| American IPA | 7,833 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 4,836 | 1% | 1% - 100% |
| American Pale Ale | 4,115 | 1% | 1% - 100% |
| American IPA | 3,547 | 1% | 1% - 100% |
| American Pale Ale | 1,955 | 1% | 1% - 100% |
| Cream Ale | 1,836 | 1% | 1% - 100% |
| Blonde Ale | 1,202 | 1% | 1% - 100% |
| Imperial IPA | 1,145 | 1% | 1% - 100% |
| Saison | 1,053 | 1% | 1% - 100% |
| Double IPA | 1,001 | 1% | 1% - 100% |
| Robust Porter | 974 | 1% | 1% - 100% |
| Saison | 923 | 1% | 1% - 100% |
| Imperial Stout | 916 | 1% | 1% - 100% |
| Weissbier | 838 | 1% | 1% - 100% |
| American Amber Ale | 825 | 1% | 1% - 100% |
| Russian Imperial Stout | 823 | 1% | 1% - 100% |
| International Pale Lager | 679 | 1% | 1% - 100% |
| American Porter | 675 | 1% | 1% - 100% |
| Cream Ale | 652 | 1% | 1% - 100% |
| American Amber Ale | 627 | 1% | 1% - 100% |
| Irish Red Ale | 621 | 1% | 1% - 100% |
| Oatmeal Stout | 594 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 584 | 1% | 1% - 100% |
| American Wheat Beer | 569 | 1% | 1% - 100% |
| American Stout | 563 | 1% | 1% - 100% |
| American Light Lager | 525 | 1% | 1% - 100% |
| Kölsch | 505 | 1% | 1% - 100% |
| American Brown Ale | 495 | 1% | 1% - 100% |
| Sweet Stout | 484 | 1% | 1% - 100% |
| Fruit Beer | 482 | 1% | 1% - 100% |
| American Lager | 482 | 1% | 1% - 100% |
| American Stout | 462 | 1% | 1% - 100% |
| Strong Bitter | 462 | 1% | 1% - 100% |
| Weizen/Weissbier | 459 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 453 | 1% | 1% - 100% |
| Märzen | 452 | 1% | 1% - 100% |
| German Pils | 449 | 1% | 1% - 100% |
| German Pilsner (Pils) | 449 | 1% | 1% - 100% |
| Witbier | 420 | 1% | 1% - 100% |
| Blonde Ale | 406 | 1% | 1% - 100% |
| Kölsch | 404 | 1% | 1% - 100% |
| Bohemian Pilsener | 388 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 382 | 1% | 1% - 100% |
| Best Bitter | 380 | 1% | 1% - 100% |
| American Brown Ale | 379 | 1% | 1% - 100% |
| Irish Red Ale | 369 | 1% | 1% - 100% |
| Witbier | 357 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 355 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 353 | 1% | 1% - 100% |
| Vienna Lager | 351 | 1% | 1% - 100% |
| English IPA | 350 | 1% | 1% - 100% |
| Munich Helles | 349 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 348 | 1% | 1% - 100% |
| Belgian Tripel | 330 | 1% | 1% - 100% |
| Ordinary Bitter | 308 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 304 | 1% | 1% - 100% |
| Common Cider | 301 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 299 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 296 | 1% | 1% - 100% |
| Experimental Beer | 293 | 1% | 1% - 100% |
| British Brown Ale | 293 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 289 | 1% | 1% - 100% |
| British Golden Ale | 275 | 1% | 1% - 100% |
| Belgian Dubbel | 265 | 1% | 1% - 100% |
| Belgian Tripel | 260 | 1% | 1% - 100% |
| Oatmeal Stout | 260 | 1% | 1% - 100% |
| Belgian Specialty Ale | 255 | 1% | 1% - 100% |
| Belgian Pale Ale | 250 | 1% | 1% - 100% |
| Dark Mild | 234 | 1% | 1% - 100% |
| Berliner Weisse | 234 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 232 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 230 | 1% | 1% - 100% |
