| Saison | 900 | 55% | 7% - 100% |
| Witbier | 768 | 66% | 9% - 100% |
| German Pilsner (Pils) | 766 | 67% | 6% - 100% |
| Czech Premium Pale Lager | 759 | 81% | 9% - 100% |
| Saison | 739 | 55% | 3% - 100% |
| Czech Pale Lager | 661 | 82% | 10% - 100% |
| Bohemian Pilsener | 657 | 83% | 17% - 100% |
| International Pale Lager | 614 | 64% | 5% - 100% |
| Belgian Tripel | 555 | 51% | 7% - 100% |
| Weissbier | 552 | 66% | 1% - 100% |
| American Light Lager | 496 | 67% | 1% - 100% |
| Belgian Pale Ale | 404 | 57% | 1% - 100% |
| Belgian Blond Ale | 357 | 57% | 11% - 100% |
| Belgian Golden Strong Ale | 351 | 54% | 4% - 100% |
| Belgian Tripel | 333 | 45% | 8% - 100% |
| Blonde Ale | 306 | 59% | 3% - 100% |
| Belgian Dubbel | 261 | 58% | 10% - 100% |
| Cream Ale | 259 | 69% | 17% - 100% |
| German Pils | 251 | 62% | 8% - 100% |
| Witbier | 243 | 64% | 3% - 100% |
| American Pale Ale | 238 | 47% | 3% - 100% |
| Märzen | 236 | 61% | 9% - 100% |
| American Wheat Beer | 236 | 54% | 17% - 100% |
| Kölsch | 226 | 54% | 13% - 100% |
| Kölsch | 225 | 58% | 1% - 100% |
| American Lager | 220 | 67% | 1% - 100% |
| Classic American Pilsner | 209 | 67% | 9% - 100% |
| Vienna Lager | 197 | 63% | 7% - 100% |
| Belgian Blond Ale | 194 | 54% | 9% - 100% |
| American IPA | 191 | 29% | 1% - 100% |
| Weizen/Weissbier | 189 | 67% | 8% - 100% |
| Trappist Single | 187 | 60% | 9% - 100% |
| Czech Dark Lager | 183 | 82% | 8% - 100% |
| Munich Helles | 177 | 63% | 11% - 100% |
| Belgian Golden Strong Ale | 165 | 54% | 8% - 100% |
| Belgian Dark Strong Ale | 164 | 56% | 9% - 100% |
| Belgian Specialty Ale | 157 | 52% | 8% - 100% |
| American Pale Ale | 146 | 51% | 3% - 100% |
| Fruit Beer | 139 | 66% | 2% - 100% |
| American Amber Ale | 138 | 49% | 3% - 100% |
| Belgian Dark Strong Ale | 133 | 51% | 6% - 100% |
| Czech Amber Lager | 130 | 81% | 1% - 100% |
| Cream Ale | 123 | 59% | 17% - 100% |
| Blonde Ale | 123 | 61% | 6% - 100% |
| Belgian Dubbel | 113 | 52% | 11% - 100% |
| Vienna Lager | 113 | 53% | 13% - 100% |
| Oktoberfest/Märzen | 112 | 63% | 4% - 100% |
| Schwarzbier | 106 | 61% | 12% - 100% |
| Experimental Beer | 102 | 61% | 3% - 100% |
| Belgian Pale Ale | 101 | 59% | 13% - 100% |
| Light American Lager | 100 | 66% | 14% - 100% |
| Gose | 99 | 92% | 14% - 100% |
| International Amber Lager | 99 | 59% | 11% - 100% |
| Altbier | 92 | 54% | 13% - 100% |
| American IPA | 82 | 33% | 1% - 100% |
| Baltic Porter | 82 | 63% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 79 | 63% | 8% - 100% |
| Berliner Weisse | 76 | 95% | 25% - 100% |
| Berliner Weisse | 74 | 95% | 3% - 100% |
| Munich Dunkel | 74 | 57% | 10% - 100% |
| Maibock/Helles Bock | 72 | 47% | 9% - 100% |
| Bière de Garde | 70 | 52% | 13% - 100% |
