Saison | 896 | 55% | 7% - 100% |
Witbier | 755 | 66% | 11% - 100% |
German Pilsner (Pils) | 754 | 67% | 6% - 100% |
Czech Premium Pale Lager | 749 | 81% | 9% - 100% |
Saison | 737 | 55% | 3% - 100% |
Czech Pale Lager | 655 | 82% | 10% - 100% |
Bohemian Pilsener | 651 | 83% | 17% - 100% |
International Pale Lager | 609 | 64% | 5% - 100% |
Belgian Tripel | 551 | 51% | 7% - 100% |
Weissbier | 548 | 66% | 1% - 100% |
American Light Lager | 492 | 66% | 1% - 100% |
Belgian Pale Ale | 403 | 57% | 1% - 100% |
Belgian Blond Ale | 354 | 57% | 11% - 100% |
Belgian Golden Strong Ale | 348 | 54% | 4% - 100% |
Belgian Tripel | 332 | 45% | 8% - 100% |
Blonde Ale | 306 | 59% | 3% - 100% |
Belgian Dubbel | 260 | 58% | 10% - 100% |
Cream Ale | 258 | 69% | 17% - 100% |
German Pils | 251 | 62% | 8% - 100% |
Witbier | 242 | 63% | 3% - 100% |
American Pale Ale | 236 | 47% | 3% - 100% |
American Wheat Beer | 235 | 54% | 17% - 100% |
Märzen | 234 | 61% | 9% - 100% |
Kölsch | 224 | 58% | 1% - 100% |
Kölsch | 223 | 54% | 13% - 100% |
American Lager | 219 | 67% | 1% - 100% |
Classic American Pilsner | 207 | 66% | 9% - 100% |
Vienna Lager | 192 | 62% | 7% - 100% |
Belgian Blond Ale | 192 | 53% | 9% - 100% |
American IPA | 190 | 29% | 1% - 100% |
Weizen/Weissbier | 188 | 68% | 8% - 100% |
Trappist Single | 186 | 60% | 9% - 100% |
Czech Dark Lager | 183 | 82% | 8% - 100% |
Munich Helles | 175 | 63% | 11% - 100% |
Belgian Dark Strong Ale | 163 | 56% | 9% - 100% |
Belgian Golden Strong Ale | 162 | 54% | 8% - 100% |
Belgian Specialty Ale | 157 | 52% | 8% - 100% |
American Pale Ale | 146 | 51% | 3% - 100% |
American Amber Ale | 138 | 49% | 3% - 100% |
Fruit Beer | 138 | 66% | 2% - 100% |
Belgian Dark Strong Ale | 132 | 51% | 6% - 100% |
Czech Amber Lager | 131 | 81% | 1% - 100% |
Blonde Ale | 123 | 61% | 6% - 100% |
Cream Ale | 120 | 59% | 17% - 100% |
Vienna Lager | 113 | 53% | 13% - 100% |
Oktoberfest/Märzen | 112 | 63% | 4% - 100% |
Belgian Dubbel | 112 | 52% | 11% - 100% |
Schwarzbier | 106 | 61% | 12% - 100% |
Experimental Beer | 102 | 61% | 3% - 100% |
Belgian Pale Ale | 100 | 59% | 13% - 100% |
International Amber Lager | 98 | 59% | 11% - 100% |
Light American Lager | 97 | 66% | 14% - 100% |
Gose | 96 | 92% | 14% - 100% |
Altbier | 92 | 54% | 13% - 100% |
American IPA | 81 | 33% | 1% - 100% |
Baltic Porter | 80 | 63% | 6% - 100% |
Spice, Herb, or Vegetable Beer | 79 | 63% | 8% - 100% |
Berliner Weisse | 75 | 95% | 25% - 100% |
Berliner Weisse | 74 | 95% | 3% - 100% |
Munich Dunkel | 73 | 56% | 10% - 100% |
Maibock/Helles Bock | 71 | 46% | 9% - 100% |
Bière de Garde | 69 | 53% | 13% - 100% |
