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Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter204153%2% - 100%
Extra Special/Strong Bitter (ESB)200744%1% - 100%
Irish Red Ale170054%3% - 100%
Oatmeal Stout123370%6% - 100%
Northern English Brown112561%12% - 100%
American Brown Ale103852%2% - 100%
Sweet Stout100269%10% - 100%
English IPA97840%2% - 100%
Special/Best/Premium Bitter97745%3% - 100%
Brown Porter95767%6% - 100%
American Amber Ale94849%6% - 100%
American Pale Ale90841%4% - 100%
American Stout89061%5% - 100%
Russian Imperial Stout86545%3% - 100%
Mild82073%6% - 100%
California Common Beer81054%2% - 100%
Standard/Ordinary Bitter77351%8% - 100%
American IPA67830%2% - 100%
Strong Scotch Ale56960%12% - 100%
Dry Stout56164%10% - 100%
Irish Red Ale50859%11% - 100%
Saison50659%10% - 100%
Old Ale48854%5% - 100%
American Porter40755%7% - 100%
Strong Bitter39840%4% - 100%
Baltic Porter39161%11% - 100%
Southern English Brown37875%17% - 100%
Best Bitter37746%2% - 100%
British Brown Ale36461%10% - 100%
Specialty Beer33654%5% - 100%
Holiday/Winter Special Spiced Beer32358%9% - 100%
Foreign Extra Stout31757%8% - 100%
Scottish Export 80/-31564%15% - 100%
Blonde Ale27256%10% - 100%
Ordinary Bitter26051%1% - 100%
Belgian Specialty Ale23551%6% - 100%
English Porter22970%14% - 100%
English Barleywine22641%8% - 100%
Imperial IPA22128%2% - 100%
American Light Lager22056%10% - 100%
American Brown Ale22055%11% - 100%
Belgian Dark Strong Ale21751%10% - 100%
Dark Mild20577%10% - 100%
American Pale Ale19837%5% - 100%
Spice, Herb, or Vegetable Beer19472%4% - 100%
American IPA18933%1% - 100%
American Amber Ale18252%8% - 100%
Cream Ale17262%10% - 100%
No Profile Selected17260%16% - 100%
American Stout16966%17% - 100%
Belgian Dubbel16054%4% - 100%
Imperial Stout13845%6% - 100%
American Barleywine13438%2% - 100%
American Wheat or Rye Beer13356%9% - 100%
Belgian Pale Ale12756%7% - 100%
Other Smoked Beer12656%17% - 100%
Irish Stout12167%7% - 100%
British Strong Ale11845%4% - 100%
Fruit Beer11863%12% - 100%
Oatmeal Stout11069%13% - 100%
Belgian Tripel10545%1% - 100%
Scottish Export10459%14% - 100%
Witbier10470%12% - 100%
Belgian Blond Ale10265%12% - 100%
Wood-Aged Beer9353%12% - 100%
Weizen/Weissbier9258%8% - 100%
Scottish Heavy 70/-8974%13% - 100%
Sweet Stout8569%18% - 100%
English IPA8342%15% - 100%
Old Ale7947%14% - 100%
Experimental Beer7556%9% - 100%
Wee Heavy7469%21% - 100%
Saison7458%15% - 100%
British Golden Ale7352%17% - 100%
Bière de Garde7164%13% - 100%
English Barleywine6947%6% - 100%
Kölsch6451%22% - 100%
Scottish Heavy6359%13% - 100%
Foreign Extra Stout6154%20% - 100%
Scottish Light 60/-5769%20% - 100%
Blonde Ale5458%6% - 100%
Irish Extra Stout4861%18% - 100%
Spice, Herb, or Vegetable Beer4756%14% - 100%
Winter Seasonal Beer4755%9% - 100%
Specialty IPA: Black IPA4534%5% - 94%
Dunkelweizen4464%11% - 100%
Belgian Golden Strong Ale4444%10% - 100%
Belgian Pale Ale4152%20% - 100%
Witbier4066%6% - 100%
Flanders Red Ale4078%12% - 100%
Belgian Dark Strong Ale3754%14% - 100%
Belgian Dubbel3760%21% - 100%
Clone Beer3649%8% - 100%
Cream Ale3668%18% - 100%
German Pilsner (Pils)3454%10% - 100%
Vienna Lager3337%1% - 100%
Bohemian Pilsener3250%14% - 100%
Flanders Brown Ale/Oud Bruin3279%25% - 100%