| Mild | 226 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 225 | 1% | 1% - 100% |
| American Barleywine | 223 | 1% | 1% - 100% |
| Specialty Beer | 221 | 1% | 1% - 100% |
| Gose | 211 | 1% | 1% - 80% |
| Brown Porter | 209 | 1% | 1% - 100% |
| California Common Beer | 205 | 1% | 1% - 100% |
| Altbier | 203 | 1% | 1% - 100% |
| Dry Stout | 199 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 199 | 1% | 1% - 100% |
| Strong Scotch Ale | 198 | 1% | 1% - 100% |
| Winter Seasonal Beer | 198 | 1% | 1% - 100% |
| Belgian Blond Ale | 197 | 1% | 1% - 100% |
| Munich Helles | 196 | 1% | 1% - 100% |
| Classic American Pilsner | 194 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 190 | 1% | 1% - 100% |
| English Porter | 189 | 1% | 1% - 100% |
| Trappist Single | 183 | 1% | 1% - 100% |
| Berliner Weisse | 180 | 1% | 1% - 100% |
| Irish Stout | 178 | 1% | 1% - 100% |
| Light American Lager | 177 | 1% | 1% - 100% |
| Northern English Brown | 176 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 169 | 1% | 1% - 100% |
| Baltic Porter | 166 | 1% | 1% - 100% |
| Munich Dunkel | 163 | 1% | 1% - 100% |
| California Common | 160 | 1% | 1% - 100% |
| Scottish Export | 158 | 1% | 1% - 100% |
| Czech Pale Lager | 158 | 1% | 1% - 100% |
| English Barleywine | 157 | 1% | 1% - 100% |
| American Barleywine | 154 | 1% | 1% - 100% |
| Sweet Stout | 154 | 1% | 1% - 100% |
| Festbier | 153 | 1% | 1% - 100% |
| Schwarzbier | 152 | 1% | 1% - 100% |
| International Amber Lager | 151 | 1% | 1% - 80% |
| American Strong Ale | 146 | 1% | 1% - 100% |
| Vienna Lager | 145 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 144 | 1% | 1% - 100% |
| Belgian Pale Ale | 144 | 1% | 1% - 100% |
| Dunkles Weissbier | 143 | 1% | 1% - 100% |
| Wee Heavy | 143 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 142 | 1% | 1% - 100% |
| Belgian Dubbel | 140 | 1% | 1% - 100% |
| English IPA | 138 | 1% | 1% - 100% |
| Belgian Blond Ale | 136 | 1% | 1% - 100% |
| British Strong Ale | 130 | 1% | 1% - 100% |
| Dry Mead | 129 | 1% | 1% - 100% |
| Mixed-Style Beer | 119 | 1% | 1% - 100% |
| Helles Bock | 118 | 1% | 1% - 100% |
| Doppelbock | 117 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 116 | 1% | 1% - 100% |
| Specialty Fruit Beer | 116 | 1% | 1% - 100% |
| Traditional Bock | 114 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 114 | 1% | 1% - 100% |
| Foreign Extra Stout | 113 | 1% | 1% - 100% |
| Old Ale | 110 | 1% | 1% - 100% |
| Clone Beer | 104 | 1% | 1% - 100% |
| Standard American Lager | 104 | 1% | 1% - 100% |
| Old Ale | 102 | 1% | 1% - 100% |
| Czech Dark Lager | 98 | 1% | 1% - 100% |
| Dunkelweizen | 94 | 1% | 1% - 100% |
| Australian Sparkling Ale | 93 | 1% | 1% - 100% |
| Munich Dunkel | 92 | 1% | 1% - 100% |
| Fruit Cider | 90 | 1% | 1% - 100% |
| Bière de Garde | 89 | 1% | 1% - 100% |
| Braggot | 88 | 1% | 1% - 100% |
| Semi-Sweet Mead | 88 | 1% | 1% - 100% |
| Doppelbock | 86 | 1% | 1% - 100% |
| Baltic Porter | 86 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 86 | 1% | 1% - 100% |
| Maibock/Helles Bock | 84 | 1% | 1% - 100% |
