Danstar - Nottingham Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Danstar

Attenuation: 77%

Alcohol Tolerance: Med-High

Minimum Temperature: 57°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American Pale Ale	1,673
American IPA	1,466
American IPA	1,465
American Pale Ale	1,462
Blonde Ale	1,148
Robust Porter	994
Blonde Ale	951
Irish Red Ale	825
Irish Red Ale	678
Extra Special/Strong Bitter (ESB)	625
Russian Imperial Stout	624
American Amber Ale	598
English IPA	582
Northern English Brown	568
Oatmeal Stout	542
American Amber Ale	536
Brown Porter	515
Dry Stout	510
American Porter	508
Sweet Stout	476
American Light Lager	469
American Brown Ale	461
Imperial Stout	452
American Stout	450
Special/Best/Premium Bitter	445
California Common Beer	439
British Golden Ale	433
Imperial IPA	424
Standard/Ordinary Bitter	411
American Brown Ale	405
Mild	391
British Brown Ale	387
Czech Pale Lager	383
Best Bitter	344
Strong Bitter	314
American Stout	308
Irish Stout	306
Ordinary Bitter	299
Cream Ale	291
Specialty IPA: New England IPA	250
English Porter	240
Cream Ale	224
Holiday/Winter Special Spiced Beer	223
Specialty Beer	220
Dark Mild	212
Foreign Extra Stout	198
Baltic Porter	188
Fruit Beer	188
American Wheat or Rye Beer	186
English Barleywine	178
Double IPA	164
Old Ale	162
Sweet Stout	154
Oatmeal Stout	146
British Strong Ale	144
Strong Scotch Ale	143
English IPA	142
Southern English Brown	141
Spice, Herb, or Vegetable Beer	137
Specialty IPA: Red IPA	137
Old Ale	129
Common Cider	128
Experimental Beer	128
Winter Seasonal Beer	126
Scottish Export	124
Specialty IPA: Black IPA	122
English Barleywine	111
Kölsch	104
Foreign Extra Stout	99
American Barleywine	96
American Wheat Beer	92
Irish Extra Stout	87
Wee Heavy	86
Specialty IPA: White IPA	83
American Barleywine	81
German Pilsner (Pils)	78
American Strong Ale	75
Specialty IPA: Rye IPA	75
Other Specialty Cider or Perry	69
Belgian Specialty Ale	68
Belgian Blond Ale	68
Scottish Export 80/-	66
Other Smoked Beer	65
Spice, Herb, or Vegetable Beer	64
Clone Beer	62
Kölsch	60
Oktoberfest/Märzen	54
Australian Sparkling Ale	52
Scottish Heavy	52
Classic American Pilsner	49
Braggot	48
Mixed-Style Beer	46
International Pale Lager	43
Berliner Weisse	39
Bohemian Pilsener	38
Belgian Pale Ale	38
Weizen/Weissbier	37
Light American Lager	37
Märzen	37
Witbier	37
Belgian Tripel	35
Doppelbock	33
Belgian Pale Ale	33
North German Altbier	32
Düsseldorf Altbier	32
Scottish Heavy 70/-	31
Autumn Seasonal Beer	31
Maibock/Helles Bock	30
English Cider	29
Weissbier	29
Baltic Porter	29
Specialty IPA: Brown IPA	28
German Leichtbier	28
Altbier	28
Scottish Light	28
Fruit Cider	27
American Lager	27
Czech Premium Pale Lager	27
Vienna Lager	26
Belgian Dark Strong Ale	25
Specialty Fruit Beer	25
Tropical Stout	25
Festbier	25
Gose	24
Roggenbier (German Rye Beer)	22
Witbier	21
Alternative Grain Beer	21
Kentucky Common	20
Premium American Lager	19
Vienna Lager	19
Classic Style Smoked Beer	19
Wood-Aged Beer	18
Munich Dunkel	18
Traditional Bock	17
Berliner Weisse	17
Dry Mead	17
Wheatwine	17
Specialty Smoked Beer	17
Saison	16
Munich Helles	16
Burton Ale	16
Specialty IPA: Belgian IPA	15
Doppelbock	15
Classic Rauchbier	14
Scottish Light 60/-	13
California Common	13
German Pils	13
Alternative Sugar Beer	13
Munich Helles	12
Fruit and Spice Beer	12
Bière de Garde	12
Semi-Sweet Mead	11
Munich Dunkel	11
Pre-Prohibition Lager	11
Bière de Garde	10
Apple Wine	10
International Amber Lager	10
Belgian Blond Ale	10
Belgian Golden Strong Ale	10
Weizenbock	9
Flanders Red Ale	9
Belgian Dubbel	9
Helles Bock	9
Belgian Dubbel	9
Belgian Tripel	9
Dunkles Bock	9
International Dark Lager	9
Schwarzbier	8
Cyser (Apple Melomel)	8
German Helles Exportbier	8
Dunkelweizen	7
Belgian Golden Strong Ale	7
Belgian Dark Strong Ale	7
Fruit Lambic	7
Dunkles Weissbier	7
Rauchbier	7
Standard American Lager	6
Dark American Lager	6
New England Cider	6
Mixed-Fermentation Sour Beer	6
Other Fruit Melomel	6
Czech Dark Lager	6
Flanders Red Ale	5
Sahti	4
Sweet Mead	4
Metheglin	4
Pre-Prohibition Porter	4
Wild Specialty Beer	3
Piwo Grodziskie	3
Schwarzbier	3
Eisbock	3
Saison	3
Fruit Beer	3
Flanders Brown Ale/Oud Bruin	2
Gueuze	2
Dortmunder Export	2
Open Category Mead	2
French Cider	2
Weizenbock	2
Trappist Single	2
Wood-Aged Beer	2
London Brown Ale	2
Roggenbier	2
Common Perry	2
Pyment (Grape Melomel)	1
Traditional Perry	1
Specialty Wood-Aged Beer	1
Lichtenhainer	1
Eisbock	1
Czech Amber Lager	1
Lambic	1
Brett Beer	1
Kellerbier: Amber Kellerbier	1
Catharina Sour	1
Straight (Unblended) Lambic	1

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