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East Kent Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)14155%9% - 100%
Irish Red Ale11462%20% - 100%
Special/Best/Premium Bitter8358%11% - 100%
Northern English Brown7959%17% - 100%
Robust Porter7157%22% - 100%
Dry Stout6084%20% - 100%
American Brown Ale6047%13% - 100%
Oatmeal Stout5769%14% - 100%
California Common Beer5361%20% - 100%
American IPA5042%6% - 100%
American Stout4956%20% - 100%
English IPA4954%9% - 100%
Mild4474%25% - 100%
Standard/Ordinary Bitter4253%14% - 100%
Sweet Stout3762%20% - 100%
Specialty Beer3755%11% - 100%
Russian Imperial Stout3742%14% - 80%
American Pale Ale3741%7% - 100%
Saison3643%16% - 100%
Brown Porter3351%19% - 100%
American Amber Ale3253%22% - 100%
Baltic Porter2850%17% - 100%
Strong Scotch Ale2778%40% - 100%
Witbier2578%25% - 100%
Old Ale2446%10% - 100%
Holiday/Winter Special Spiced Beer2270%29% - 100%
Belgian Pale Ale2263%32% - 100%
Foreign Extra Stout2173%24% - 100%
Scottish Export 80/-2079%33% - 100%
Belgian Specialty Ale1769%12% - 100%
Imperial IPA1631%6% - 67%
Spice, Herb, or Vegetable Beer1564%14% - 100%
Blonde Ale1558%33% - 100%
Belgian Tripel1260%31% - 100%
American Barleywine1168%25% - 100%
Belgian Dark Strong Ale1052%14% - 100%
Belgian Blond Ale1046%17% - 100%
American Wheat or Rye Beer1046%21% - 100%
Fruit Beer986%20% - 100%
Belgian Dubbel956%26% - 100%
Weizen/Weissbier986%50% - 100%
Scottish Heavy 70/-988%43% - 100%
English Barleywine951%18% - 100%
No Profile Selected860%30% - 100%
Scottish Light 60/-7100%100% - 100%
Southern English Brown654%33% - 100%
Flanders Red Ale580%50% - 100%
North German Altbier454%50% - 67%
Bière de Garde479%58% - 100%
Belgian Golden Strong Ale435%27% - 50%
Dark American Lager336%25% - 50%
Light American Lager383%50% - 100%
Bohemian Pilsener272%44% - 100%
Vienna Lager210%10% - 10%
Kölsch224%14% - 33%
Standard American Lager2100%100% - 100%
Cream Ale254%33% - 75%
Common Cider1100%100% - 100%
Straight (Unblended) Lambic1100%100% - 100%
Other Smoked Beer1100%100% - 100%
Classic American Pilsner130%30% - 30%
Munich Dunkel1100%100% - 100%
Braggot150%50% - 50%
Roggenbier (German Rye Beer)125%25% - 25%
Wood-Aged Beer150%50% - 50%
Dunkelweizen1100%100% - 100%
Berliner Weisse157%57% - 57%
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