Citra

Description: "Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable."

Substitutes: Simcoe®, Cascade (US), Centennial, Mosaic®

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	9993	42%	1% - 100%
Specialty IPA: New England IPA	5361	37%	1% - 100%
American Pale Ale	4659	48%	1% - 100%
American IPA	3346	43%	2% - 100%
American Pale Ale	1386	49%	2% - 100%
Blonde Ale	991	52%	3% - 100%
Imperial IPA	905	37%	1% - 100%
Double IPA	862	39%	2% - 100%
American Light Lager	756	50%	1% - 100%
Specialty IPA: Black IPA	706	36%	2% - 100%
English IPA	538	42%	3% - 100%
Specialty IPA: White IPA	408	38%	2% - 100%
Specialty IPA: Red IPA	381	37%	4% - 100%
American Amber Ale	377	43%	5% - 100%
Saison	361	49%	1% - 100%
American Wheat Beer	360	55%	3% - 100%
Specialty IPA: Rye IPA	301	33%	1% - 100%
Saison	260	49%	2% - 100%
Weissbier	199	54%	4% - 100%
Specialty IPA: Belgian IPA	190	37%	6% - 100%
Fruit Beer	185	57%	4% - 100%
Experimental Beer	176	50%	2% - 100%
American Amber Ale	172	41%	3% - 100%
International Pale Lager	159	54%	4% - 100%
California Common Beer	140	45%	6% - 100%
British Golden Ale	139	51%	8% - 100%
Blonde Ale	135	50%	8% - 100%
Witbier	128	59%	6% - 100%
Belgian Pale Ale	120	49%	9% - 100%
Standard/Ordinary Bitter	108	48%	2% - 100%
American Wheat or Rye Beer	95	56%	6% - 100%
American Strong Ale	90	40%	10% - 100%
Cream Ale	87	54%	8% - 100%
Berliner Weisse	81	72%	14% - 100%
Irish Red Ale	75	46%	6% - 100%
Weizen/Weissbier	72	55%	1% - 100%
Mixed-Style Beer	71	41%	14% - 100%
Specialty IPA: Brown IPA	68	34%	7% - 100%
German Pilsner (Pils)	67	45%	6% - 100%
American Lager	59	59%	13% - 100%
American Brown Ale	56	46%	12% - 100%
Witbier	54	51%	10% - 100%
Specialty Beer	54	36%	3% - 100%
Belgian Specialty Ale	54	38%	2% - 100%
Clone Beer	53	46%	6% - 100%
Special/Best/Premium Bitter	52	42%	3% - 100%
American Porter	52	51%	11% - 100%
Kölsch	50	46%	6% - 100%
Spice, Herb, or Vegetable Beer	49	50%	7% - 100%
Classic American Pilsner	49	56%	14% - 100%
Berliner Weisse	46	63%	8% - 100%
Russian Imperial Stout	44	40%	6% - 100%
Extra Special/Strong Bitter (ESB)	43	42%	1% - 100%
Cream Ale	43	49%	10% - 100%
Mixed-Fermentation Sour Beer	43	56%	10% - 100%
English IPA	42	38%	11% - 100%
Gose	41	75%	17% - 100%
Specialty Fruit Beer	40	44%	2% - 100%
Imperial Stout	39	49%	10% - 100%
Belgian Blond Ale	39	47%	7% - 100%
American Stout	39	49%	7% - 100%
American Barleywine	38	37%	12% - 100%
American Brown Ale	36	44%	13% - 100%
American Stout	34	34%	3% - 100%
Light American Lager	34	56%	3% - 100%
Fruit Lambic	34	70%	20% - 100%
Belgian Tripel	34	50%	20% - 100%
Kölsch	33	52%	14% - 100%
Irish Red Ale	33	45%	8% - 100%