| Specialty IPA: Belgian IPA | 66 | 29% | 10% - 67% |
| American Porter | 65 | 50% | 3% - 100% |
| Festbier | 63 | 63% | 7% - 100% |
| American Amber Ale | 63 | 50% | 14% - 100% |
| Mixed-Fermentation Sour Beer | 61 | 88% | 20% - 100% |
| American Wheat or Rye Beer | 61 | 53% | 12% - 100% |
| California Common Beer | 60 | 57% | 14% - 100% |
| Baltic Porter | 60 | 66% | 10% - 100% |
| Helles Bock | 58 | 54% | 12% - 100% |
| Doppelbock | 58 | 64% | 10% - 100% |
| Imperial Stout | 56 | 44% | 7% - 100% |
| British Golden Ale | 55 | 51% | 9% - 100% |
| Winter Seasonal Beer | 54 | 48% | 16% - 100% |
| Dunkles Weissbier | 52 | 63% | 7% - 100% |
| Specialty IPA: New England IPA | 51 | 23% | 1% - 73% |
| Holiday/Winter Special Spiced Beer | 51 | 48% | 17% - 100% |
| Russian Imperial Stout | 51 | 36% | 6% - 100% |
| Standard/Ordinary Bitter | 50 | 46% | 10% - 100% |
| Irish Red Ale | 50 | 59% | 10% - 100% |
| Munich Helles | 49 | 59% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 46 | 58% | 13% - 100% |
| English IPA | 43 | 38% | 6% - 100% |
| American Brown Ale | 41 | 56% | 20% - 100% |
| Doppelbock | 40 | 57% | 15% - 100% |
| Specialty Beer | 40 | 56% | 5% - 100% |
| Schwarzbier | 39 | 64% | 25% - 100% |
| Premium American Lager | 38 | 53% | 14% - 100% |
| Bière de Garde | 38 | 50% | 14% - 100% |
| Roggenbier (German Rye Beer) | 38 | 47% | 14% - 100% |
| Lambic | 38 | 87% | 5% - 100% |
| American Stout | 37 | 45% | 12% - 100% |
| Traditional Bock | 37 | 58% | 11% - 100% |
| Mixed-Style Beer | 37 | 63% | 15% - 100% |
| Kentucky Common | 37 | 49% | 20% - 77% |
| British Brown Ale | 36 | 47% | 15% - 100% |
| Sweet Stout | 35 | 54% | 14% - 100% |
| Standard American Lager | 35 | 71% | 13% - 100% |
| Piwo Grodziskie | 35 | 81% | 25% - 100% |
| Strong Bitter | 34 | 42% | 8% - 100% |
| Dunkelweizen | 34 | 66% | 17% - 100% |
| Clone Beer | 33 | 64% | 18% - 100% |
| Düsseldorf Altbier | 33 | 46% | 5% - 100% |
| Weizenbock | 33 | 64% | 17% - 100% |
| Dry Stout | 33 | 51% | 14% - 100% |
| German Leichtbier | 32 | 57% | 25% - 100% |
| German Helles Exportbier | 32 | 56% | 20% - 100% |
| International Dark Lager | 32 | 67% | 27% - 100% |
| Rauchbier | 31 | 69% | 33% - 100% |
| Autumn Seasonal Beer | 29 | 51% | 14% - 100% |
| Classic Style Smoked Beer | 29 | 67% | 18% - 100% |
| British Strong Ale | 29 | 39% | 6% - 100% |
| Dark American Lager | 29 | 63% | 17% - 100% |
| Brett Beer | 29 | 58% | 15% - 100% |
| Brown Porter | 28 | 59% | 10% - 100% |
| Imperial IPA | 28 | 33% | 1% - 100% |
| Oatmeal Stout | 27 | 47% | 8% - 100% |
| American Brown Ale | 27 | 53% | 23% - 100% |
| Roggenbier | 27 | 47% | 19% - 100% |
| Specialty Fruit Beer | 26 | 66% | 29% - 100% |
| Robust Porter | 26 | 37% | 9% - 73% |
| Flanders Red Ale | 25 | 84% | 33% - 100% |
