|
Irish Moss
|
37 |
76% |
2% - 100% |
|
Gypsum
|
30 |
16% |
0% - 100% |
|
Whirlfloc
|
24 |
49% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
21 |
18% |
0% - 100% |
|
Lactic acid
|
16 |
87% |
44% - 100% |
|
Baking Soda
|
13 |
12% |
0% - 27% |
|
Epsom Salt
|
12 |
8% |
0% - 29% |
|
Yeast Nutrient
|
12 |
38% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
7 |
23% |
0% - 41% |
|
Chalk
|
7 |
45% |
1% - 92% |
|
Wyeast - Beer Nutrient
|
6 |
20% |
1% - 50% |
|
Calcium Chloride (dihydrate)
|
5 |
31% |
0% - 100% |
|
Phosphoric acid
|
5 |
70% |
20% - 100% |
|
Campden Tablets
|
2 |
37% |
24% - 50% |
|
Citric acid
|
2 |
27% |
0% - 43% |
|
Table Salt
|
2 |
0% |
0% - 0% |