Brett Beer	33	39%	10% - 100%
Spice, Herb, or Vegetable Beer	33	63%	11% - 100%
Ordinary Bitter	31	52%	8% - 100%
Czech Pale Lager	29	56%	13% - 100%
Australian Sparkling Ale	29	48%	17% - 100%
Belgian Blond Ale	29	43%	7% - 100%
Best Bitter	29	30%	11% - 67%
British Strong Ale	27	42%	4% - 100%
Tropical Stout	25	63%	17% - 100%
Belgian Tripel	25	50%	11% - 100%
American Barleywine	25	38%	3% - 100%
Wheatwine	23	37%	13% - 100%
Belgian Golden Strong Ale	23	51%	14% - 100%
Sweet Stout	22	40%	13% - 100%
Strong Bitter	22	44%	14% - 100%
Bohemian Pilsener	21	39%	13% - 100%
Holiday/Winter Special Spiced Beer	19	52%	17% - 100%
German Pils	18	57%	19% - 100%
Munich Helles	18	43%	9% - 100%
Dry Stout	18	50%	13% - 100%
Old Ale	17	39%	13% - 74%
Robust Porter	17	31%	10% - 63%
Wild Specialty Beer	17	49%	20% - 100%
Foreign Extra Stout	15	45%	12% - 100%
Oatmeal Stout	15	45%	14% - 100%
German Leichtbier	15	54%	17% - 100%
Belgian Pale Ale	15	41%	7% - 100%
Mild	15	45%	10% - 100%
Alternative Grain Beer	14	56%	19% - 100%
Belgian Golden Strong Ale	14	37%	13% - 83%
British Brown Ale	14	42%	15% - 100%
International Amber Lager	13	51%	15% - 100%
Winter Seasonal Beer	13	34%	18% - 100%
Premium American Lager	12	50%	10% - 100%
Belgian Dark Strong Ale	12	51%	7% - 100%
Roggenbier (German Rye Beer)	12	35%	5% - 77%
Braggot	12	43%	9% - 100%
Brown Porter	12	55%	13% - 100%
Dark American Lager	11	54%	16% - 100%
Czech Premium Pale Lager	11	42%	3% - 100%
Belgian Dubbel	10	45%	15% - 100%
Trappist Single	10	44%	25% - 100%
Weizenbock	10	38%	23% - 60%
California Common	10	49%	5% - 100%
Other Specialty Cider or Perry	9	66%	40% - 100%
Baltic Porter	9	42%	13% - 78%
Scottish Light	9	66%	21% - 100%
Märzen	9	60%	22% - 100%
Munich Dunkel	9	37%	11% - 50%
Sweet Stout	9	52%	14% - 100%
Gueuze	9	77%	23% - 100%
Fruit and Spice Beer	9	46%	24% - 80%
Dry Mead	9	52%	25% - 100%
Weizenbock	9	39%	15% - 100%
Standard American Lager	9	54%	13% - 100%
Wood-Aged Beer	7	29%	11% - 67%
Common Cider	7	74%	33% - 100%
Dark Mild	7	69%	33% - 100%
English Barleywine	7	55%	9% - 100%
Bière de Garde	7	52%	19% - 100%
Belgian Dark Strong Ale	7	48%	18% - 100%
Vienna Lager	7	39%	11% - 100%
Lambic	7	82%	33% - 100%
Gueuze	6	85%	9% - 100%
Flanders Red Ale	6	53%	15% - 100%
Specialty Smoked Beer	6	59%	33% - 100%
Northern English Brown	6	42%	22% - 100%
Belgian Dubbel	6	43%	14% - 100%
Schwarzbier	6	38%	17% - 62%
Vienna Lager	6	43%	12% - 100%
North German Altbier	6	34%	24% - 50%
Other Smoked Beer	6	33%	9% - 100%
Dunkles Weissbier	6	40%	17% - 67%
English Barleywine	5	35%	14% - 65%
Irish Stout	5	64%	20% - 100%
Autumn Seasonal Beer	5	41%	24% - 67%
Kellerbier: Pale Kellerbier	5	33%	20% - 60%