Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 181 | 82% | 10% - 100% |
| Märzen | 92 | 78% | 17% - 100% |
| Kölsch | 74 | 71% | 5% - 100% |
| German Pilsner (Pils) | 62 | 59% | 10% - 100% |
| International Pale Lager | 55 | 68% | 17% - 100% |
| Munich Helles | 55 | 80% | 2% - 100% |
| Weizen/Weissbier | 41 | 83% | 13% - 100% |
| Kölsch | 39 | 63% | 10% - 100% |
| Witbier | 37 | 75% | 19% - 100% |
| Munich Dunkel | 32 | 80% | 32% - 100% |
| Dunkles Weissbier | 30 | 92% | 25% - 100% |
| Oktoberfest/Märzen | 29 | 75% | 25% - 100% |
| Festbier | 29 | 82% | 11% - 100% |
| Blonde Ale | 28 | 54% | 7% - 100% |
| German Pils | 28 | 68% | 8% - 100% |
| Schwarzbier | 28 | 75% | 25% - 100% |
| Saison | 28 | 60% | 14% - 100% |
| Irish Red Ale | 24 | 57% | 18% - 100% |
| Vienna Lager | 23 | 66% | 26% - 100% |
| American Pale Ale | 23 | 38% | 2% - 100% |
| Doppelbock | 22 | 73% | 22% - 100% |
| Belgian Pale Ale | 22 | 54% | 9% - 100% |
| Belgian Tripel | 21 | 49% | 18% - 100% |
| Saison | 21 | 55% | 19% - 100% |
| Belgian Blond Ale | 20 | 47% | 17% - 100% |
| Cream Ale | 18 | 69% | 22% - 100% |
| Light American Lager | 17 | 78% | 20% - 100% |
| American Wheat Beer | 17 | 73% | 33% - 100% |
| American Lager | 17 | 76% | 19% - 100% |
| American IPA | 16 | 31% | 11% - 71% |
| Helles Bock | 16 | 64% | 25% - 100% |
| Belgian Dubbel | 16 | 55% | 8% - 100% |
| Weizenbock | 15 | 75% | 22% - 100% |
| Trappist Single | 15 | 50% | 13% - 100% |
| Belgian Golden Strong Ale | 15 | 56% | 8% - 100% |
| American Light Lager | 14 | 78% | 21% - 100% |
| Belgian Tripel | 13 | 53% | 10% - 100% |
| International Amber Lager | 13 | 74% | 25% - 100% |
| American Amber Ale | 13 | 45% | 13% - 100% |
| Vienna Lager | 12 | 74% | 32% - 100% |
| Berliner Weisse | 12 | 67% | 25% - 100% |
| Czech Pale Lager | 12 | 68% | 13% - 100% |
| Munich Helles | 12 | 65% | 25% - 100% |
| Belgian Dark Strong Ale | 11 | 43% | 13% - 83% |
| Fruit Beer | 11 | 73% | 11% - 100% |
| Altbier | 11 | 49% | 20% - 100% |
| Gose | 11 | 88% | 42% - 100% |
| Dunkles Bock | 10 | 77% | 39% - 100% |
| American Porter | 10 | 54% | 10% - 100% |
| Belgian Dark Strong Ale | 10 | 51% | 22% - 100% |
| Specialty IPA: New England IPA | 9 | 36% | 2% - 100% |
| Sweet Stout | 9 | 69% | 50% - 100% |
| Maibock/Helles Bock | 9 | 53% | 31% - 100% |
| Doppelbock | 9 | 71% | 33% - 100% |
| Witbier | 8 | 85% | 33% - 100% |
| Belgian Blond Ale | 8 | 69% | 17% - 100% |
| Traditional Bock | 8 | 88% | 33% - 100% |
| German Leichtbier | 8 | 53% | 21% - 100% |
| Belgian Dubbel | 8 | 47% | 16% - 72% |
| Bohemian Pilsener | 8 | 85% | 33% - 100% |
| Dunkelweizen | 8 | 98% | 81% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| Classic American Pilsner | 8 | 51% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Czech Premium Pale Lager | 7 | 37% | 16% - 100% |
| Schwarzbier | 6 | 78% | 50% - 100% |
| Mixed-Style Beer | 6 | 64% | 27% - 100% |
| Russian Imperial Stout | 6 | 52% | 22% - 100% |
| Weizenbock | 6 | 79% | 26% - 100% |
| Clone Beer | 6 | 70% | 40% - 100% |
| International Dark Lager | 6 | 75% | 33% - 100% |
| Baltic Porter | 6 | 75% | 25% - 100% |
| Baltic Porter | 6 | 68% | 44% - 100% |
| Blonde Ale | 6 | 62% | 24% - 100% |
| Cream Ale | 5 | 68% | 44% - 100% |
| Berliner Weisse | 5 | 87% | 33% - 100% |
| Best Bitter | 5 | 56% | 20% - 87% |
| Brown Porter | 5 | 49% | 20% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| Oatmeal Stout | 5 | 62% | 33% - 100% |
| Dry Stout | 5 | 51% | 25% - 100% |
