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#33 - D-APA - CITRA&MOSAIC

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: david
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

45.3

SRM (morey):

5.1

Mash pH

n/a

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Weyermann - Pale Ale2500 g Pale Ale	39	2.3	39.2%
3,000 g	Weyermann - Pilsner3000 g Pilsner	36	1.5	47%
320 g	Weyermann - Carapils320 g Carapils	37	1.8	5%
250 g	German - Melanoidin250 g Melanoidin	37	25	3.9%
300 g	Weyermann - Carahell300 g Carahell	34	10	4.7%
10 g	German - CaraMunich II10 g CaraMunich II	34	46	0.2%
6,380 g / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	13.1	Boil	60 min	14.35	5.7%
25 g	Citra25 g Citra Hops	Pellet	12.7	Boil	10 min	10.51	11.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Boil	10 min	9.43	11.8%
25 g	Citra25 g Citra Hops	Pellet	12.7	Boil	5 min	5.78	11.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Boil	5 min	5.19	11.8%
25 g	Citra25 g Citra Hops	Pellet	12.7	Boil	0 min		11.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Boil	0 min		11.8%
25 g	Citra25 g Citra Hops	Pellet	12.7	Whirlpool at 80 °C	15 min		11.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Whirlpool at 80 °C	15 min		11.8%
212 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	14.35	5.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	16.29	47.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	14.62	47.2%
212 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 L	Strike	70 °C	65 °C	60 min
13.62 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.
14 g	Baking Soda	Water Agt	Mash	1 hr.
9.18 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 264 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Pale ve Pils maltlar eşit olabilirdi, stok için düzeltildi, Caramünich renk için eklendi. Burton profile uygulandı, oldukça fazla tuz gitti.

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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