| Irish Red Ale | 693 | 61% | 7% - 100% |
| Best Bitter | 548 | 51% | 8% - 100% |
| American Porter | 503 | 59% | 6% - 100% |
| Strong Bitter | 490 | 47% | 7% - 100% |
| Sweet Stout | 438 | 70% | 4% - 100% |
| Robust Porter | 432 | 54% | 8% - 100% |
| Oatmeal Stout | 425 | 72% | 6% - 100% |
| British Brown Ale | 390 | 62% | 10% - 100% |
| Extra Special/Strong Bitter (ESB) | 353 | 43% | 6% - 100% |
| Brown Porter | 348 | 67% | 10% - 100% |
| Ordinary Bitter | 346 | 53% | 4% - 100% |
| American Stout | 303 | 64% | 7% - 100% |
| Dark Mild | 294 | 78% | 13% - 100% |
| Russian Imperial Stout | 291 | 49% | 5% - 100% |
| Irish Red Ale | 269 | 57% | 3% - 100% |
| Standard/Ordinary Bitter | 260 | 51% | 8% - 100% |
| English IPA | 257 | 38% | 3% - 100% |
| English Porter | 252 | 69% | 9% - 100% |
| Dry Stout | 237 | 64% | 5% - 100% |
| American Brown Ale | 231 | 59% | 7% - 100% |
| American Amber Ale | 230 | 52% | 8% - 100% |
| American IPA | 228 | 30% | 1% - 100% |
| Imperial Stout | 217 | 52% | 4% - 100% |
| American Pale Ale | 216 | 42% | 1% - 100% |
| Mild | 213 | 72% | 8% - 100% |
| Irish Stout | 205 | 68% | 11% - 100% |
| Special/Best/Premium Bitter | 193 | 46% | 11% - 100% |
| American Stout | 189 | 64% | 19% - 100% |
| Northern English Brown | 173 | 57% | 9% - 100% |
| British Strong Ale | 165 | 49% | 4% - 100% |
| American Light Lager | 165 | 59% | 1% - 100% |
| Oatmeal Stout | 156 | 68% | 15% - 100% |
| Saison | 155 | 55% | 4% - 100% |
| American Pale Ale | 150 | 43% | 5% - 100% |
| Sweet Stout | 140 | 71% | 11% - 100% |
| Saison | 137 | 55% | 5% - 100% |
| Scottish Export | 134 | 68% | 13% - 100% |
| Blonde Ale | 127 | 56% | 6% - 100% |
| American Brown Ale | 126 | 56% | 3% - 100% |
| British Golden Ale | 120 | 48% | 6% - 100% |
| English Barleywine | 117 | 48% | 6% - 100% |
| English IPA | 116 | 42% | 5% - 100% |
| Strong Scotch Ale | 106 | 62% | 5% - 100% |
| Scottish Heavy | 106 | 67% | 13% - 100% |
| Wee Heavy | 104 | 67% | 11% - 100% |
| Belgian Pale Ale | 100 | 51% | 5% - 100% |
| Old Ale | 96 | 54% | 13% - 100% |
| American IPA | 93 | 28% | 4% - 100% |
| American Amber Ale | 90 | 51% | 6% - 100% |
| Baltic Porter | 86 | 64% | 18% - 100% |
| Foreign Extra Stout | 84 | 57% | 11% - 100% |
| Old Ale | 77 | 56% | 13% - 100% |
| Experimental Beer | 70 | 55% | 3% - 100% |
| Southern English Brown | 67 | 68% | 17% - 100% |
| Holiday/Winter Special Spiced Beer | 65 | 58% | 17% - 100% |
| Winter Seasonal Beer | 65 | 53% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 60 | 70% | 9% - 100% |
| English Barleywine | 57 | 51% | 10% - 100% |
| Fruit Beer | 52 | 64% | 10% - 100% |
| Belgian Dubbel | 51 | 62% | 16% - 100% |
| Scottish Export 80/- | 49 | 68% | 15% - 100% |
| Spice, Herb, or Vegetable Beer | 49 | 64% | 13% - 100% |
| California Common Beer | 47 | 57% | 15% - 100% |
| Weissbier | 47 | 67% | 17% - 100% |
| Foreign Extra Stout | 47 | 53% | 13% - 100% |
| Belgian Dark Strong Ale | 46 | 55% | 11% - 100% |
| Witbier | 46 | 64% | 20% - 100% |
| Blonde Ale | 44 | 55% | 11% - 100% |
| Scottish Light | 43 | 78% | 15% - 100% |
| Irish Extra Stout | 41 | 61% | 13% - 100% |
| Bière de Garde | 40 | 47% | 14% - 100% |
| Belgian Tripel | 39 | 37% | 11% - 100% |
| Belgian Dark Strong Ale | 37 | 60% | 13% - 100% |
| Cream Ale | 37 | 67% | 17% - 100% |
| Specialty IPA: Black IPA | 35 | 28% | 1% - 78% |
| Imperial IPA | 33 | 32% | 9% - 100% |
| Belgian Tripel | 33 | 38% | 10% - 100% |
| International Pale Lager | 33 | 51% | 10% - 100% |
| Specialty Beer | 32 | 56% | 6% - 100% |
| Belgian Blond Ale | 32 | 53% | 15% - 100% |
