|
Special B
|
14 |
35% |
7% - 100% |
|
Belgian - Biscuit
|
7 |
26% |
8% - 58% |
|
Aromatic
|
6 |
27% |
13% - 48% |
|
Belgian - Chocolate
|
6 |
25% |
2% - 60% |
|
Belgian - CaraMunich
|
4 |
36% |
20% - 46% |
|
American - Carapils (Dextrine Malt)
|
3 |
28% |
20% - 33% |
|
Belgian - CaraVienne
|
3 |
44% |
33% - 50% |
|
German - CaraMunich I
|
3 |
41% |
33% - 50% |
|
German - Melanoidin
|
3 |
13% |
12% - 13% |
|
United Kingdom - Roasted Barley
|
3 |
23% |
6% - 33% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
33% |
33% - 33% |
|
Briess - Caramel Malt - 120L
|
3 |
17% |
17% - 17% |
|
Briess - American Honey Malt
|
3 |
50% |
50% - 50% |
|
American - Caramel / Crystal 120L
|
2 |
38% |
25% - 50% |
|
German - Carafa III
|
2 |
32% |
25% - 39% |
|
Finland - Chocolate Malt
|
2 |
31% |
29% - 33% |
