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Zek's Porter

295.78 calories 28.68 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday April 1st 2020
1.089
1.020
9.06%
38.01
30.49
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Dark Munich10.5 lb German - Dark Munich 36 10 63.2%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 24.1%
0.50 lb American - Caramel Malt - 60L0.5 lb American - Caramel Malt - 60L 35.4 60 3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
6 oz German - Carafa II6 oz German - Carafa II 32 425 2.3%
4 oz American - Chocolate4 oz American - Chocolate 29 350 1.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3%
16.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10.17 Boil 60 min 27.9 50%
1 oz Phoenix1 oz Phoenix Hops Pellet 10.17 Boil 10 min 10.11 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 150 °F 60 min
20 qt Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc Other Boil 20 min.
20 g Wyeast - Beer Nutrient Other Boil 20 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 9.06%, IBU 38.01, SRM 30.49, Fermentables: (German - Dark Munich, Dry Malt Extract - Pilsen, American - Caramel Malt - 60L, Special B, German - Carafa II, American - Chocolate, Rice Hulls) Hops: (Phoenix) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 02:10 UTC
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