Other Ingredients Used In Premium American Lager (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 25 | 62% | 0% - 100% |
| Gypsum | 24 | 13% | 0% - 87% |
| Whirlfloc | 21 | 72% | 6% - 100% |
| Lactic acid | 16 | 78% | 0% - 100% |
| Calcium Chloride (dihydrate) | 14 | 20% | 0% - 50% |
| Epsom Salt | 11 | 12% | 0% - 30% |
| Chalk | 7 | 12% | 0% - 87% |
| Calcium Chloride (anhydrous) | 5 | 9% | 0% - 50% |
| Baking Soda | 4 | 11% | 1% - 21% |
| Phosphoric acid | 4 | 100% | 100% - 100% |
| Yeast Nutrient | 4 | 22% | 7% - 50% |
| Calcium Chloride (dihydrate) | 3 | 35% | 1% - 89% |
| Table Salt | 3 | 5% | 0% - 14% |
| Brewers Clarex | 2 | 91% | 91% - 91% |
| Citric acid | 2 | 75% | 64% - 86% |
| Lime Zest | 2 | 26% | 1% - 50% |
