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Home
»
Yeasts
»
BSI - 1868 Pasteur Champagne
BSI - 1868 Pasteur Champagne
Type:
Champagne
Form:
Liquid
Flocculation:
Low
Laboratory:
BSI
Attenuation:
68%
Alcohol Tolerance:
High
Minimum Temperature:
39°F
Maximum Temperature:
93°F
Most Used In:
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