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Other Ingredients Used In Gueuze Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 6 46% 2% - 100%
Table Salt 3 37% 5% - 100%
Calcium Chloride (dihydrate) 2 29% 12% - 45%
Gypsum 2 32% 10% - 55%
Whirlfloc 2 51% 12% - 90%
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