Specialty IPA: Belgian IPA | 66 | 29% | 10% - 67% |
American Porter | 64 | 51% | 3% - 100% |
American Amber Ale | 63 | 50% | 14% - 100% |
Mixed-Fermentation Sour Beer | 61 | 87% | 20% - 100% |
Festbier | 61 | 62% | 7% - 100% |
American Wheat or Rye Beer | 61 | 53% | 12% - 100% |
Baltic Porter | 61 | 67% | 10% - 100% |
California Common Beer | 60 | 57% | 14% - 100% |
Doppelbock | 58 | 64% | 10% - 100% |
Helles Bock | 57 | 55% | 12% - 100% |
Imperial Stout | 55 | 44% | 7% - 100% |
British Golden Ale | 54 | 51% | 9% - 100% |
Winter Seasonal Beer | 53 | 48% | 16% - 100% |
Dunkles Weissbier | 52 | 63% | 7% - 100% |
Standard/Ordinary Bitter | 51 | 47% | 10% - 100% |
Holiday/Winter Special Spiced Beer | 51 | 48% | 17% - 100% |
Russian Imperial Stout | 51 | 36% | 6% - 100% |
Specialty IPA: New England IPA | 50 | 23% | 1% - 73% |
Irish Red Ale | 48 | 59% | 10% - 100% |
Munich Helles | 47 | 60% | 9% - 100% |
Spice, Herb, or Vegetable Beer | 45 | 57% | 13% - 100% |
English IPA | 43 | 38% | 6% - 100% |
American Brown Ale | 41 | 56% | 20% - 100% |
Specialty Beer | 40 | 56% | 5% - 100% |
Schwarzbier | 39 | 64% | 25% - 100% |
Doppelbock | 39 | 57% | 15% - 100% |
Premium American Lager | 38 | 53% | 14% - 100% |
Bière de Garde | 38 | 50% | 14% - 100% |
Roggenbier (German Rye Beer) | 38 | 47% | 14% - 100% |
Lambic | 38 | 87% | 5% - 100% |
American Stout | 37 | 45% | 12% - 100% |
Traditional Bock | 37 | 58% | 11% - 100% |
Kentucky Common | 37 | 49% | 20% - 77% |
British Brown Ale | 36 | 47% | 15% - 100% |
Sweet Stout | 35 | 54% | 14% - 100% |
Piwo Grodziskie | 35 | 81% | 25% - 100% |
Strong Bitter | 34 | 42% | 8% - 100% |
Standard American Lager | 34 | 71% | 13% - 100% |
Dunkelweizen | 34 | 66% | 17% - 100% |
Mixed-Style Beer | 34 | 62% | 15% - 100% |
Weizenbock | 33 | 64% | 17% - 100% |
Düsseldorf Altbier | 33 | 46% | 5% - 100% |
Clone Beer | 33 | 64% | 18% - 100% |
German Helles Exportbier | 32 | 56% | 20% - 100% |
Dry Stout | 32 | 51% | 14% - 100% |
International Dark Lager | 31 | 69% | 28% - 100% |
German Leichtbier | 30 | 58% | 25% - 100% |
Rauchbier | 30 | 68% | 33% - 100% |
Autumn Seasonal Beer | 29 | 51% | 14% - 100% |
Classic Style Smoked Beer | 29 | 67% | 18% - 100% |
British Strong Ale | 29 | 39% | 6% - 100% |
Dark American Lager | 29 | 63% | 17% - 100% |
Brett Beer | 29 | 58% | 15% - 100% |
Imperial IPA | 28 | 33% | 1% - 100% |
Roggenbier | 27 | 47% | 19% - 100% |
Oatmeal Stout | 27 | 47% | 8% - 100% |
Brown Porter | 27 | 60% | 10% - 100% |
American Brown Ale | 27 | 53% | 23% - 100% |
Specialty Fruit Beer | 26 | 66% | 29% - 100% |
Robust Porter | 26 | 37% | 9% - 73% |
Flanders Red Ale | 25 | 84% | 33% - 100% |
