Other Ingredients Used In Doppelbock (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 38 | 76% | 2% - 100% |
| Gypsum | 33 | 15% | 0% - 100% |
| Whirlfloc | 24 | 54% | 0% - 100% |
| Calcium Chloride (dihydrate) | 23 | 18% | 0% - 100% |
| Lactic acid | 19 | 80% | 17% - 100% |
| Baking Soda | 14 | 11% | 0% - 27% |
| Epsom Salt | 14 | 6% | 0% - 29% |
| Yeast Nutrient | 11 | 33% | 0% - 100% |
| Chalk | 9 | 46% | 0% - 100% |
| Wyeast - Beer Nutrient | 7 | 21% | 1% - 50% |
| Calcium Chloride (anhydrous) | 7 | 23% | 0% - 41% |
| Calcium Chloride (dihydrate) | 5 | 31% | 0% - 100% |
| Phosphoric acid | 5 | 70% | 20% - 100% |
| Citric acid | 3 | 23% | 0% - 43% |
| Campden Tablets | 2 | 37% | 24% - 50% |
