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NEIPA 2020

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday February 2nd 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

18.9

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Pilsen3.3 kg Pilsen	36	1.8	55%
0.50 kg	Briess - Wheat Malt, Red0.5 kg Wheat Malt, Red	37.3	2.3	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.3%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	8.3%
0.70 kg	Crisp Malting - Finest Maris Otter0.7 kg Finest Maris Otter	38	3	11.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	First Wort	0 min	4.38	5.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	First Wort	0 min	5.57	5.6%
5 g	Citra5 g Citra Hops	Pellet	11	First Wort	0 min	4.82	5.6%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	30 min	2.47	13.5%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	20 min		9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Whirlpool at 65 °C	10 min		5.6%
12 g	Citra12 g Citra Hops	Pellet	11	Whirlpool at 82 °C	30 min		13.5%
8 g	Citra8 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		9%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool at 65 °C	10 min		5.6%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Whirlpool at 82 °C	30 min	1.67	13.5%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	20 min		9%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Whirlpool at 65 °C	10 min		4.5%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	4.38	5.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	8.04	33.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	4.82	33.7%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	1.67	27%
89 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 L		Infusion	67 °C	--	60 min
9.6 L		Sparge	76 °C	--	15 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2.50 g	Gypsum	Water Agt	Mash	--
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	--
1.50 g	Gypsum	Water Agt	Mash	--
0.50 tsp	Wyeast - Beer Nutrient	Fining	Boil	15 min.
3 g	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.5	0	0	140.6	26.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2020-02-02 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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