| Premium American Lager | 83 | 1% | 1% - 100% |
| Brett Beer | 83 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 78 | 1% | 1% - 73% |
| Other Smoked Beer | 72 | 1% | 1% - 100% |
| Other Fruit Melomel | 72 | 1% | 1% - 100% |
| English Cider | 70 | 1% | 1% - 100% |
| Schwarzbier | 67 | 1% | 1% - 100% |
| Sweet Mead | 66 | 1% | 1% - 100% |
| Weizenbock | 66 | 1% | 1% - 100% |
| Dunkles Bock | 65 | 1% | 1% - 100% |
| Kentucky Common | 65 | 1% | 1% - 100% |
| German Helles Exportbier | 65 | 1% | 1% - 100% |
| English Barleywine | 63 | 1% | 1% - 100% |
| Scottish Heavy | 61 | 1% | 1% - 100% |
| Specialty Smoked Beer | 61 | 1% | 1% - 100% |
| Düsseldorf Altbier | 60 | 1% | 1% - 100% |
| Wild Specialty Beer | 59 | 1% | 1% - 100% |
| Fruit Lambic | 58 | 1% | 1% - 100% |
| Irish Extra Stout | 58 | 1% | 1% - 100% |
| Fruit and Spice Beer | 57 | 1% | 1% - 17% |
| Dark American Lager | 56 | 1% | 1% - 100% |
| Scottish Export 80/- | 55 | 1% | 1% - 83% |
| Classic Style Smoked Beer | 54 | 1% | 1% - 100% |
| Alternative Sugar Beer | 53 | 1% | 1% - 100% |
| Southern English Brown | 52 | 1% | 1% - 60% |
| Weizenbock | 51 | 1% | 1% - 100% |
| Czech Amber Lager | 49 | 1% | 1% - 100% |
| Flanders Red Ale | 48 | 1% | 1% - 100% |
| German Leichtbier | 46 | 1% | 1% - 100% |
| North German Altbier | 45 | 1% | 1% - 67% |
| Specialty IPA: Brown IPA | 45 | 1% | 1% - 81% |
| Roggenbier (German Rye Beer) | 44 | 1% | 1% - 100% |
| Wood-Aged Beer | 43 | 1% | 1% - 37% |
| Flanders Red Ale | 41 | 1% | 1% - 100% |
| Piwo Grodziskie | 41 | 1% | 1% - 100% |
| Dortmunder Export | 40 | 1% | 1% - 94% |
| Lambic | 40 | 1% | 1% - 100% |
| Foreign Extra Stout | 40 | 1% | 1% - 100% |
| Bière de Garde | 38 | 1% | 1% - 100% |
| International Dark Lager | 37 | 1% | 1% - 100% |
| Roggenbier | 36 | 1% | 1% - 100% |
| Scottish Light | 35 | 1% | 1% - 67% |
| Tropical Stout | 34 | 1% | 1% - 61% |
| Alternative Grain Beer | 34 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 33 | 1% | 1% - 100% |
| Wheatwine | 33 | 1% | 1% - 100% |
| Wood-Aged Beer | 30 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 30 | 1% | 1% - 100% |
| Oud Bruin | 29 | 1% | 1% - 100% |
| Cyser (Apple Melomel) | 27 | 1% | 1% - 100% |
| Gueuze | 27 | 1% | 1% - 100% |
| Apple Wine | 25 | 2% | 1% - 100% |
| Rauchbier | 25 | 1% | 1% - 94% |
| Metheglin | 23 | 1% | 1% - 40% |
| Flanders Brown Ale/Oud Bruin | 22 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 22 | 1% | 1% - 61% |
| Kellerbier: Pale Kellerbier | 20 | 1% | 1% - 100% |
| London Brown Ale | 18 | 1% | 1% - 100% |
| Fruit Lambic | 16 | 1% | 1% - 50% |
| Gueuze | 13 | 1% | 1% - 50% |
| Pre-Prohibition Porter | 13 | 4% | 1% - 100% |
| Lichtenhainer | 12 | 1% | 1% - 50% |
| Scottish Light 60/- | 11 | 2% | 1% - 67% |
| Open Category Mead | 10 | 4% | 1% - 100% |
| Eisbock | 10 | 5% | 22% - 100% |
| Fruit Beer | 8 | 2% | 1% - 100% |
| Classic Rauchbier | 7 | 3% | 1% - 50% |
| Sahti | 7 | 3% | 1% - 100% |
| New England Cider | 7 | 11% | 9% - 100% |
| Pyment (Grape Melomel) | 5 | 9% | 1% - 100% |
| Specialty Wood-Aged Beer | 5 | 1% | 1% - 3% |
| Eisbock | 5 | 10% | 1% - 83% |
| Burton Ale | 5 | 3% | 1% - 61% |
