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Crystal


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA7626%3% - 100%
American Pale Ale2541%10% - 100%
American Amber Ale2443%18% - 100%
California Common Beer2144%12% - 100%
Imperial IPA2116%6% - 30%
Cream Ale2052%25% - 100%
Kölsch1148%25% - 50%
Saison542%33% - 56%
Robust Porter530%22% - 36%
Irish Red Ale543%33% - 50%
American Stout549%40% - 86%
Oktoberfest/Märzen547%33% - 50%
German Pilsner (Pils)417%14% - 23%
Belgian Tripel445%20% - 67%
Blonde Ale455%33% - 82%
American Brown Ale341%33% - 50%
Maibock/Helles Bock363%40% - 100%
Fruit Beer367%50% - 100%
Extra Special/Strong Bitter (ESB)354%25% - 100%
Specialty Beer342%2% - 100%
American Barleywine335%11% - 48%
Weizen/Weissbier358%33% - 100%
American Wheat or Rye Beer350%50% - 50%
Belgian Golden Strong Ale336%29% - 50%
Old Ale275%50% - 100%
Witbier287%74% - 100%
Spice, Herb, or Vegetable Beer275%50% - 100%
Sweet Stout275%50% - 100%
Dunkelweizen229%29% - 29%
No Profile Selected250%50% - 50%
Foreign Extra Stout233%33% - 33%
Oatmeal Stout267%67% - 67%
Flanders Red Ale232%20% - 44%
Vienna Lager242%33% - 50%
Baltic Porter233%33% - 33%
Premium American Lager253%40% - 67%
Southern English Brown133%33% - 33%
Dry Stout150%50% - 50%
Northern English Brown150%50% - 50%
Bière de Garde167%67% - 67%
Standard/Ordinary Bitter114%14% - 14%
English Barleywine123%23% - 23%
Düsseldorf Altbier158%58% - 58%
Light American Lager133%33% - 33%
Belgian Dubbel150%50% - 50%
Classic American Pilsner138%38% - 38%
Holiday/Winter Special Spiced Beer133%33% - 33%
English IPA120%20% - 20%
Belgian Blond Ale150%50% - 50%
Standard American Lager1100%100% - 100%
Dark American Lager140%40% - 40%
Mild133%33% - 33%
Doppelbock140%40% - 40%
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