beer | 21 | 1% | 1% - 100% |
| Weizenbock | 21 | 1% | 1% - 100% |
| Scottish Export 80/- | 20 | 2% | 1% - 100% |
| Other Smoked Beer | 17 | 2% | 1% - 100% |
| Southern English Brown | 17 | 2% | 1% - 100% |
| Alternative Sugar Beer | 17 | 2% | 1% - 100% |
| Classic Rauchbier | 16 | 2% | 3% - 100% |
| Specialty Beer | 15 | 2% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 13 | 5% | 1% - 100% |
| London Brown Ale | 12 | 2% | 1% - 86% |
| Eisbock | 11 | 2% | 1% - 93% |
| Burton Ale | 11 | 3% | 5% - 100% |
| Common Cider | 10 | 2% | 1% - 57% |
| Scottish Heavy 70/- | 9 | 4% | 1% - 100% |
| Scottish Light 60/- | 9 | 2% | 1% - 100% |
| New Zealand Pilsner | 8 | 4% | 1% - 100% |
| Specialty Wood-Aged Beer | 8 | 3% | 1% - 100% |
| Pre-Prohibition Porter | 8 | 5% | 1% - 67% |
| Fruit Cider | 6 | 1% | 1% - 3% |
