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Begian Red Improved

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday April 13th 2020

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Belgian Dubbel

by Olive Street Brews and Meads

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 24

Dubbel Bubble

by BigDaddy84

OG: 1.061 FG: 1.001 ABV: 8.0% IBU: 23

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

22.4

SRM (morey):

19.3

Mash pH

5.1

Cost $

38.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Belgian - Pilsner7.5 lb Pilsner	$ 1.50 / lb $ 11.25	37	1.6	52.6%
1 lb	BE - Abbey Malt1 lb Abbey Malt	$ 1.99 / lb $ 1.99	33	17	7%
1 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	$ 6.99 / lb $ 6.99	38	60	7%
1 lb	German - CaraRed1 lb CaraRed	$ 1.99 / lb $ 1.99	34	20	7%
1 lb	German - Vienna1 lb Vienna	$ 1.80 / lb $ 1.80	37	4	7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 2.12 / lb $ 1.06	27	3.4	3.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 1.41 / lb $ 0.71	33	120	3.5%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light - (late boil kettle addition)	$ 4.66 / lb $ 2.33	42	4	3.5%
0.50 lb	DE - Melanoidin0.5 lb Melanoidin	$ 1.41 / lb $ 0.71	37	25	3.5%
0.50 lb	American - Special Roast0.5 lb Special Roast	$ 1.79 / lb $ 0.90	33	50	3.5%
0.25 lb	Belgian - Special B0.25 lb Special B	$ 1.89 / lb $ 0.47	34	145	1.8%
14.25 lbs / $ 30.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings (3.5 AA) / 2 Ounces	$ 1.75 / oz $ 2.63	Pellet	3.5	Boil	60 min	18	60%
1 oz	Saaz (3.5 AA) / 2 Ounces	$ 1.75 / oz $ 1.75	Pellet	3.5	Boil	10 min	4.35	40%
2.50 oz / $ 4.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Styrian Goldings (3.5 AA) / 2 Ounces (Pellet)	$ 1.75 / oz $ 2.62	18	60%
1 oz	Saaz (3.5 AA) / 2 Ounces (Pellet)	$ 1.75 / oz $ 1.75	4.35	40%
2.50 oz / $ 4.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Infusion	160 °F	147 °F	40 min
2 gal	Infusion	212 °F	160 °F	30 min
4 gal	Fly Sparge	175 °F	170 °F	60 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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