American IPA | 973 | 37% | 1% - 100% |
American Pale Ale | 517 | 47% | 2% - 100% |
Specialty IPA: New England IPA | 438 | 34% | 2% - 100% |
American IPA | 433 | 36% | 2% - 100% |
American Pale Ale | 186 | 50% | 3% - 100% |
Saison | 173 | 58% | 10% - 100% |
Saison | 136 | 56% | 13% - 100% |
Imperial IPA | 110 | 31% | 2% - 100% |
Double IPA | 96 | 33% | 2% - 100% |
American Light Lager | 92 | 49% | 1% - 100% |
Blonde Ale | 85 | 52% | 5% - 100% |
English IPA | 70 | 40% | 5% - 100% |
American Amber Ale | 67 | 34% | 10% - 100% |
International Pale Lager | 63 | 43% | 8% - 100% |
Specialty IPA: Red IPA | 56 | 37% | 4% - 100% |
Specialty IPA: White IPA | 45 | 46% | 9% - 100% |
Specialty IPA: Black IPA | 40 | 30% | 11% - 100% |
American Amber Ale | 39 | 39% | 7% - 100% |
American Wheat Beer | 36 | 48% | 8% - 100% |
German Pilsner (Pils) | 36 | 41% | 11% - 100% |
Specialty IPA: Rye IPA | 33 | 48% | 7% - 100% |
Witbier | 30 | 55% | 20% - 100% |
Belgian Specialty Ale | 28 | 46% | 6% - 100% |
Fruit Beer | 28 | 59% | 9% - 100% |
Belgian Pale Ale | 28 | 51% | 16% - 100% |
British Golden Ale | 28 | 57% | 10% - 100% |
Weissbier | 27 | 50% | 9% - 100% |
Experimental Beer | 26 | 47% | 16% - 100% |
Classic American Pilsner | 26 | 43% | 11% - 100% |
Specialty IPA: Belgian IPA | 24 | 35% | 8% - 100% |
Blonde Ale | 23 | 52% | 16% - 100% |
Wheatwine | 22 | 43% | 19% - 100% |
Belgian Tripel | 21 | 43% | 7% - 100% |
German Pils | 20 | 56% | 8% - 100% |
Berliner Weisse | 20 | 78% | 7% - 100% |
California Common Beer | 19 | 47% | 26% - 100% |
Special/Best/Premium Bitter | 19 | 51% | 9% - 100% |
Kölsch | 18 | 62% | 9% - 100% |
Standard/Ordinary Bitter | 17 | 48% | 9% - 100% |
American Wheat or Rye Beer | 17 | 44% | 11% - 100% |
Mixed-Style Beer | 16 | 49% | 20% - 100% |
Bohemian Pilsener | 16 | 35% | 18% - 100% |
Mixed-Fermentation Sour Beer | 15 | 49% | 11% - 100% |
Extra Special/Strong Bitter (ESB) | 14 | 47% | 9% - 100% |
Witbier | 14 | 58% | 21% - 100% |
Berliner Weisse | 13 | 59% | 14% - 100% |
Brett Beer | 12 | 48% | 13% - 100% |
Irish Red Ale | 12 | 46% | 4% - 100% |
Specialty IPA: Brown IPA | 12 | 20% | 2% - 41% |
Specialty Beer | 11 | 62% | 14% - 100% |
Clone Beer | 11 | 39% | 10% - 100% |
Belgian Tripel | 11 | 36% | 20% - 60% |
Australian Sparkling Ale | 11 | 55% | 27% - 100% |
American Brown Ale | 11 | 46% | 15% - 100% |
Gose | 10 | 91% | 50% - 100% |
Cream Ale | 10 | 52% | 16% - 100% |
American Lager | 10 | 70% | 22% - 100% |
Belgian Pale Ale | 10 | 51% | 17% - 86% |
Robust Porter | 9 | 49% | 11% - 100% |
American Brown Ale | 9 | 40% | 1% - 75% |
Kölsch | 9 | 39% | 11% - 70% |
Wild Specialty Beer | 9 | 57% | 29% - 100% |
Strong Bitter | 9 | 49% | 17% - 100% |
English IPA | 8 | 42% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 8 | 28% | 10% - 56% |
Munich Helles | 8 | 42% | 20% - 77% |
Belgian Golden Strong Ale | 8 | 60% | 25% - 100% |
Best Bitter | 8 | 62% | 11% - 100% |
American Strong Ale | 8 | 26% | 4% - 47% |
British Strong Ale | 8 | 33% | 19% - 50% |
Russian Imperial Stout | 7 | 48% | 14% - 100% |
Cream Ale | 7 | 48% | 21% - 100% |
American Stout | 7 | 53% | 17% - 100% |
Imperial Stout | 7 | 43% | 25% - 80% |
Czech Pale Lager | 7 | 53% | 22% - 100% |
Sweet Stout | 6 | 77% | 28% - 100% |
Ordinary Bitter | 6 | 54% | 11% - 100% |
Vienna Lager | 6 | 55% | 25% - 100% |
Bière de Garde | 6 | 62% | 40% - 100% |
International Amber Lager | 6 | 41% | 5% - 100% |
Belgian Blond Ale | 6 | 44% | 7% - 100% |
British Brown Ale | 6 | 32% | 13% - 60% |
Specialty Fruit Beer | 6 | 31% | 13% - 63% |
Weizen/Weissbier | 6 | 57% | 45% - 80% |
American Barleywine | 5 | 40% | 13% - 60% |
Belgian Blond Ale | 5 | 49% | 14% - 100% |
American Porter | 5 | 52% | 33% - 100% |
Belgian Dark Strong Ale | 5 | 37% | 25% - 50% |
Spice, Herb, or Vegetable Beer | 5 | 57% | 7% - 100% |
American Stout | 5 | 69% | 19% - 100% |
Premium American Lager | 5 | 47% | 21% - 100% |
Trappist Single | 5 | 70% | 33% - 100% |