Belgian and French Ale - Belgian Pale Ale (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Belgian Pale Ale (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Saaz 92 36% 10% - 100%
Styrian Goldings 48 37% 10% - 100%
East Kent Goldings 41 39% 13% - 100%
Cascade 30 33% 5% - 100%
Hallertau Mittelfruh 25 48% 12% - 100%
Magnum 25 40% 3% - 100%
Hallertau Hersbrucker 22 47% 9% - 100%
Amarillo 21 20% 5% - 40%
Tettnanger 19 44% 16% - 100%
Northern Brewer 18 31% 9% - 80%
Domestic Hallertau 14 32% 6% - 100%
Citra 13 30% 7% - 100%
Fuggles 13 32% 11% - 100%
Simcoe 12 33% 4% - 100%
Willamette 12 34% 11% - 100%
Perle 11 32% 17% - 55%
Centennial 11 19% 6% - 60%
Nelson Sauvin 10 27% 13% - 56%
Kent Goldings 9 45% 6% - 83%
Columbus 9 33% 11% - 100%
Challenger 8 42% 13% - 67%
Crystal 7 54% 13% - 100%
Mosaic 7 32% 9% - 80%
Nugget 6 23% 7% - 53%
Sterling 6 35% 5% - 100%
Sorachi Ace 6 23% 14% - 33%
Hallertau Blanc 5 24% 8% - 56%
Target 5 28% 8% - 45%
Galena 4 31% 27% - 40%
Aurora 4 27% 16% - 50%
Cluster 4 27% 7% - 100%
Mount Hood 4 23% 17% - 33%
Spalt 3 30% 20% - 38%
Goldings 3 45% 15% - 85%
Strisselspalt 3 42% 25% - 67%
Bravo 3 19% 17% - 25%
Brewmaster - Czech Saaz 3 28% 20% - 40%
Northdown 3 24% 20% - 31%
Mandarina Bavaria 3 33% 25% - 50%
El Dorado 3 20% 4% - 27%
Hallertau Tradition (Germany) 3 34% 27% - 43%
Galaxy 3 17% 15% - 20%
Chinook 2 16% 4% - 27%
Lublin 2 38% 17% - 50%
Liberty 2 40% 19% - 62%
Admiral 2 29% 25% - 33%
Hersbrucker 2 54% 50% - 58%
Azacca 2 21% 18% - 24%
Warrior 2 23% 19% - 31%
Zeus 2 65% 30% - 100%
Glacier 2 36% 22% - 50%
Yakima Valley Hops - East Kent Golding 2 42% 25% - 67%