Munich Dunkel | 24 | 55% | 18% - 100% |
American Stout | 23 | 57% | 12% - 100% |
North German Altbier | 22 | 52% | 8% - 100% |
Dortmunder Export | 22 | 58% | 15% - 100% |
Dunkles Bock | 22 | 52% | 9% - 100% |
Gueuze | 21 | 80% | 22% - 100% |
Old Ale | 21 | 36% | 14% - 80% |
Specialty IPA: White IPA | 20 | 37% | 6% - 100% |
Gueuze | 20 | 95% | 50% - 100% |
Irish Red Ale | 20 | 51% | 11% - 100% |
Fruit Lambic | 20 | 94% | 9% - 100% |
Flanders Red Ale | 20 | 79% | 20% - 100% |
Extra Special/Strong Bitter (ESB) | 19 | 38% | 11% - 100% |
Straight (Unblended) Lambic | 19 | 86% | 39% - 100% |
Kellerbier: Pale Kellerbier | 18 | 48% | 14% - 100% |
Weizenbock | 18 | 66% | 11% - 100% |
California Common | 18 | 52% | 7% - 100% |
Other Smoked Beer | 18 | 61% | 27% - 100% |
American Strong Ale | 17 | 39% | 7% - 100% |
Braggot | 17 | 62% | 20% - 100% |
Foreign Extra Stout | 16 | 38% | 8% - 67% |
Mild | 16 | 53% | 20% - 100% |
English Porter | 16 | 69% | 20% - 100% |
Ordinary Bitter | 16 | 60% | 24% - 100% |
Classic Rauchbier | 15 | 65% | 20% - 100% |
Wild Specialty Beer | 15 | 74% | 34% - 100% |
Pre-Prohibition Lager | 15 | 63% | 17% - 100% |
Specialty IPA: Red IPA | 15 | 31% | 11% - 100% |
Best Bitter | 14 | 35% | 11% - 100% |
Scottish Export | 14 | 49% | 20% - 100% |
Specialty IPA: Black IPA | 13 | 31% | 11% - 100% |
Specialty Smoked Beer | 13 | 60% | 31% - 100% |
Specialty IPA: Rye IPA | 13 | 35% | 6% - 100% |
Strong Scotch Ale | 13 | 44% | 14% - 100% |
Fruit Lambic | 13 | 94% | 21% - 100% |
Oud Bruin | 13 | 75% | 20% - 100% |
Sweet Stout | 12 | 54% | 13% - 100% |
Alternative Grain Beer | 12 | 80% | 13% - 100% |
Flanders Brown Ale/Oud Bruin | 12 | 71% | 33% - 100% |
Fruit and Spice Beer | 12 | 66% | 20% - 100% |
Northern English Brown | 12 | 66% | 38% - 100% |
Kellerbier: Amber Kellerbier | 11 | 46% | 27% - 100% |
American Barleywine | 10 | 34% | 6% - 67% |
Wee Heavy | 10 | 67% | 23% - 100% |
English Barleywine | 10 | 44% | 12% - 100% |
Alternative Sugar Beer | 9 | 65% | 33% - 100% |
Old Ale | 9 | 34% | 6% - 83% |
English IPA | 9 | 39% | 12% - 64% |
Lichtenhainer | 9 | 83% | 50% - 100% |
Double IPA | 8 | 24% | 11% - 40% |
Australian Sparkling Ale | 7 | 50% | 36% - 67% |
English Barleywine | 6 | 63% | 25% - 100% |
Special/Best/Premium Bitter | 6 | 42% | 13% - 100% |
Oatmeal Stout | 6 | 39% | 10% - 67% |
Scottish Light | 6 | 72% | 33% - 100% |
Tropical Stout | 6 | 38% | 9% - 71% |
Irish Stout | 5 | 42% | 35% - 50% |
Foreign Extra Stout | 5 | 41% | 33% - 50% |
American Barleywine | 5 | 41% | 12% - 100% |
Sahti | 5 | 100% | 100% - 100% |
Dark Mild | 5 | 35% | 25% - 50% |