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Begian Red Improved

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday April 13th 2020
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38.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner $ 1.50 / lb
$ 11.25 		37 1.6 52.6%
1 lb BE - Abbey Malt1 lb Abbey Malt $ 1.99 / lb
$ 1.99 		33 17 7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) $ 6.99 / lb
$ 6.99 		38 60 7%
1 lb German - CaraRed1 lb CaraRed $ 1.99 / lb
$ 1.99 		34 20 7%
1 lb German - Vienna1 lb Vienna $ 1.80 / lb
$ 1.80 		37 4 7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 2.12 / lb
$ 1.06 		27 3.4 3.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 1.41 / lb
$ 0.71 		33 120 3.5%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light - (late boil kettle addition) $ 4.66 / lb
$ 2.33 		42 4 3.5%
0.50 lb DE - Melanoidin0.5 lb Melanoidin $ 1.41 / lb
$ 0.71 		37 25 3.5%
0.50 lb American - Special Roast0.5 lb Special Roast $ 1.79 / lb
$ 0.90 		33 50 3.5%
0.25 lb Belgian - Special B0.25 lb Special B $ 1.89 / lb
$ 0.47 		34 145 1.8%
14.25 lbs / $ 30.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings (3.5 AA) / 2 Ounces1.5 oz Styrian Goldings (3.5 AA) / 2 Ounces Hops $ 1.75 / oz
$ 2.63 		Pellet 3.5 Boil 60 min 18 60%
1 oz Saaz (3.5 AA) / 2 Ounces1 oz Saaz (3.5 AA) / 2 Ounces Hops $ 1.75 / oz
$ 1.75 		Pellet 3.5 Boil 10 min 4.35 40%
2.50 oz / $ 4.38
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion 160 °F 147 °F 40 min
2 gal Infusion 212 °F 160 °F 30 min
4 gal Fly Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.99 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Begian Red Improved" Belgian Dubbel beer recipe by Fochnossel Brewing. All Grain, ABV 6.91%, IBU 22.36, SRM 19.29, Fermentables: (Pilsner, Abbey Malt, Belgian Candi Sugar - Amber/Brown (60L), CaraRed, Vienna, Acidulated Malt, Caramel / Crystal 120L, Dry Malt Extract - Light, Melanoidin, Special Roast, Special B) Hops: (Styrian Goldings (3.5 AA) / 2 Ounces, Saaz (3.5 AA) / 2 Ounces)
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  • Last Updated: 2021-10-11 11:52 UTC