Mead - Metheglin (BJCP 2008)

Top 10 Metheglin (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mead Ale	5.5 gal	11.77%	40.44	1.130	1.040		All Grain	2838
Funky Fig Dark Saison	6 gal	6.22%	18.37	1.058	1.011		BIAB	2482
Orange blossom honey mead	3.5 gal	7.65%	0	1.072	1.014		All Grain	1950
mead jazmin	21 L	7.39%	0	1.075	1.019		All Grain	1576
This is a Farmhouse	3 gal	10.91%	6.62	1.084	1.001		extract	1291
hopped metheglin	6.9 gal	9.47%	36.01	1.073	1.001		All Grain	1285
Awesome Recipe	30 L	8.47%	0	1.066	1.001		All Grain	1205
chocolate mead	3.75 gal	14.66%	0	1.112	1.000		All Grain	1084
Bochet	1 L	13.47%	0	1.096	1.001		extract	1077
Sima (Joulusima)	12 L	19.91%	0	1.152	1.000		All Grain	1056

Newest Metheglin (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ginger Beer	1.22 gal	5.41%	0	1.051	1.010		extract	126
Passionfruit of the Christmas	11 gal	9.4%	0	1.080	1.008		extract	151
mead	0.95 gal	15.56%	0	1.108	1.000		extract	314
Spice Mead	1 gal	16.08%	0	1.123	1.000		extract	220
Rooibos Chai Mead	1 gal	15.19%	0	1.118	1.002		extract	368
The Spice V2	5 gal	12.06%	0	1.123	1.031		extract	315
Odin's Golden Tears of Honey Joy Cinnamon-Vanilla Mead	5 gal	11.22%	0	1.114	1.029		All Grain	772
First Hydromel	1 gal	5.46%	0	1.044	1.002		extract	334
Awesome Recipe	1 gal	12.86%	0	1.123	1.025		extract	318
Christmas Mead	1.5 gal	13.3%	0	1.101	1.000		All Grain	538

Fermentables Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Honey	49		Sugar	honey	2°L	35	82%	3% - 100%
Maltodextrin	3		Sugar	sugar	0°L	39	3%	3% - 3%
Date (dried)	3		Fruit	fruit	0°L	28.9	3%	3% - 3%
Orange (Blood Orange)	3		Fruit	fruit	0°L	4.05	7%	7% - 7%
Raw Honey	3		Sugar	honey	20°L	38	94%	83% - 100%
Maple Syrup	2		Sugar	sugar	35°L	30	9%	5% - 13%
Orange juice	2		Fruit	juice	0°L	4.8	4%	1% - 6%
Raisins (dried)	2		Fruit	fruit	0°L	29.25	2%	2% - 3%
Northern Brewer - Wildflower Honey	2	US	Sugar	honey	2°L	42	93%	87% - 98%
Brewmaster - Honey, Orange Blossom	2		Sugar	honey	1°L	34.8	100%	100% - 100%

Hops Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Azacca	2	15	67%	33% - 100%
Cascade	2	7	67%	17% - 100%

Steeping Grains Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	9	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Lallemand - Lalvin 71B -1122	5	Lallemand	Mead	High	High	100%	59°F	86°F
Fermentis - Safbrew - General/Belgian Yeast S-33	4	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Mangrove Jack - Mead M05	4	Mangrove Jack	Mead	n/a	Med-High	97.5%	59°F	86°F
Wyeast - Dry Mead 4632	3	Wyeast	Wine	0.18	Low-Med	95%	55°F	75°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Sweet Mead 4184	2	Wyeast	Wine	0.11	Medium	75%	65°F	75°F
Danstar - Belle Saison Yeast	2	Danstar	Ale	High	Low	80%	63°F	75°F
Mangrove Jack - Craft Series Cider Yeast	2	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	2	Lallemand	Ales	High	High	80%	77°F	104°F

Other Ingredients Used In Metheglin (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Cinnamon stick	11	Spice	Boil	15%	2% - 49%
Allspice	8	Spice	Secondary	24%	0% - 60%
Yeast Nutrient	3	Other	Boil	50%	1% - 84%
Diammonium Phosphate (DAP)	2	Other	Mash	7%	6% - 8%
Ginger	2	Spice	Boil	28%	5% - 50%
Sweet Orange Peel	2	Flavor	Primary	2%	2% - 2%
Vanilla Bean	2	Spice	Mash	23%	20% - 26%
Vanilla extract	2	Flavor	Bottling	26%	3% - 49%

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