Witbier | 1,228 | 1% | 1% - 100% |
Witbier | 725 | 1% | 1% - 100% |
Saison | 423 | 1% | 1% - 100% |
American Wheat Beer | 404 | 1% | 1% - 100% |
American IPA | 334 | 1% | 1% - 100% |
Weissbier | 316 | 1% | 1% - 100% |
American IPA | 302 | 1% | 1% - 100% |
Belgian Tripel | 244 | 1% | 1% - 100% |
Saison | 233 | 1% | 1% - 100% |
Winter Seasonal Beer | 201 | 1% | 1% - 100% |
American Pale Ale | 200 | 1% | 1% - 100% |
Specialty IPA: White IPA | 185 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 182 | 1% | 1% - 100% |
Belgian Specialty Ale | 180 | 1% | 1% - 100% |
American Wheat or Rye Beer | 179 | 1% | 1% - 100% |
Belgian Tripel | 179 | 1% | 1% - 100% |
Blonde Ale | 163 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 162 | 1% | 1% - 100% |
Weizen/Weissbier | 160 | 1% | 1% - 100% |
American Pale Ale | 135 | 1% | 1% - 100% |
Fruit Beer | 97 | 1% | 1% - 100% |
American Amber Ale | 93 | 1% | 1% - 100% |
American Amber Ale | 92 | 1% | 1% - 100% |
Cream Ale | 88 | 1% | 1% - 100% |
Blonde Ale | 78 | 1% | 3% - 100% |
Cream Ale | 76 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 73 | 1% | 1% - 100% |
Belgian Pale Ale | 71 | 1% | 1% - 100% |
Belgian Blond Ale | 71 | 1% | 1% - 100% |
Specialty Beer | 68 | 1% | 1% - 100% |
Belgian Blond Ale | 63 | 1% | 3% - 100% |
Spice, Herb, or Vegetable Beer | 56 | 1% | 1% - 100% |
California Common Beer | 52 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 52 | 1% | 1% - 100% |
Experimental Beer | 52 | 1% | 1% - 100% |
Belgian Pale Ale | 51 | 1% | 3% - 100% |
American Light Lager | 50 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 49 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 47 | 1% | 1% - 100% |
Belgian Dubbel | 46 | 1% | 1% - 100% |
Belgian Dubbel | 46 | 1% | 1% - 100% |
Kölsch | 43 | 1% | 1% - 100% |
Gose | 35 | 1% | 1% - 83% |
American Porter | 34 | 1% | 1% - 100% |
Sweet Stout | 33 | 1% | 2% - 100% |
Belgian Golden Strong Ale | 32 | 1% | 1% - 100% |
Trappist Single | 32 | 1% | 15% - 100% |
Imperial Stout | 29 | 1% | 1% - 100% |
Imperial IPA | 28 | 2% | 2% - 100% |
American Stout | 28 | 1% | 2% - 100% |
Specialty IPA: Belgian IPA | 24 | 2% | 1% - 100% |
Double IPA | 23 | 3% | 2% - 100% |
Russian Imperial Stout | 22 | 1% | 1% - 100% |
Dunkles Weissbier | 21 | 1% | 3% - 100% |
Clone Beer | 20 | 3% | 3% - 100% |
Mixed-Style Beer | 19 | 3% | 3% - 100% |
American Brown Ale | 19 | 3% | 1% - 100% |
International Pale Lager | 18 | 3% | 4% - 100% |
Berliner Weisse | 17 | 2% | 1% - 100% |
Specialty IPA: Red IPA | 16 | 4% | 4% - 100% |
Kölsch | 16 | 4% | 3% - 100% |
American Strong Ale | 16 | 3% | 2% - 100% |
Bière de Garde | 15 | 2% | 1% - 100% |
Sweet Stout | 15 | 3% | 1% - 100% |
Brown Porter | 14 | 2% | 3% - 50% |
English IPA | 14 | 3% | 1% - 100% |
Robust Porter | 14 | 2% | 1% - 100% |
Old Ale | 13 | 5% | 1% - 100% |
Märzen | 13 | 3% | 23% - 100% |
Specialty IPA: Rye IPA | 13 | 4% | 1% - 100% |
American Stout | 13 | 3% | 1% - 100% |
Braggot | 13 | 3% | 1% - 100% |
Dunkelweizen | 13 | 5% | 2% - 100% |
Berliner Weisse | 12 | 4% | 1% - 100% |
British Strong Ale | 12 | 5% | 2% - 100% |
German Pilsner (Pils) | 11 | 5% | 10% - 100% |
Standard/Ordinary Bitter | 11 | 6% | 16% - 100% |
Oatmeal Stout | 11 | 3% | 3% - 100% |
Irish Red Ale | 10 | 7% | 6% - 100% |
Irish Red Ale | 10 | 8% | 3% - 100% |
Alternative Grain Beer | 10 | 5% | 3% - 100% |
Old Ale | 10 | 4% | 3% - 100% |
Doppelbock | 10 | 6% | 31% - 100% |
Weizenbock | 9 | 7% | 5% - 100% |
Mixed-Fermentation Sour Beer | 9 | 8% | 3% - 100% |
American Barleywine | 9 | 5% | 1% - 100% |
Metheglin | 9 | 1% | 1% - 4% |
Semi-Sweet Mead | 9 | 4% | 3% - 100% |
Strong Scotch Ale | 8 | 6% | 1% - 100% |
Baltic Porter | 8 | 6% | 1% - 100% |
Oatmeal Stout | 8 | 2% | 2% - 100% |
Fruit and Spice Beer | 7 | 6% | 5% - 75% |
Best Bitter | 7 | 6% | 3% - 83% |
Specialty Fruit Beer | 7 | 3% | 2% - 57% |
Alternative Sugar Beer | 7 | 8% | 1% - 100% |
Sweet Mead | 7 | 6% | 23% - 67% |
Foreign Extra Stout | 7 | 6% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 7 | 6% | 3% - 100% |
American Brown Ale | 7 | 5% | 1% - 100% |
Bohemian Pilsener | 7 | 8% | 50% - 95% |
Dry Mead | 6 | 4% | 8% - 50% |
Strong Bitter | 6 | 8% | 4% - 85% |
American Lager | 6 | 13% | 50% - 100% |
Autumn Seasonal Beer | 6 | 9% | 1% - 100% |
Specialty IPA: Black IPA | 6 | 7% | 16% - 100% |
Classic American Pilsner | 6 | 5% | 3% - 67% |
Weizenbock | 6 | 11% | 33% - 99% |
American Barleywine | 6 | 14% | 33% - 100% |
Maibock/Helles Bock | 5 | 8% | 2% - 63% |
Traditional Bock | 5 | 9% | 25% - 59% |
Foreign Extra Stout | 5 | 6% | 11% - 96% |
Czech Premium Pale Lager | 5 | 8% | 2% - 100% |
Irish Stout | 5 | 6% | 11% - 34% |
Munich Dunkel | 5 | 12% | 2% - 100% |