American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday March 1st 2020
1.054
1.014
5.2%
31.6
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 89.4%
200 g New Zealand - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 3.3%
300 g New Zealand - Gladiator Malt300 g Gladiator Malt 37.3 5.08 4.9%
150 g New Zealand - Aurora Malt150 g Aurora Malt 37.2 29.44 2.4%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.7 Boil 60 min 6.54 3.3%
75 g Cascade75 g Cascade Hops Pellet 7 Whirlpool at 99 °C 35 min 8.4 50%
35 g Galaxy35 g Galaxy Hops Pellet 15.5 Whirlpool at 99 °C 35 min 8.68 23.3%
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Whirlpool at 99 °C 35 min 7.98 23.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 g Whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
14874
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Infusion 74 °C 66 °C 60 min
19.5 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 25.7 L) 28
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 25
Total: 38.1  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 5.19%, IBU 31.61, SRM 6.62, Fermentables: (American Ale Malt, Light Crystal Malt, Gladiator Malt, Aurora Malt) Hops: (Magnum, Cascade, Galaxy, Ekuanot) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 02:24 UTC