Amarillo - Hops | Brewer's Friend

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Average AA: 8.6

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5696	33%	1% - 100%
American Pale Ale	2924	43%	1% - 100%
American IPA	2211	32%	1% - 100%
Specialty IPA: New England IPA	1859	29%	1% - 100%
American Pale Ale	962	44%	1% - 100%
Imperial IPA	708	26%	2% - 100%
American Amber Ale	619	45%	1% - 100%
Blonde Ale	618	48%	3% - 100%
Double IPA	574	27%	2% - 100%
Specialty IPA: Black IPA	567	36%	5% - 100%
American Light Lager	450	45%	1% - 100%
Specialty IPA: Red IPA	376	37%	6% - 100%
Saison	341	52%	8% - 100%
American Wheat Beer	333	56%	7% - 100%
English IPA	317	34%	1% - 100%
Specialty IPA: Rye IPA	268	40%	6% - 100%
Saison	265	58%	6% - 100%
American Amber Ale	255	43%	10% - 100%
Specialty IPA: White IPA	250	34%	3% - 100%
Specialty IPA: Belgian IPA	190	37%	3% - 100%
American Brown Ale	134	56%	6% - 100%
American Wheat or Rye Beer	124	54%	2% - 100%
Blonde Ale	123	50%	7% - 100%
Witbier	119	47%	1% - 100%
British Golden Ale	117	48%	13% - 100%
California Common Beer	115	37%	10% - 100%
Weissbier	111	56%	7% - 100%
International Pale Lager	104	51%	6% - 100%
Irish Red Ale	95	52%	13% - 100%
Experimental Beer	95	46%	3% - 100%
Fruit Beer	90	51%	4% - 100%
Cream Ale	88	55%	8% - 100%
Belgian Pale Ale	86	44%	12% - 100%
Standard/Ordinary Bitter	84	46%	5% - 100%
American Barleywine	79	33%	2% - 100%
American Porter	75	41%	4% - 100%
Mixed-Style Beer	67	45%	1% - 100%
Belgian Specialty Ale	67	45%	2% - 100%
American Strong Ale	63	35%	7% - 100%
American Stout	60	47%	14% - 100%
Specialty IPA: Brown IPA	60	35%	5% - 100%
Imperial Stout	59	44%	11% - 100%
Russian Imperial Stout	57	38%	4% - 100%
Irish Red Ale	54	48%	8% - 100%
Special/Best/Premium Bitter	54	39%	6% - 100%
Specialty Beer	50	44%	3% - 100%
American Brown Ale	50	52%	11% - 88%
American Barleywine	46	29%	6% - 100%
Witbier	42	47%	15% - 100%
Strong Bitter	42	46%	13% - 100%
American Lager	41	48%	7% - 100%
Clone Beer	40	45%	3% - 100%
Classic American Pilsner	39	55%	9% - 100%
Berliner Weisse	38	55%	2% - 100%
Weizen/Weissbier	37	55%	16% - 100%
English IPA	35	45%	4% - 100%
American Stout	35	38%	3% - 100%
Robust Porter	34	48%	16% - 100%
Cream Ale	32	58%	23% - 100%
Best Bitter	31	52%	13% - 100%
Belgian Blond Ale	31	48%	5% - 100%
British Strong Ale	31	49%	13% - 100%
Berliner Weisse	29	66%	19% - 100%
Extra Special/Strong Bitter (ESB)	29	46%	15% - 100%
Brown Porter	28	49%	11% - 100%
Belgian Tripel	28	42%	12% - 100%
German Pilsner (Pils)	27	43%	17% - 100%
Belgian Blond Ale	27	49%	14% - 100%
Sweet Stout	26	49%	14% - 100%
Spice, Herb, or Vegetable Beer	25	43%	10% - 100%
