Galaxy

Description: "Galaxy is a popular Australian variety of hop, frequently used as a late addition for its aromatics and fresh flavor. Great for pale IPAs and pale ales."

Substitutes: Citra

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2363	38%	1% - 100%
Specialty IPA: New England IPA	1940	34%	1% - 100%
American Pale Ale	1210	47%	1% - 100%
American IPA	728	40%	1% - 100%
Blonde Ale	314	50%	2% - 100%
American Pale Ale	308	49%	3% - 100%
Double IPA	241	34%	5% - 100%
Imperial IPA	212	32%	1% - 100%
American Light Lager	169	47%	8% - 100%
Specialty IPA: Red IPA	128	38%	6% - 100%
English IPA	122	43%	4% - 100%
American Amber Ale	99	43%	1% - 100%
Specialty IPA: Black IPA	96	37%	4% - 100%
Australian Sparkling Ale	91	64%	8% - 100%
Specialty IPA: White IPA	88	35%	6% - 100%
Saison	63	51%	10% - 100%
American Wheat Beer	60	48%	11% - 100%
Saison	52	52%	5% - 100%
International Pale Lager	47	51%	9% - 100%
Specialty IPA: Rye IPA	47	27%	2% - 100%
British Golden Ale	45	54%	8% - 100%
Experimental Beer	42	42%	2% - 100%
Fruit Beer	40	56%	13% - 100%
Specialty IPA: Belgian IPA	39	31%	6% - 100%
Blonde Ale	38	44%	7% - 100%
American Amber Ale	35	49%	7% - 100%
California Common Beer	35	54%	9% - 100%
Weissbier	33	50%	7% - 100%
Standard/Ordinary Bitter	29	53%	11% - 100%
Belgian Pale Ale	28	41%	10% - 100%
Cream Ale	25	51%	9% - 100%
American Strong Ale	22	42%	10% - 100%
Clone Beer	19	53%	11% - 100%
Specialty IPA: Brown IPA	17	33%	5% - 100%
American Wheat or Rye Beer	17	52%	14% - 100%
American Brown Ale	17	41%	2% - 100%
Witbier	17	53%	25% - 100%
Imperial Stout	17	40%	7% - 100%
American Lager	16	66%	8% - 100%
Berliner Weisse	16	72%	33% - 100%
Belgian Specialty Ale	16	49%	16% - 100%
Special/Best/Premium Bitter	14	44%	3% - 100%
Mixed-Style Beer	14	47%	25% - 100%
Russian Imperial Stout	13	38%	8% - 100%
Weizen/Weissbier	13	61%	6% - 100%
American Barleywine	13	48%	10% - 100%
Berliner Weisse	13	61%	14% - 100%
American Porter	13	51%	17% - 100%
Irish Red Ale	13	43%	1% - 100%
Mixed-Fermentation Sour Beer	13	62%	20% - 100%
Specialty Beer	12	45%	11% - 86%
Specialty Fruit Beer	12	54%	27% - 100%
Tropical Stout	12	46%	22% - 100%
Fruit Lambic	12	61%	19% - 100%
Gose	11	63%	25% - 100%
American Stout	11	61%	11% - 100%
American Stout	10	55%	20% - 100%
Robust Porter	10	31%	5% - 56%
Extra Special/Strong Bitter (ESB)	10	44%	20% - 100%
German Pilsner (Pils)	10	41%	7% - 100%
Brett Beer	9	57%	33% - 100%
Belgian Tripel	9	48%	20% - 100%
Best Bitter	9	50%	21% - 100%
Belgian Blond Ale	9	39%	19% - 67%
English IPA	8	34%	15% - 55%
American Barleywine	8	40%	18% - 100%
Belgian Tripel	8	36%	17% - 60%
Strong Bitter	8	46%	12% - 98%
Classic American Pilsner	8	47%	19% - 100%
British Strong Ale	8	36%	10% - 100%
Dark Mild	7	43%	25% - 62%
Witbier	7	76%	24% - 100%
American Brown Ale	7	39%	25% - 52%
Sweet Stout	7	52%	20% - 100%
Spice, Herb, or Vegetable Beer	7	74%	44% - 100%
Kölsch	6	41%	10% - 100%
Cream Ale	6	54%	32% - 100%
Belgian Golden Strong Ale	6	47%	8% - 67%
Spice, Herb, or Vegetable Beer	6	66%	25% - 100%
Munich Helles	6	23%	2% - 50%
Czech Pale Lager	6	51%	25% - 100%
German Pils	5	51%	29% - 100%
Baltic Porter	5	44%	14% - 100%
Czech Premium Pale Lager	5	30%	14% - 52%
California Common	5	60%	33% - 100%
International Amber Lager	5	57%	22% - 100%
Ordinary Bitter	5	62%	32% - 100%
Braggot	5	46%	15% - 100%