| American IPA | 6150 | 39% | 2% - 100% |
| Specialty IPA: New England IPA | 4098 | 34% | 1% - 100% |
| American Pale Ale | 2626 | 46% | 1% - 100% |
| American IPA | 1655 | 39% | 1% - 100% |
| American Pale Ale | 579 | 48% | 3% - 100% |
| Double IPA | 512 | 34% | 2% - 100% |
| Blonde Ale | 490 | 51% | 2% - 100% |
| Imperial IPA | 424 | 34% | 1% - 100% |
| American Light Lager | 394 | 45% | 1% - 100% |
| English IPA | 335 | 38% | 5% - 100% |
| Specialty IPA: Red IPA | 292 | 35% | 6% - 100% |
| Specialty IPA: Black IPA | 253 | 33% | 4% - 100% |
| American Amber Ale | 224 | 46% | 1% - 100% |
| Specialty IPA: White IPA | 191 | 36% | 3% - 100% |
| American Wheat Beer | 157 | 50% | 2% - 100% |
| Saison | 148 | 47% | 2% - 100% |
| Saison | 143 | 51% | 4% - 100% |
| Specialty IPA: Rye IPA | 138 | 38% | 6% - 100% |
| Specialty IPA: Belgian IPA | 119 | 35% | 5% - 100% |
| Experimental Beer | 101 | 41% | 3% - 100% |
| Fruit Beer | 100 | 57% | 10% - 100% |
| International Pale Lager | 80 | 49% | 10% - 100% |
| Weissbier | 76 | 52% | 9% - 100% |
| British Golden Ale | 72 | 49% | 7% - 100% |
| American Amber Ale | 70 | 44% | 8% - 100% |
| Blonde Ale | 59 | 49% | 16% - 100% |
| Berliner Weisse | 47 | 64% | 6% - 100% |
| Belgian Pale Ale | 47 | 44% | 5% - 100% |
| Standard/Ordinary Bitter | 45 | 41% | 1% - 100% |
| American Strong Ale | 44 | 36% | 8% - 100% |
| Cream Ale | 43 | 57% | 10% - 100% |
| Witbier | 41 | 41% | 13% - 100% |
| Classic American Pilsner | 40 | 52% | 8% - 100% |
| Specialty IPA: Brown IPA | 39 | 38% | 10% - 100% |
| California Common Beer | 35 | 42% | 8% - 100% |
| American Porter | 34 | 52% | 12% - 100% |
| American Brown Ale | 34 | 45% | 5% - 100% |
| Russian Imperial Stout | 32 | 53% | 8% - 100% |
| Clone Beer | 32 | 42% | 10% - 100% |
| Mixed-Fermentation Sour Beer | 32 | 56% | 13% - 100% |
| Specialty Fruit Beer | 31 | 48% | 11% - 100% |
| Witbier | 30 | 37% | 8% - 100% |
| German Pilsner (Pils) | 30 | 36% | 6% - 100% |
| Mixed-Style Beer | 27 | 39% | 15% - 100% |
| American Lager | 26 | 50% | 17% - 100% |
| American Wheat or Rye Beer | 26 | 53% | 6% - 100% |
| Berliner Weisse | 25 | 69% | 24% - 100% |
| American Barleywine | 25 | 43% | 9% - 100% |
| Imperial Stout | 25 | 49% | 7% - 100% |
| American Stout | 23 | 50% | 17% - 100% |
| Belgian Specialty Ale | 23 | 40% | 2% - 100% |
| Australian Sparkling Ale | 20 | 50% | 8% - 100% |
| Weizen/Weissbier | 20 | 54% | 16% - 100% |
| Brett Beer | 20 | 41% | 9% - 100% |
| English IPA | 19 | 38% | 7% - 100% |
| Best Bitter | 19 | 42% | 7% - 100% |
| Irish Red Ale | 18 | 43% | 17% - 100% |
| Special/Best/Premium Bitter | 18 | 43% | 5% - 100% |
| Strong Bitter | 18 | 51% | 14% - 100% |
