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Simcoe


Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA61731%2% - 100%
Imperial IPA29730%4% - 100%
American Pale Ale13741%4% - 100%
California Common Beer7137%7% - 100%
American Amber Ale5135%8% - 100%
Specialty Beer2132%11% - 100%
American Barleywine1839%12% - 100%
Irish Red Ale1130%22% - 50%
American Brown Ale1123%6% - 50%
English IPA1135%20% - 100%
Belgian Specialty Ale1020%2% - 40%
American Wheat or Rye Beer1025%9% - 50%
Russian Imperial Stout1034%20% - 50%
Robust Porter737%22% - 67%
Belgian Golden Strong Ale645%26% - 100%
Belgian Tripel634%17% - 100%
American Stout643%17% - 100%
Saison540%25% - 50%
Witbier540%33% - 50%
Belgian Pale Ale431%14% - 50%
No Profile Selected424%13% - 38%
Fruit Beer331%20% - 48%
Oatmeal Stout341%33% - 50%
Extra Special/Strong Bitter (ESB)383%50% - 100%
Dunkelweizen217%13% - 20%
Blonde Ale227%20% - 33%
Other Specialty Cider or Perry220%20% - 20%
Roggenbier (German Rye Beer)237%23% - 50%
Sweet Stout1100%100% - 100%
English Barleywine110%10% - 10%
North German Altbier129%29% - 29%
Standard/Ordinary Bitter160%60% - 60%
Other Smoked Beer160%60% - 60%
Brown Porter125%25% - 25%
Baltic Porter122%22% - 22%
Premium American Lager137%37% - 37%
Standard American Lager142%42% - 42%
Wood-Aged Beer1100%100% - 100%
Old Ale167%67% - 67%
Belgian Dark Strong Ale167%67% - 67%
Cream Ale131%31% - 31%
Munich Dunkel125%25% - 25%
Weizen/Weissbier111%11% - 11%
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