| Weissbier | 986 | 87% | 14% - 100% |
| Märzen | 483 | 72% | 10% - 100% |
| German Pilsner (Pils) | 425 | 61% | 4% - 100% |
| Munich Helles | 406 | 81% | 8% - 100% |
| Kölsch | 338 | 73% | 8% - 100% |
| Witbier | 326 | 81% | 17% - 100% |
| German Pils | 306 | 60% | 5% - 100% |
| International Pale Lager | 303 | 66% | 13% - 100% |
| Kölsch | 266 | 75% | 10% - 100% |
| Weizen/Weissbier | 263 | 84% | 13% - 100% |
| Festbier | 235 | 76% | 6% - 100% |
| American Light Lager | 226 | 72% | 11% - 100% |
| Vienna Lager | 222 | 68% | 10% - 100% |
| Saison | 208 | 56% | 4% - 100% |
| Munich Dunkel | 195 | 74% | 17% - 100% |
| Dunkles Weissbier | 189 | 89% | 10% - 100% |
| Oktoberfest/Märzen | 184 | 69% | 9% - 100% |
| Saison | 170 | 58% | 13% - 100% |
| Schwarzbier | 165 | 76% | 1% - 100% |
| Vienna Lager | 150 | 66% | 12% - 100% |
| Belgian Dark Strong Ale | 145 | 52% | 17% - 100% |
| Belgian Pale Ale | 134 | 58% | 5% - 100% |
| Belgian Tripel | 132 | 48% | 12% - 100% |
| American Lager | 130 | 64% | 10% - 100% |
| Munich Helles | 121 | 78% | 23% - 100% |
| American Wheat Beer | 118 | 67% | 14% - 100% |
| Blonde Ale | 110 | 62% | 1% - 100% |
| Belgian Blond Ale | 110 | 64% | 20% - 100% |
| Doppelbock | 107 | 75% | 14% - 100% |
| Helles Bock | 98 | 66% | 15% - 100% |
| Cream Ale | 98 | 76% | 25% - 100% |
| Belgian Dubbel | 96 | 64% | 10% - 100% |
| Trappist Single | 91 | 53% | 4% - 100% |
| German Helles Exportbier | 90 | 71% | 1% - 100% |
| Maibock/Helles Bock | 89 | 66% | 21% - 100% |
| Altbier | 89 | 53% | 10% - 100% |
| Berliner Weisse | 88 | 92% | 22% - 100% |
| American Pale Ale | 83 | 49% | 6% - 100% |
| Weizenbock | 79 | 85% | 6% - 100% |
| Witbier | 77 | 74% | 15% - 100% |
| Doppelbock | 76 | 73% | 20% - 100% |
| American IPA | 76 | 30% | 3% - 100% |
| Belgian Dark Strong Ale | 75 | 52% | 18% - 100% |
| International Amber Lager | 74 | 65% | 12% - 100% |
| American Amber Ale | 73 | 49% | 10% - 100% |
| Belgian Tripel | 72 | 42% | 13% - 100% |
| Belgian Blond Ale | 70 | 73% | 13% - 100% |
| American Pale Ale | 67 | 51% | 5% - 100% |
| Fruit Beer | 66 | 77% | 13% - 100% |
| Czech Premium Pale Lager | 66 | 49% | 10% - 100% |
| Berliner Weisse | 61 | 93% | 14% - 100% |
| Experimental Beer | 59 | 62% | 2% - 100% |
| Light American Lager | 55 | 76% | 20% - 100% |
| Traditional Bock | 54 | 73% | 24% - 100% |
| Gose | 54 | 92% | 16% - 100% |
| Dunkles Bock | 49 | 76% | 6% - 100% |
| Czech Pale Lager | 48 | 55% | 13% - 100% |
| Belgian Specialty Ale | 47 | 50% | 11% - 100% |
| Munich Dunkel | 47 | 72% | 20% - 100% |
| German Leichtbier | 47 | 67% | 16% - 100% |
| Bohemian Pilsener | 46 | 53% | 17% - 100% |
| Dunkelweizen | 45 | 84% | 28% - 100% |
| Belgian Golden Strong Ale | 45 | 50% | 7% - 100% |
| Classic Style Smoked Beer | 45 | 84% | 25% - 100% |
| Classic American Pilsner | 44 | 57% | 17% - 100% |
| Bière de Garde | 43 | 55% | 13% - 100% |
| Cream Ale | 43 | 69% | 19% - 100% |
| Irish Red Ale | 43 | 51% | 13% - 100% |
| American Porter | 41 | 51% | 14% - 100% |
| Belgian Dubbel | 37 | 55% | 8% - 100% |
| Rauchbier | 37 | 79% | 13% - 100% |
| American Brown Ale | 37 | 49% | 17% - 100% |
| Schwarzbier | 36 | 68% | 4% - 100% |
| Blonde Ale | 35 | 66% | 20% - 100% |
| Specialty IPA: New England IPA | 34 | 31% | 4% - 100% |
| Clone Beer | 30 | 61% | 20% - 100% |
| Kellerbier: Pale Kellerbier | 29 | 60% | 17% - 100% |
| Baltic Porter | 28 | 58% | 11% - 100% |
| American IPA | 27 | 31% | 7% - 100% |
| Belgian Pale Ale | 26 | 66% | 22% - 100% |
| Mixed-Style Beer | 25 | 56% | 15% - 100% |
| Russian Imperial Stout | 24 | 37% | 13% - 100% |
| Holiday/Winter Special Spiced Beer | 23 | 67% | 33% - 100% |
| Düsseldorf Altbier | 23 | 56% | 13% - 100% |
| International Dark Lager | 23 | 73% | 33% - 100% |
| Dortmunder Export | 22 | 61% | 19% - 100% |
