|
Yeast Nutrient
|
8 |
52% |
0% - 100% |
|
Cinnamon stick
|
5 |
30% |
5% - 99% |
|
Gypsum
|
5 |
7% |
0% - 36% |
|
Lactic acid
|
4 |
91% |
65% - 100% |
|
Whirlfloc
|
4 |
46% |
3% - 100% |
|
Campden Tablets
|
3 |
36% |
7% - 83% |
|
Allspice
|
2 |
32% |
7% - 56% |
|
Baking Soda
|
2 |
50% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
2 |
61% |
25% - 97% |
|
Calcium Chloride (anhydrous)
|
2 |
0% |
0% - 0% |
|
Calcium Chloride (dihydrate)
|
2 |
0% |
0% - 0% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
1% |
0% - 1% |
|
Diammonium Phosphate (DAP)
|
2 |
65% |
30% - 100% |
|
Ginger
|
2 |
53% |
6% - 100% |
|
Irish Moss
|
2 |
100% |
100% - 100% |
|
Nutmeg
|
2 |
5% |
3% - 7% |