Belgian Tripel3137%13% - 100%
Braggot3166%14% - 100%
Dark American Lager3046%18% - 100%
Classic American Pilsner3049%10% - 100%
Specialty IPA: Red IPA2930%2% - 56%
American Wheat Beer2966%25% - 100%
Weissbier2876%18% - 100%
Berliner Weisse2692%33% - 100%
Belgian Blond Ale2648%15% - 100%
Traditional Bock2445%29% - 56%
Doppelbock2354%14% - 100%
Schwarzbier2252%21% - 100%
American Strong Ale2239%9% - 86%
Oktoberfest/Märzen2145%7% - 100%
Bière de Garde2058%23% - 100%
Weizenbock1954%20% - 100%
Mixed-Style Beer1951%17% - 100%
Roggenbier (German Rye Beer)1948%4% - 100%
Baltic Porter1863%21% - 100%
Specialty IPA: Belgian IPA1834%11% - 71%
Scottish Light1859%10% - 100%
Light American Lager1762%22% - 100%
Double IPA1716%4% - 47%
Autumn Seasonal Beer1774%25% - 100%
Specialty IPA: Rye IPA1627%10% - 63%
Specialty Smoked Beer1660%26% - 100%
North German Altbier1655%8% - 100%
Märzen1448%11% - 100%
Flanders Red Ale1496%50% - 100%
Belgian Golden Strong Ale1444%5% - 100%
Specialty IPA: Brown IPA1424%5% - 41%
American Barleywine1334%4% - 67%
Premium American Lager1364%33% - 100%
International Pale Lager1360%10% - 100%
Tropical Stout1361%31% - 100%
American Lager1250%14% - 80%
Straight (Unblended) Lambic1273%5% - 100%
Maibock/Helles Bock1154%17% - 100%
Classic Rauchbier1163%9% - 100%
Fruit Lambic1181%33% - 100%
London Brown Ale1160%39% - 100%
Wood-Aged Beer1157%24% - 100%
Gueuze1192%50% - 100%
Berliner Weisse10100%100% - 100%
Trappist Single1043%17% - 100%
Classic Style Smoked Beer1059%20% - 100%
Düsseldorf Altbier1045%19% - 75%
Specialty IPA: White IPA1039%18% - 100%
Oud Bruin977%20% - 100%
Other Specialty Cider or Perry972%25% - 100%
Standard American Lager958%13% - 100%
Lambic7100%100% - 100%
International Amber Lager749%17% - 77%
Common Cider677%50% - 100%
Dunkles Weissbier664%50% - 83%
Altbier629%20% - 33%
Munich Dunkel647%20% - 91%
Kölsch631%21% - 50%
Dry Mead557%17% - 100%
Mixed-Fermentation Sour Beer5100%100% - 100%
Pre-Prohibition Porter576%40% - 100%
Munich Helles546%15% - 100%
Fruit Lambic580%50% - 100%
California Common543%13% - 83%
International Dark Lager472%38% - 100%
Specialty Wood-Aged Beer458%50% - 67%
Dortmunder Export443%16% - 71%
Weizenbock442%20% - 67%
Fruit and Spice Beer475%50% - 100%
Schwarzbier460%40% - 67%
Wheatwine340%33% - 47%
Doppelbock366%48% - 100%
Specialty Fruit Beer358%50% - 67%
Czech Pale Lager332%27% - 36%
Czech Premium Pale Lager338%32% - 50%
Gose350%50% - 50%
Kentucky Common349%47% - 50%
German Pils341%31% - 52%
German Leichtbier346%17% - 100%
Dunkles Bock340%39% - 41%
Festbier219%18% - 20%
Munich Helles234%27% - 40%
Brett Beer233%17% - 50%
Australian Sparkling Ale227%25% - 29%
Vienna Lager259%19% - 100%
German Helles Exportbier213%13% - 13%
Roggenbier238%25% - 50%
Munich Dunkel250%50% - 50%
Alternative Grain Beer254%50% - 57%
Lichtenhainer1100%100% - 100%
Gueuze1100%100% - 100%
Sahti143%43% - 43%
Helles Bock118%18% - 18%
Semi-Sweet Mead167%67% - 67%
English Cider150%50% - 50%
Rauchbier150%50% - 50%
Kellerbier: Pale Kellerbier164%64% - 64%
Kellerbier: Amber Kellerbier1100%100% - 100%
Alternative Sugar Beer150%50% - 50%
New England Cider1100%100% - 100%
Wild Specialty Beer131%31% - 31%
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