Ordinary Bitter	25	51%	15% - 100%
Specialty Fruit Beer	25	50%	3% - 100%
Mild	25	54%	13% - 100%
Foreign Extra Stout	23	46%	14% - 100%
Old Ale	22	41%	12% - 89%
Belgian Pale Ale	22	36%	12% - 100%
Australian Sparkling Ale	22	44%	14% - 100%
International Amber Lager	22	56%	18% - 100%
Winter Seasonal Beer	21	48%	9% - 100%
Belgian Tripel	21	48%	6% - 100%
British Brown Ale	21	45%	14% - 100%
Dry Stout	20	59%	8% - 100%
Czech Pale Lager	20	64%	2% - 100%
Bohemian Pilsener	19	52%	11% - 100%
Kölsch	19	48%	9% - 100%
Holiday/Winter Special Spiced Beer	19	43%	13% - 100%
Mixed-Fermentation Sour Beer	19	62%	20% - 100%
Oatmeal Stout	18	48%	14% - 100%
Belgian Golden Strong Ale	18	39%	17% - 100%
Spice, Herb, or Vegetable Beer	17	54%	10% - 100%
Gose	16	64%	10% - 100%
Czech Premium Pale Lager	15	45%	8% - 100%
Kölsch	15	56%	17% - 100%
Light American Lager	15	61%	25% - 100%
Belgian Golden Strong Ale	14	41%	15% - 77%
Dark Mild	14	59%	15% - 100%
Brett Beer	14	42%	9% - 100%
California Common	14	34%	5% - 100%
Märzen	14	44%	21% - 100%
Wild Specialty Beer	13	44%	6% - 100%
Munich Helles	13	48%	8% - 93%
Baltic Porter	13	59%	2% - 100%
Alternative Grain Beer	13	42%	18% - 81%
Belgian Dubbel	13	49%	17% - 100%
Fruit Lambic	12	52%	17% - 100%
Belgian Dark Strong Ale	11	48%	20% - 100%
Braggot	11	46%	14% - 67%
Trappist Single	10	48%	16% - 100%
Vienna Lager	10	69%	17% - 100%
Oatmeal Stout	10	46%	10% - 100%
Tropical Stout	10	37%	12% - 67%
English Barleywine	9	34%	14% - 100%
Northern English Brown	9	45%	25% - 97%
Vienna Lager	9	73%	26% - 100%
Roggenbier (German Rye Beer)	9	45%	25% - 81%
Dunkles Weissbier	9	53%	11% - 100%
German Pils	9	50%	20% - 100%
Wheatwine	8	59%	21% - 100%
Sweet Stout	8	52%	17% - 100%
Scottish Heavy	8	50%	10% - 100%
Bière de Garde	8	55%	25% - 100%
German Leichtbier	8	50%	26% - 100%
English Barleywine	8	39%	19% - 83%
Foreign Extra Stout	8	27%	12% - 40%
Premium American Lager	8	50%	13% - 100%
Strong Scotch Ale	8	33%	7% - 59%
Old Ale	8	45%	22% - 86%
Belgian Dark Strong Ale	8	55%	14% - 100%
Other Smoked Beer	7	45%	11% - 100%
Belgian Dubbel	7	43%	25% - 67%
North German Altbier	7	40%	16% - 100%
Weizenbock	6	41%	21% - 67%
Doppelbock	6	55%	25% - 100%
Festbier	6	39%	14% - 100%
Scottish Export	6	53%	11% - 100%
Dark American Lager	6	32%	2% - 58%
Dunkelweizen	6	32%	17% - 46%
Standard American Lager	6	60%	17% - 100%
Oud Bruin	5	83%	50% - 100%
Lambic	5	68%	20% - 100%
Autumn Seasonal Beer	5	53%	25% - 100%
Classic Style Smoked Beer	5	37%	12% - 50%
English Porter	5	48%	20% - 100%
Fruit and Spice Beer	5	32%	14% - 50%
Dry Mead	5	87%	36% - 100%

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