American IPA | 997 | 22% | 1% - 100% |
American Pale Ale | 439 | 31% | 1% - 100% |
American IPA | 376 | 24% | 1% - 100% |
Imperial Stout | 301 | 52% | 8% - 100% |
Russian Imperial Stout | 253 | 53% | 2% - 100% |
American Stout | 196 | 55% | 4% - 100% |
American Amber Ale | 188 | 38% | 3% - 100% |
Specialty IPA: New England IPA | 172 | 20% | 1% - 100% |
American Porter | 168 | 54% | 10% - 100% |
American Pale Ale | 151 | 34% | 1% - 100% |
American Stout | 143 | 56% | 6% - 100% |
Oatmeal Stout | 139 | 62% | 4% - 100% |
American Light Lager | 138 | 50% | 3% - 100% |
Blonde Ale | 123 | 48% | 1% - 100% |
Imperial IPA | 119 | 21% | 2% - 100% |
Witbier | 106 | 32% | 4% - 100% |
Robust Porter | 102 | 43% | 7% - 100% |
Sweet Stout | 99 | 62% | 9% - 100% |
Double IPA | 95 | 21% | 1% - 100% |
Specialty IPA: Black IPA | 91 | 23% | 5% - 100% |
American Amber Ale | 88 | 38% | 5% - 100% |
American Brown Ale | 82 | 41% | 8% - 100% |
Saison | 78 | 37% | 3% - 100% |
Irish Red Ale | 78 | 59% | 10% - 100% |
Specialty IPA: Red IPA | 74 | 32% | 2% - 100% |
Saison | 72 | 45% | 6% - 100% |
Dry Stout | 71 | 62% | 11% - 100% |
English IPA | 70 | 28% | 7% - 100% |
Cream Ale | 70 | 66% | 2% - 100% |
Weissbier | 48 | 64% | 3% - 100% |
American Wheat Beer | 46 | 38% | 6% - 100% |
Strong Bitter | 46 | 31% | 6% - 100% |
Experimental Beer | 46 | 48% | 3% - 100% |
Brown Porter | 44 | 55% | 10% - 100% |
International Pale Lager | 43 | 40% | 4% - 100% |
Belgian Pale Ale | 41 | 49% | 9% - 100% |
California Common Beer | 41 | 38% | 8% - 100% |
Specialty IPA: White IPA | 41 | 21% | 2% - 71% |
Foreign Extra Stout | 40 | 65% | 9% - 100% |
American Strong Ale | 40 | 34% | 8% - 100% |
Specialty IPA: Rye IPA | 39 | 27% | 3% - 100% |
Old Ale | 39 | 68% | 9% - 100% |
Belgian Tripel | 39 | 49% | 16% - 100% |
English Barleywine | 36 | 40% | 7% - 100% |
German Pilsner (Pils) | 34 | 47% | 6% - 100% |
American Brown Ale | 33 | 40% | 3% - 100% |
Irish Stout | 33 | 62% | 17% - 100% |
American Barleywine | 32 | 44% | 7% - 100% |
Best Bitter | 30 | 35% | 4% - 100% |
Sweet Stout | 30 | 65% | 14% - 100% |
American Lager | 29 | 53% | 13% - 100% |
Fruit Beer | 28 | 59% | 1% - 100% |
Scottish Export | 28 | 64% | 14% - 100% |
Vienna Lager | 27 | 39% | 9% - 100% |
Baltic Porter | 26 | 48% | 4% - 100% |
British Brown Ale | 26 | 43% | 8% - 100% |
Märzen | 25 | 53% | 6% - 100% |
British Golden Ale | 25 | 38% | 8% - 100% |
Northern English Brown | 24 | 50% | 14% - 100% |
Specialty IPA: Belgian IPA | 24 | 29% | 1% - 100% |
Oatmeal Stout | 24 | 67% | 20% - 100% |
Belgian Golden Strong Ale | 24 | 50% | 7% - 100% |
Old Ale | 23 | 52% | 12% - 100% |
Blonde Ale | 23 | 54% | 14% - 100% |
Strong Scotch Ale | 22 | 69% | 13% - 100% |
Extra Special/Strong Bitter (ESB) | 22 | 37% | 9% - 100% |
Belgian Tripel | 22 | 44% | 11% - 100% |
Standard/Ordinary Bitter | 22 | 39% | 4% - 100% |
British Strong Ale | 21 | 55% | 6% - 100% |
Irish Red Ale | 20 | 52% | 12% - 100% |
Kölsch | 19 | 43% | 11% - 100% |
Wee Heavy | 19 | 73% | 13% - 100% |
Mild | 19 | 56% | 18% - 100% |