| Extra Special/Strong Bitter (ESB) | 17 | 36% | 9% - 100% |
| Irish Red Ale | 17 | 35% | 9% - 68% |
| Belgian Blond Ale | 16 | 37% | 12% - 80% |
| Specialty Beer | 14 | 62% | 17% - 100% |
| Kölsch | 14 | 47% | 8% - 100% |
| Wild Specialty Beer | 14 | 52% | 7% - 100% |
| American Brown Ale | 13 | 51% | 13% - 100% |
| Robust Porter | 13 | 43% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 13 | 53% | 13% - 100% |
| Gose | 13 | 71% | 15% - 100% |
| British Strong Ale | 13 | 41% | 10% - 100% |
| Ordinary Bitter | 12 | 32% | 13% - 56% |
| Sweet Stout | 12 | 49% | 26% - 100% |
| German Pils | 12 | 48% | 20% - 100% |
| Fruit Lambic | 11 | 51% | 23% - 100% |
| Munich Helles | 11 | 47% | 3% - 100% |
| Czech Pale Lager | 11 | 30% | 1% - 50% |
| Spice, Herb, or Vegetable Beer | 11 | 43% | 7% - 100% |
| Cream Ale | 11 | 53% | 17% - 100% |
| Kölsch | 11 | 42% | 7% - 100% |
| American Barleywine | 11 | 27% | 6% - 50% |
| Oatmeal Stout | 10 | 56% | 17% - 100% |
| Belgian Blond Ale | 10 | 34% | 10% - 79% |
| Irish Stout | 10 | 60% | 20% - 100% |
| Trappist Single | 10 | 24% | 2% - 40% |
| Märzen | 10 | 51% | 19% - 100% |
| California Common | 9 | 34% | 9% - 71% |
| British Brown Ale | 9 | 54% | 20% - 100% |
| International Amber Lager | 9 | 44% | 19% - 86% |
| Belgian Golden Strong Ale | 9 | 60% | 17% - 100% |
| American Stout | 9 | 43% | 6% - 75% |
| Belgian Tripel | 9 | 41% | 23% - 58% |
| Belgian Pale Ale | 9 | 45% | 9% - 100% |
| Belgian Tripel | 9 | 44% | 22% - 71% |
| Tropical Stout | 9 | 37% | 6% - 100% |
| Premium American Lager | 9 | 45% | 16% - 100% |
| North German Altbier | 8 | 53% | 12% - 100% |
| Bohemian Pilsener | 8 | 30% | 11% - 55% |
| Dry Stout | 8 | 38% | 17% - 59% |
| Brown Porter | 8 | 65% | 31% - 100% |
| Old Ale | 8 | 40% | 22% - 80% |
| Foreign Extra Stout | 8 | 57% | 20% - 100% |
| Czech Premium Pale Lager | 8 | 31% | 11% - 42% |
| Weizenbock | 8 | 68% | 29% - 100% |
| Fruit and Spice Beer | 7 | 40% | 14% - 50% |
| Braggot | 6 | 49% | 18% - 100% |
| Munich Dunkel | 6 | 53% | 16% - 100% |
| Gueuze | 6 | 71% | 40% - 100% |
| Wheatwine | 6 | 65% | 25% - 100% |
| Baltic Porter | 6 | 56% | 13% - 100% |
| Belgian Dark Strong Ale | 5 | 33% | 10% - 57% |
| Vienna Lager | 5 | 79% | 47% - 100% |
| Standard American Lager | 5 | 59% | 15% - 92% |
| Helles Bock | 5 | 65% | 29% - 91% |
| Roggenbier (German Rye Beer) | 5 | 47% | 40% - 60% |
| Winter Seasonal Beer | 5 | 44% | 27% - 60% |
| Belgian Dubbel | 5 | 72% | 40% - 100% |
| Alternative Grain Beer | 5 | 47% | 19% - 100% |
| Dunkles Weissbier | 5 | 62% | 14% - 100% |
| Light American Lager | 5 | 61% | 33% - 100% |
| Bière de Garde | 5 | 40% | 14% - 93% |