| American Strong Ale | 31 | 49% | 15% - 100% |
| Specialty IPA: Red IPA | 31 | 33% | 4% - 75% |
| Belgian Specialty Ale | 29 | 49% | 9% - 100% |
| Mixed-Style Beer | 29 | 53% | 15% - 100% |
| Cream Ale | 28 | 64% | 29% - 100% |
| Belgian Dubbel | 28 | 63% | 11% - 100% |
| Bière de Garde | 26 | 46% | 14% - 100% |
| Autumn Seasonal Beer | 26 | 62% | 14% - 100% |
| American Barleywine | 25 | 46% | 13% - 100% |
| Belgian Golden Strong Ale | 24 | 52% | 17% - 100% |
| American Wheat Beer | 24 | 58% | 17% - 100% |
| Belgian Blond Ale | 23 | 68% | 23% - 100% |
| Braggot | 23 | 72% | 9% - 100% |
| Specialty Smoked Beer | 23 | 55% | 20% - 100% |
| Specialty IPA: New England IPA | 23 | 29% | 2% - 91% |
| Scottish Light 60/- | 21 | 53% | 19% - 100% |
| Märzen | 21 | 50% | 11% - 100% |
| Double IPA | 20 | 23% | 8% - 56% |
| Baltic Porter | 20 | 47% | 15% - 100% |
| Other Smoked Beer | 20 | 54% | 39% - 100% |
| Wood-Aged Beer | 20 | 55% | 18% - 100% |
| Witbier | 19 | 72% | 28% - 100% |
| Trappist Single | 19 | 50% | 17% - 100% |
| German Pilsner (Pils) | 18 | 52% | 11% - 100% |
| Weizen/Weissbier | 18 | 51% | 9% - 100% |
| Clone Beer | 18 | 53% | 10% - 100% |
| Classic Style Smoked Beer | 18 | 64% | 20% - 100% |
| Specialty IPA: Belgian IPA | 17 | 30% | 10% - 86% |
| Kölsch | 16 | 35% | 17% - 100% |
| American Barleywine | 16 | 35% | 6% - 80% |
| American Wheat or Rye Beer | 15 | 57% | 14% - 100% |
| Tropical Stout | 15 | 66% | 14% - 100% |
| Specialty IPA: Brown IPA | 15 | 39% | 6% - 100% |
| International Amber Lager | 15 | 69% | 17% - 100% |
| Vienna Lager | 14 | 49% | 8% - 100% |
| Belgian Pale Ale | 14 | 48% | 11% - 100% |
| Belgian Golden Strong Ale | 14 | 42% | 10% - 100% |
| Kölsch | 14 | 53% | 4% - 100% |
| American Lager | 13 | 65% | 18% - 100% |
| Munich Dunkel | 12 | 47% | 5% - 100% |
| Flanders Red Ale | 12 | 92% | 50% - 100% |
| Specialty IPA: Rye IPA | 12 | 29% | 13% - 50% |
| Scottish Heavy 70/- | 12 | 80% | 17% - 100% |
| Mixed-Fermentation Sour Beer | 11 | 75% | 8% - 100% |
| Munich Helles | 11 | 61% | 22% - 100% |
| Berliner Weisse | 10 | 82% | 24% - 100% |
| Flanders Red Ale | 10 | 84% | 39% - 100% |
| Classic American Pilsner | 10 | 40% | 19% - 97% |
| Czech Pale Lager | 10 | 46% | 22% - 100% |
| Alternative Grain Beer | 10 | 73% | 25% - 100% |
| Burton Ale | 10 | 25% | 8% - 50% |
| Berliner Weisse | 9 | 89% | 50% - 100% |
| Doppelbock | 8 | 70% | 13% - 100% |
| Lambic | 8 | 86% | 20% - 100% |
| Bohemian Pilsener | 8 | 58% | 21% - 100% |
| Dunkelweizen | 7 | 69% | 33% - 100% |
| Brett Beer | 7 | 42% | 17% - 100% |
| Fruit Lambic | 7 | 77% | 40% - 100% |
| Vienna Lager | 7 | 54% | 11% - 100% |
| Altbier | 7 | 65% | 20% - 100% |
| Fruit and Spice Beer | 6 | 83% | 50% - 100% |
| German Leichtbier | 6 | 38% | 3% - 100% |
| Dunkles Weissbier | 6 | 59% | 24% - 100% |
| Gose | 6 | 89% | 33% - 100% |
| Schwarzbier | 6 | 59% | 20% - 84% |
| Doppelbock | 6 | 57% | 14% - 100% |
| Specialty Fruit Beer | 6 | 30% | 10% - 50% |
| California Common | 6 | 56% | 28% - 100% |
| London Brown Ale | 6 | 75% | 50% - 100% |
| Dark American Lager | 6 | 60% | 44% - 100% |
| Light American Lager | 6 | 64% | 40% - 100% |
| Schwarzbier | 5 | 59% | 33% - 100% |
| Gueuze | 5 | 93% | 67% - 100% |
| Traditional Bock | 5 | 43% | 30% - 50% |
| International Dark Lager | 5 | 78% | 38% - 100% |
| Specialty IPA: White IPA | 5 | 35% | 22% - 50% |
| Oud Bruin | 5 | 60% | 29% - 100% |
| North German Altbier | 5 | 54% | 29% - 76% |
| Wild Specialty Beer | 5 | 45% | 17% - 100% |
| Weizenbock | 5 | 64% | 20% - 100% |
