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Torqued IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 82%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday January 29th 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

44.3

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	57.6%
4 lb	German - Munich Light4 lb Munich Light	37	6	13.6%
4 lb	American - Vienna4 lb Vienna	35	4	13.6%
24 oz	American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt)	33	1.8	5.1%
24 oz	Flaked Wheat24 oz Flaked Wheat	34	2	5.1%
24 oz	Canadian - Honey Malt24 oz Honey Malt	37	25	5.1%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Comet1.5 oz Comet Hops	Pellet	9.4	First Wort	0 min	17.11	7.7%
1 oz	southern passion1 oz southern passion Hops	Pellet	11.2	Boil	10 min	4.48	5.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	5	5.1%
1 oz	Sabro1 oz Sabro Hops	Pellet	15.1	Boil	10 min	6.04	5.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	3.75	5.1%
1 oz	southern passion 1 oz southern passion Hops	Pellet	11.2	Whirlpool	20 min	3.36	5.1%
1 oz	Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool	20 min	4.52	5.1%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	15.1	Dry Hop	Day 8		7.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 8		7.7%
1.50 oz	southern passion1.5 oz southern passion Hops	Pellet	11.2	Dry Hop	Day 8		7.7%
1.50 oz	African Queen1.5 oz African Queen Hops	Pellet	10	Dry Hop	Day 8		7.7%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	15.1	Dry Hop	Day 11		7.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 11		7.7%
1.50 oz	southern passion1.5 oz southern passion Hops	Pellet	11.2	Dry Hop	Day 11		7.7%
1.50 oz	African Queen1.5 oz African Queen Hops	Pellet	10	Dry Hop	Day 11		7.7%
19.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Comet (Pellet) 1.4999999965689 oz Comet (Pellet) Hops	17.11	7.7%
5 oz	southern passion (Pellet)	7.84	25.6%
5 oz	Mosaic (Pellet)	8.75	25.6%
5 oz	Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops	10.56	25.6%
3 oz	African Queen (Pellet)	0	15.4%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.06 gal	Infusion	164 °F	152 °F	60 min
7.63 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-03-10 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Torqued IPA

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