| Winter Seasonal Beer | 22 | 46% | 17% - 100% |
| American Wheat or Rye Beer | 22 | 70% | 33% - 100% |
| American Amber Ale | 22 | 49% | 1% - 100% |
| Robust Porter | 22 | 40% | 9% - 100% |
| Classic Rauchbier | 21 | 80% | 11% - 100% |
| Flanders Red Ale | 21 | 97% | 50% - 100% |
| British Brown Ale | 20 | 51% | 14% - 100% |
| Specialty IPA: Belgian IPA | 20 | 46% | 12% - 100% |
| Kellerbier: Amber Kellerbier | 20 | 64% | 30% - 100% |
| California Common Beer | 19 | 64% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 73% | 20% - 100% |
| Premium American Lager | 19 | 67% | 18% - 100% |
| Weizenbock | 19 | 86% | 25% - 100% |
| Belgian Golden Strong Ale | 19 | 59% | 10% - 100% |
| Dark American Lager | 19 | 66% | 31% - 100% |
| American Stout | 19 | 54% | 17% - 100% |
| Bière de Garde | 18 | 55% | 20% - 100% |
| Baltic Porter | 17 | 63% | 31% - 100% |
| Autumn Seasonal Beer | 17 | 68% | 12% - 100% |
| Imperial Stout | 17 | 46% | 18% - 77% |
| North German Altbier | 17 | 64% | 23% - 100% |
| English IPA | 17 | 31% | 6% - 100% |
| Sweet Stout | 17 | 63% | 25% - 100% |
| Brown Porter | 16 | 42% | 17% - 100% |
| Kentucky Common | 16 | 47% | 20% - 100% |
| American Brown Ale | 16 | 52% | 20% - 100% |
| Roggenbier (German Rye Beer) | 15 | 70% | 33% - 100% |
| Oatmeal Stout | 15 | 50% | 19% - 100% |
| British Golden Ale | 15 | 51% | 17% - 100% |
| Wheatwine | 15 | 34% | 15% - 100% |
| Mixed-Fermentation Sour Beer | 14 | 81% | 20% - 100% |
| Specialty Smoked Beer | 14 | 80% | 25% - 100% |
| Irish Red Ale | 14 | 45% | 20% - 100% |
| Specialty IPA: Red IPA | 14 | 32% | 8% - 83% |
| Roggenbier | 14 | 74% | 23% - 100% |
| Other Smoked Beer | 14 | 83% | 43% - 100% |
| Specialty Beer | 13 | 57% | 19% - 100% |
| Standard/Ordinary Bitter | 13 | 49% | 6% - 100% |
| Pre-Prohibition Lager | 13 | 55% | 23% - 100% |
| Czech Dark Lager | 13 | 51% | 17% - 100% |
| British Strong Ale | 12 | 46% | 14% - 88% |
| Spice, Herb, or Vegetable Beer | 12 | 59% | 25% - 100% |
| American Stout | 12 | 50% | 12% - 100% |
| Dry Stout | 12 | 56% | 8% - 100% |
| Imperial IPA | 11 | 18% | 3% - 100% |
| Piwo Grodziskie | 11 | 72% | 33% - 100% |
| Lambic | 11 | 83% | 33% - 100% |
| Specialty IPA: White IPA | 11 | 30% | 6% - 60% |
| American Strong Ale | 11 | 36% | 13% - 100% |
| Lichtenhainer | 11 | 100% | 100% - 100% |
| Braggot | 11 | 72% | 14% - 100% |
| Czech Amber Lager | 11 | 43% | 7% - 100% |
| Ordinary Bitter | 10 | 54% | 14% - 100% |
| Dark Mild | 10 | 66% | 15% - 100% |
| Specialty Fruit Beer | 10 | 76% | 38% - 100% |
| Foreign Extra Stout | 9 | 33% | 8% - 50% |
| Special/Best/Premium Bitter | 9 | 59% | 14% - 100% |
| Double IPA | 9 | 15% | 5% - 25% |
| California Common | 9 | 62% | 25% - 100% |
| Standard American Lager | 9 | 77% | 13% - 100% |
| Strong Bitter | 9 | 38% | 14% - 56% |
| Irish Stout | 9 | 75% | 21% - 100% |
| Wild Specialty Beer | 8 | 85% | 29% - 100% |
| Wee Heavy | 7 | 42% | 17% - 71% |
| English Barleywine | 7 | 30% | 10% - 79% |
| Flanders Red Ale | 7 | 97% | 80% - 100% |
| Gueuze | 7 | 92% | 45% - 100% |
| Oud Bruin | 7 | 79% | 31% - 100% |
| Old Ale | 7 | 69% | 32% - 100% |
| Fruit Lambic | 6 | 93% | 60% - 100% |
| Sweet Stout | 6 | 61% | 11% - 100% |
| Specialty IPA: Rye IPA | 6 | 27% | 12% - 57% |
| English Porter | 6 | 36% | 20% - 60% |
| Alternative Grain Beer | 6 | 86% | 63% - 100% |
| American Barleywine | 6 | 43% | 18% - 70% |
| Straight (Unblended) Lambic | 6 | 83% | 50% - 100% |
| Strong Scotch Ale | 6 | 31% | 13% - 50% |
| Gueuze | 5 | 80% | 50% - 100% |
| Northern English Brown | 5 | 29% | 3% - 63% |
| Foreign Extra Stout | 5 | 37% | 17% - 52% |
| Scottish Light | 5 | 40% | 16% - 60% |
| Best Bitter | 5 | 57% | 25% - 100% |
| Specialty IPA: Black IPA | 5 | 18% | 9% - 33% |
| Fruit and Spice Beer | 5 | 83% | 50% - 100% |