| Munich Dunkel | 24 | 55% | 18% - 100% |
| American Stout | 24 | 57% | 12% - 100% |
| Dunkles Bock | 22 | 52% | 9% - 100% |
| Dortmunder Export | 22 | 58% | 15% - 100% |
| North German Altbier | 22 | 52% | 8% - 100% |
| Gueuze | 21 | 80% | 19% - 100% |
| Fruit Lambic | 21 | 94% | 9% - 100% |
| Old Ale | 21 | 36% | 14% - 80% |
| Specialty IPA: White IPA | 20 | 37% | 6% - 100% |
| Gueuze | 20 | 95% | 50% - 100% |
| Irish Red Ale | 20 | 51% | 11% - 100% |
| Extra Special/Strong Bitter (ESB) | 20 | 38% | 11% - 100% |
| Flanders Red Ale | 20 | 79% | 20% - 100% |
| Straight (Unblended) Lambic | 19 | 86% | 39% - 100% |
| Kellerbier: Pale Kellerbier | 18 | 48% | 14% - 100% |
| Braggot | 18 | 64% | 20% - 100% |
| Weizenbock | 18 | 66% | 11% - 100% |
| California Common | 18 | 52% | 7% - 100% |
| American Strong Ale | 17 | 39% | 7% - 100% |
| Other Smoked Beer | 17 | 59% | 27% - 100% |
| Specialty IPA: Red IPA | 16 | 30% | 11% - 100% |
| Foreign Extra Stout | 16 | 38% | 8% - 67% |
| Mild | 16 | 53% | 20% - 100% |
| English Porter | 16 | 69% | 20% - 100% |
| Ordinary Bitter | 16 | 60% | 24% - 100% |
| Wild Specialty Beer | 15 | 74% | 34% - 100% |
| Classic Rauchbier | 15 | 65% | 20% - 100% |
| Pre-Prohibition Lager | 15 | 63% | 17% - 100% |
| Best Bitter | 14 | 35% | 11% - 100% |
| Scottish Export | 14 | 49% | 20% - 100% |
| Specialty IPA: Black IPA | 13 | 31% | 11% - 100% |
| Specialty Smoked Beer | 13 | 60% | 31% - 100% |
| Specialty IPA: Rye IPA | 13 | 35% | 6% - 100% |
| Strong Scotch Ale | 13 | 44% | 14% - 100% |
| Fruit Lambic | 13 | 94% | 21% - 100% |
| Oud Bruin | 13 | 75% | 20% - 100% |
| Sweet Stout | 12 | 54% | 13% - 100% |
| Alternative Grain Beer | 12 | 80% | 13% - 100% |
| Flanders Brown Ale/Oud Bruin | 12 | 71% | 33% - 100% |
| Fruit and Spice Beer | 12 | 66% | 20% - 100% |
| Northern English Brown | 12 | 66% | 38% - 100% |
| Kellerbier: Amber Kellerbier | 11 | 46% | 27% - 100% |
| American Barleywine | 10 | 34% | 6% - 67% |
| Old Ale | 10 | 36% | 6% - 83% |
| Wee Heavy | 10 | 67% | 23% - 100% |
| English Barleywine | 10 | 44% | 12% - 100% |
| Alternative Sugar Beer | 9 | 65% | 33% - 100% |
| English IPA | 9 | 39% | 12% - 64% |
| Lichtenhainer | 9 | 83% | 50% - 100% |
| Double IPA | 8 | 24% | 11% - 40% |
| Australian Sparkling Ale | 7 | 50% | 36% - 67% |
| Irish Stout | 6 | 43% | 35% - 50% |
| English Barleywine | 6 | 63% | 25% - 100% |
| Special/Best/Premium Bitter | 6 | 42% | 13% - 100% |
| Oatmeal Stout | 6 | 39% | 10% - 67% |
| Scottish Light | 6 | 72% | 33% - 100% |
| Tropical Stout | 6 | 38% | 9% - 71% |
| Foreign Extra Stout | 5 | 41% | 33% - 50% |
| American Barleywine | 5 | 41% | 12% - 100% |
| Sahti | 5 | 100% | 100% - 100% |
| Dark Mild | 5 | 35% | 25% - 50% |
