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Southern Cross


Description: "A dual purpose / soft bittering hop with a citrus ?emon zest?character with hints of pine"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA20034%4% - 100%
American IPA19633%3% - 100%
American Pale Ale10831%2% - 100%
American Pale Ale7729%1% - 100%
Double IPA3434%3% - 100%
Bohemian Pilsener2926%3% - 100%
English IPA2729%4% - 88%
American Light Lager2143%4% - 100%
Specialty IPA: Rye IPA1936%5% - 100%
Specialty IPA: Black IPA1622%9% - 75%
American Amber Ale1537%5% - 100%
Specialty IPA: Red IPA1527%5% - 61%
Blonde Ale1433%8% - 100%
Specialty IPA: New England IPA1319%3% - 45%
Imperial IPA1325%4% - 52%
No Profile Selected1337%9% - 100%
Kölsch1258%6% - 100%
Saison1141%20% - 64%
British Golden Ale1024%10% - 60%
Experimental Beer928%15% - 100%
Blonde Ale949%10% - 100%
Weissbier933%2% - 100%
Standard/Ordinary Bitter837%9% - 100%
Extra Special/Strong Bitter (ESB)839%21% - 64%
California Common Beer826%9% - 52%
Saison855%9% - 100%
American Porter840%23% - 100%
American Stout727%15% - 48%
American Amber Ale736%8% - 55%
German Pilsner (Pils)742%7% - 100%
Weizen/Weissbier743%14% - 100%
American Wheat Beer759%20% - 100%
Russian Imperial Stout734%18% - 100%
English IPA624%5% - 59%
Specialty IPA: White IPA632%2% - 59%
Robust Porter546%18% - 100%
Best Bitter541%16% - 100%
Oatmeal Stout586%29% - 100%
Foreign Extra Stout551%5% - 100%
Other Smoked Beer548%45% - 50%
Baltic Porter482%29% - 100%
Czech Premium Pale Lager435%21% - 42%
International Pale Lager449%7% - 89%
Specialty IPA: Brown IPA441%14% - 60%
Special/Best/Premium Bitter432%21% - 46%
Old Ale436%13% - 50%
Ordinary Bitter446%8% - 100%
Belgian Specialty Ale448%29% - 100%
Belgian Pale Ale460%40% - 100%
Kölsch363%40% - 100%
Mixed-Style Beer322%19% - 25%
Brown Porter349%13% - 100%
Fruit Beer352%25% - 100%
American Lager376%29% - 100%
American Brown Ale327%19% - 43%
Belgian Blond Ale363%28% - 100%
Foreign Extra Stout350%50% - 50%
American Brown Ale334%31% - 38%
Wheatwine3100%100% - 100%
Clone Beer265%31% - 100%
Belgian Tripel233%14% - 53%
Cream Ale2100%100% - 100%
Mild225%15% - 35%
American Strong Ale269%38% - 100%
Düsseldorf Altbier250%43% - 57%
Winter Seasonal Beer257%57% - 57%
Witbier267%33% - 100%
Märzen255%10% - 100%
Munich Dunkel260%20% - 100%
Berliner Weisse236%6% - 65%
Kentucky Common243%33% - 53%
Roggenbier (German Rye Beer)2100%100% - 100%
Cream Ale230%25% - 35%
British Brown Ale246%43% - 50%
Berliner Weisse2100%100% - 100%
American Stout279%59% - 100%
California Common222%14% - 30%
American Wheat or Rye Beer2100%100% - 100%
Schwarzbier256%12% - 100%
Belgian Dubbel280%60% - 100%
Light American Lager23%1% - 5%
Australian Sparkling Ale216%12% - 20%
Wee Heavy256%56% - 56%
Imperial Stout220%15% - 25%
Belgian Pale Ale225%21% - 29%
English Barleywine271%41% - 100%
Specialty IPA: Belgian IPA130%30% - 30%
Strong Bitter138%38% - 38%
Trappist Single181%81% - 81%
Spice, Herb, or Vegetable Beer139%39% - 39%
Strong Scotch Ale1100%100% - 100%
Belgian Blond Ale13%3% - 3%
Dark American Lager169%69% - 69%
Mixed-Fermentation Sour Beer117%17% - 17%
Dark Mild123%23% - 23%
Oktoberfest/Märzen160%60% - 60%
American Barleywine149%49% - 49%
Old Ale122%22% - 22%
Premium American Lager117%17% - 17%
Scottish Export 80/-1100%100% - 100%
Munich Dunkel1100%100% - 100%
Czech Pale Lager121%21% - 21%
Munich Helles1100%100% - 100%
Specialty Beer159%59% - 59%
Doppelbock160%60% - 60%
Sweet Stout173%73% - 73%
Tropical Stout151%51% - 51%
Vienna Lager19%9% - 9%
Baltic Porter129%29% - 29%
Oatmeal Stout17%7% - 7%
German Pils114%14% - 14%
Specialty Smoked Beer123%23% - 23%
Bière de Garde167%67% - 67%
Witbier121%21% - 21%
English Barleywine116%16% - 16%
Belgian Dark Strong Ale169%69% - 69%
Belgian Tripel115%15% - 15%
Irish Red Ale121%21% - 21%
Braggot150%50% - 50%
Belgian Dark Strong Ale128%28% - 28%
American Barleywine133%33% - 33%
Belgian Golden Strong Ale117%17% - 17%
Belgian Golden Strong Ale1100%100% - 100%
Classic Rauchbier132%32% - 32%
International Amber Lager1100%100% - 100%
Flanders Red Ale1100%100% - 100%
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