Torqued IPA - Beer Recipe - Brewer's Friend

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Torqued IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 82%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday January 29th 2020
1.069
1.017
6.8%
44.3
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 57.6%
4 lb German - Munich Light4 lb Munich Light 37 6 13.6%
4 lb American - Vienna4 lb Vienna 35 4 13.6%
24 oz American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt) 33 1.8 5.1%
24 oz Flaked Wheat24 oz Flaked Wheat 34 2 5.1%
24 oz Canadian - Honey Malt24 oz Honey Malt 37 25 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Comet1.5 oz Comet Hops Pellet 9.4 First Wort 0 min 17.11 7.7%
1 oz southern passion1 oz southern passion Hops Pellet 11.2 Boil 10 min 4.48 5.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 5 5.1%
1 oz Sabro1 oz Sabro Hops Pellet 15.1 Boil 10 min 6.04 5.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 3.75 5.1%
1 oz southern passion 1 oz southern passion Hops Pellet 11.2 Whirlpool 20 min 3.36 5.1%
1 oz Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool 20 min 4.52 5.1%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 15.1 Dry Hop Day 8 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 8 7.7%
1.50 oz southern passion1.5 oz southern passion Hops Pellet 11.2 Dry Hop Day 8 7.7%
1.50 oz African Queen1.5 oz African Queen Hops Pellet 10 Dry Hop Day 8 7.7%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 15.1 Dry Hop Day 11 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 11 7.7%
1.50 oz southern passion1.5 oz southern passion Hops Pellet 11.2 Dry Hop Day 11 7.7%
1.50 oz African Queen1.5 oz African Queen Hops Pellet 10 Dry Hop Day 11 7.7%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.06 gal Infusion 164 °F 152 °F 60 min
7.63 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.17 gal (56.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.17 gal (8.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.17 g | 56.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 11.83 g | 47.3 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 12.39 49.6  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Torqued IPA" American IPA beer recipe by wmartino. All Grain, ABV 6.79%, IBU 44.26, SRM 6.79, Fermentables: (Pale 2-Row, Munich Light, Vienna, Carapils (Dextrine Malt), Flaked Wheat, Honey Malt) Hops: (Comet, southern passion, Mosaic, Sabro, southern passion , African Queen) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-10 21:39 UTC