American Pale Ale Beer Recipe | All Grain American Pale Ale by bainluke@yahoo.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Pale Ale

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday March 1st 2020
1.054
1.014
5.2%
31.6
6.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 89.4%
200 g New Zealand - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 3.3%
300 g New Zealand - Gladiator Malt300 g Gladiator Malt 37.3 5.08 4.9%
150 g New Zealand - Aurora Malt150 g Aurora Malt 37.2 29.44 2.4%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.7 Boil 60 min 6.54 3.3%
75 g Cascade75 g Cascade Hops Pellet 7 Whirlpool at 99 °C 35 min 8.4 50%
35 g Galaxy35 g Galaxy Hops Pellet 15.5 Whirlpool at 99 °C 35 min 8.68 23.3%
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Whirlpool at 99 °C 35 min 7.98 23.3%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Infusion 74 °C 66 °C 60 min
19.5 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 g Whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
14874
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 5.19%, IBU 31.61, SRM 6.62, Fermentables: (American Ale Malt, Light Crystal Malt, Gladiator Malt, Aurora Malt) Hops: (Magnum, Cascade, Galaxy, Ekuanot) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Beer Nutrient, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 02:24 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information