American Barleywine | 19 | 27% | 5% - 50% |
Scottish Heavy | 18 | 75% | 3% - 100% |
Belgian Blond Ale | 18 | 61% | 7% - 100% |
Belgian Blond Ale | 17 | 50% | 25% - 100% |
Munich Dunkel | 17 | 44% | 16% - 100% |
English IPA | 17 | 27% | 3% - 100% |
Special/Best/Premium Bitter | 16 | 36% | 4% - 100% |
Spice, Herb, or Vegetable Beer | 16 | 46% | 10% - 100% |
German Pils | 16 | 37% | 8% - 100% |
English Porter | 15 | 50% | 7% - 100% |
Irish Extra Stout | 15 | 73% | 23% - 100% |
Witbier | 15 | 41% | 15% - 100% |
Belgian Dubbel | 15 | 64% | 7% - 100% |
Belgian Dark Strong Ale | 15 | 41% | 4% - 100% |
Weizen/Weissbier | 15 | 51% | 5% - 100% |
Holiday/Winter Special Spiced Beer | 14 | 49% | 17% - 100% |
Clone Beer | 14 | 62% | 18% - 100% |
Belgian Dark Strong Ale | 14 | 54% | 14% - 100% |
Winter Seasonal Beer | 13 | 44% | 10% - 100% |
Belgian Specialty Ale | 13 | 43% | 7% - 100% |
Spice, Herb, or Vegetable Beer | 13 | 40% | 12% - 100% |
Foreign Extra Stout | 13 | 70% | 11% - 100% |
Wood-Aged Beer | 12 | 41% | 20% - 67% |
Specialty IPA: Brown IPA | 12 | 35% | 3% - 100% |
Ordinary Bitter | 12 | 40% | 15% - 100% |
Dark Mild | 12 | 57% | 17% - 100% |
Wheatwine | 12 | 50% | 33% - 100% |
Kentucky Common | 12 | 45% | 13% - 100% |
Mixed-Style Beer | 11 | 36% | 4% - 100% |
California Common | 11 | 52% | 23% - 100% |
Kölsch | 11 | 36% | 15% - 100% |
Schwarzbier | 11 | 43% | 18% - 100% |
Trappist Single | 11 | 47% | 25% - 77% |
Maibock/Helles Bock | 10 | 34% | 4% - 100% |
Munich Helles | 10 | 32% | 9% - 67% |
Czech Pale Lager | 10 | 23% | 6% - 50% |
Bohemian Pilsener | 10 | 25% | 6% - 60% |
Wood-Aged Beer | 10 | 58% | 22% - 100% |
Classic Style Smoked Beer | 10 | 58% | 20% - 100% |
Classic American Pilsner | 10 | 32% | 4% - 100% |
Belgian Dubbel | 10 | 38% | 11% - 100% |
Light American Lager | 10 | 48% | 14% - 100% |
Belgian Pale Ale | 9 | 46% | 6% - 100% |
American Wheat or Rye Beer | 9 | 32% | 1% - 67% |
Altbier | 9 | 62% | 17% - 100% |
Doppelbock | 9 | 45% | 20% - 100% |
Specialty Smoked Beer | 9 | 45% | 20% - 100% |
Berliner Weisse | 8 | 91% | 27% - 100% |
Baltic Porter | 8 | 71% | 43% - 100% |
Scottish Light | 8 | 52% | 7% - 100% |
Cream Ale | 8 | 51% | 12% - 100% |
Scottish Export 80/- | 8 | 56% | 5% - 100% |
Other Smoked Beer | 8 | 52% | 14% - 100% |
Specialty Beer | 8 | 30% | 10% - 43% |
Vienna Lager | 8 | 31% | 13% - 40% |
North German Altbier | 7 | 44% | 20% - 100% |
Oktoberfest/Märzen | 7 | 53% | 22% - 100% |
Fruit and Spice Beer | 7 | 48% | 9% - 100% |
Bière de Garde | 7 | 45% | 11% - 100% |
Helles Bock | 7 | 47% | 18% - 100% |
Czech Premium Pale Lager | 7 | 51% | 13% - 100% |
Braggot | 6 | 62% | 20% - 100% |
International Amber Lager | 6 | 42% | 16% - 100% |
English Barleywine | 6 | 54% | 20% - 100% |
Mixed-Fermentation Sour Beer | 6 | 100% | 100% - 100% |
Dark American Lager | 6 | 70% | 20% - 100% |
Czech Dark Lager | 6 | 17% | 1% - 33% |
Belgian Golden Strong Ale | 5 | 80% | 38% - 100% |
Tropical Stout | 5 | 85% | 25% - 100% |
Dunkles Weissbier | 5 | 100% | 100% - 100% |
Specialty Fruit Beer | 5 | 71% | 24% - 100% |