|
Gypsum
|
15 |
27% |
0% - 100% |
|
Irish Moss
|
14 |
67% |
0% - 100% |
|
Whirlfloc
|
11 |
55% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
10 |
28% |
0% - 67% |
|
Epsom Salt
|
6 |
18% |
0% - 45% |
|
Lactic acid
|
6 |
84% |
35% - 100% |
|
Yeast Nutrient
|
6 |
39% |
12% - 83% |
|
Calcium Chloride (dihydrate)
|
5 |
31% |
0% - 100% |
|
Baking Soda
|
4 |
13% |
0% - 27% |
|
Table Salt
|
4 |
32% |
0% - 87% |
|
Chalk
|
3 |
25% |
0% - 57% |
|
Wyeast - Beer Nutrient
|
2 |
35% |
20% - 50% |
|
Calcium Chloride (anhydrous)
|
2 |
75% |
50% - 100% |
|
Cocao Nibs
|
2 |
21% |
11% - 31% |
|
Diammonium Phosphate (DAP)
|
2 |
14% |
13% - 15% |
|
Phosphoric acid
|
2 |
55% |
11% - 100% |
