Strong British Ale - Burton Ale

BJCP Style Guide

Top 10 Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tim Burton on Trent Ale	5 gal	6.64%	48.71	1.062	1.011		All Grain	2040
17A - British Strong: Burton Ale	24 L	6.21%	46.18	1.065	1.017		BIAB	1973
Burton Olde Ale	5.5 gal	5.77%	49.31	1.060	1.016		BIAB	1411
Old Burton Ale	23 L	7.72%	90.02	1.081	1.022		All Grain	998
Real Ale	6 gal	4.68%	40.78	1.053	1.017		Partial Mash	898
Quimbaya Beer	80 L	18.17%	0	1.171	1.033		All Grain	851
EIPA session	40 L	5.2%	0	1.053	1.013		All Grain	773
Awesome Recipe	26 L	6.96%	0	1.071	1.018		All Grain	727
1916 Truman Burton #5 Ale	6 gal	6.12%	77.34	1.058	1.012		All Grain	726
Barkin' Perky KK	20 L	7.63%	102.09	1.077	1.018		All Grain	627

Newest Burton Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	18 L	6.41%	52.96	1.067	1.018		All Grain	16
B.B.Beer	24 L	6.46%	40.95	1.069	1.020		All Grain	119
Wort Share White Stout	5.25 gal	6.29%	17.54	1.067	1.019		BIAB	119
Old Jack-Burton	20.8 L	6.54%	35.4	1.072	1.022		All Grain	110
1900 Whitbread IPA(ish)	3.9 gal	5.43%	71.18	1.052	1.010		BIAB	366
(BURTON) Victorian age British Strong Ale	24 L	7.21%	41.88	1.073	1.018		All Grain	505
Burton Ale January 2023	3.5 gal	8.47%	51.65	1.087	1.022		Partial Mash	301
Winter Ale	11 gal	6.89%	58.29	1.070	1.018		All Grain	237
01 Curbar Edge Ale	21 L	6.48%	40.16	1.068	1.018		All Grain	328
Ernie	2 gal	6.76%	45.97	1.071	1.019		BIAB	423

Fermentables Used In Burton Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	10	United Kingdom	Grain	base malt	3.75°L	38	73%	12% - 92%
Flaked Corn	6		Adjunct	raw	0.5°L	40	20%	8% - 67%
American - Caramel / Crystal 120L	5	American	Grain	crystal malt	120°L	33	7%	5% - 9%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	3%	1% - 7%
American - Pale 6-Row	4	American	Grain	base malt	1.8°L	35	34%	9% - 78%
United Kingdom - Chocolate	4	United Kingdom	Grain	roasted malt	425°L	34	3%	2% - 5%
United Kingdom - Crystal 60L	4	United Kingdom	Grain	crystal malt	60°L	34	6%	3% - 8%
GB - Invert Sugar #2	3	GB	Sugar	sugar	25°L	36	10%	8% - 14%
American - Caramel / Crystal 80L	3	American	Grain	crystal malt	80°L	33	7%	6% - 9%
Simpsons - Aromatic Malt	3	GB	Grain	roasted malt	23.04°L	33	8%	4% - 12%

Hops Used In Burton Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	13	5	27%	13% - 50%
Fuggles	10	4.5	25%	8% - 50%
Cascade	6	7	13%	9% - 20%
Challenger	5	8.5	31%	17% - 72%
Styrian Goldings	5	5.5	49%	27% - 59%
Willamette	5	4.5	34%	20% - 55%
Goldings	3	4.5	28%	6% - 51%
Northern Brewer	3	7.8	32%	30% - 33%
Target	3	11.5	25%	10% - 41%
Bramling Cross	2	6.5	37%	24% - 50%

Steeping Grains Used In Burton Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Burton Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Burton Ale Yeast WLP023	6	White Labs	Ale	Medium	Medium	72%	68°F	73°F
Wyeast - London Ale III 1318	5	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - West Yorkshire 1469	3	Wyeast	Ale	0.09	High	69%	64°F	72°F
Wyeast - Thames Valley Ale 1275	2	Wyeast	Ale	0.1	Med-Low	77%	62°F	72°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	2	Lallemand	Ales	Medium	High	80%	50°F	72°F
Crossmyloof - Midland	2	Crossmyloof Brew	Ales	High	High	75%	55°F	72°F

Other Ingredients Used In Burton Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	6	Water Agt	Mash	10%	0% - 50%
Irish Moss	4	Fining	Mash	92%	67% - 100%
Lactic acid	4	Water Agt	Mash	100%	99% - 100%
Baking Soda	3	Water Agt	Mash	7%	0% - 20%
Epsom Salt	3	Water Agt	Mash	8%	0% - 23%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	0%	0% - 0%